Tomato Puree Suppliers & Prices in Morocco — Market Overview 2026
Derived Products
Instant Pasta with Sauce, Taco Sauce, Enchilada Sauce, Chipotle Sauce, +2
Raw Materials
Fresh Tomato, Salt
HS Code
200290
Last Updated
2026-08-04
Key takeaways for search and sourcing teams
- Morocco Tomato Puree market intelligence page includes 0 premium suppliers & manufacturers.
- 1 sampled export transactions for Morocco are summarized.
- 0 export partner companies (including manufacturers) and 0 import partner companies are mapped for Tomato Puree in Morocco.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-04.
Tomato Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Morocco
0 export partner companies are tracked for Tomato Puree in Morocco. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Tomato Puree export intelligence in Morocco, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200290.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Tomato Puree in Morocco
1 sampled Tomato Puree transactions in Morocco include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Tomato Puree sampled transaction unit prices by date in Morocco: 2025-12-23: 1.39 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-23 | TOM*** **** ****** **** ****** ***** ****** **** ****** **** ***** ***** ****** ******** ****** **** | 1.39 USD / kg | (Morocco) | (United States) |
Annual Export Value, Volume, and Supplier Market Size for Tomato Puree in Morocco (HS Code 200290)
Analyze 2 years of Tomato Puree export volume and value in Morocco to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 995,746 | 2,536,296 USD |
| 2022 | 1,140,372 | 2,515,197 USD |
Sourcing diagnosis
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Tomato Puree Import Buyer Intelligence and Price Signals in Morocco: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Tomato Puree in Morocco. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Tomato Puree in Morocco
3 sampled Tomato Puree import transactions in Morocco provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Tomato Puree sampled import transaction unit prices by date in Morocco: 2025-09-14: 1.20 USD / kg, 2025-07-27: 1.20 USD / kg, 2025-07-26: 1.20 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-09-14 | ASE**** ****** ***** | 1.20 USD / kg | (-) | (-) | - | |
| 2025-07-27 | ASE**** ****** ***** | 1.20 USD / kg | (-) | (-) | - | |
| 2025-07-26 | ASE**** ****** ***** | 1.20 USD / kg | (-) | (-) | - |
Annual Import Value, Volume, and Demand Size for Tomato Puree in Morocco (HS Code 200290)
Track 2 years of Tomato Puree import volume and value in Morocco to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 15,232,654 | 28,885,443 USD |
| 2022 | 10,334,015 | 14,897,270 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable (canned/aseptic)
Industry PositionProcessed Agricultural Product
Market
Tomato puree in Morocco is supplied by domestic processors using locally grown tomatoes and is consumed widely as a cooking staple in households and foodservice. The market also has an export-facing segment, where Moroccan processors can ship bulk or retail-packed tomato products depending on buyer requirements. Availability is structurally linked to irrigated tomato production and to processing capacity utilization during the harvest window. Climate-driven water stress is a central constraint that can tighten raw tomato supply and raise processing costs in low-rainfall years.
Market RoleProducer and exporter (with significant domestic consumption)
Domestic RoleStaple processed-vegetable product used in home cooking and foodservice; demand is driven by affordability and convenience.
Market GrowthNot Mentioned
Specification
Physical Attributes
- Soluble solids (°Brix) / concentration level as a buyer specification
- Color and visual uniformity (absence of dark specks/burnt notes)
- Texture/viscosity consistency for cooking performance
- Container integrity (no swelling/leakage) for canned formats
Compositional Metrics
- pH and acidity profile aligned with thermal processing and shelf-stability targets
- Salt level (if added) consistent with label declaration and buyer specs
Grades
- Single-strength puree versus higher-concentration paste used for industrial reconstitution
- Retail versus industrial (bulk) specification classes by concentration and packaging
Packaging
- Retail: cans, glass jars, or flexible pouches/sachets (market-dependent)
- Industrial: aseptic bag-in-box within drums or bulk containers for re-packers/food manufacturers
Supply Chain
Value Chain
- Tomato sourcing (contracted growers/aggregators) → receiving & sorting → crushing/pulping → evaporation concentration → heat treatment → aseptic filling or canning → warehousing → domestic distribution and/or export
Temperature
- Raw tomatoes require rapid movement to processing to limit spoilage and quality loss
- Finished shelf-stable puree is typically stored and transported ambient; avoid excessive heat exposure that can degrade color/flavor over time
Shelf Life
- Shelf-life depends on achieving commercial sterility (or equivalent validated heat treatment) and maintaining package seal integrity throughout distribution
Freight IntensityHigh
Transport ModeSea
Risks
Climate HighDrought and water scarcity can sharply reduce irrigated tomato availability, disrupt processor throughput, and raise costs, creating supply volatility for Morocco-origin tomato puree programs.Diversify sourcing across multiple irrigated zones and suppliers; use pre-season contracting and contingency origins for critical programs; include water-risk screening in supplier approval.
Logistics MediumFreight-rate and container-cost volatility can materially impact delivered cost competitiveness for heavy tomato puree shipments, especially in retail can formats.Favor weight-efficient packaging for export where feasible (bulk aseptic for industrial buyers); lock freight contracts for peak season; build pricing clauses tied to freight indices.
Food Safety MediumProcess deviation (insufficient heat treatment, seal failures, or post-process contamination) can cause spoilage or safety incidents and trigger recalls, rejections, or importer delisting.Validate thermal processes; implement container integrity testing; maintain HACCP/FSMS controls with routine microbiological verification and traceability drills.
Regulatory Compliance MediumLabeling or documentation mismatches (product name/standard of identity, ingredient declaration, net content, date/lot coding, origin claims) can lead to border delays or non-compliance findings.Run a destination-specific label and document checklist review before production; use importer-approved artwork and maintain controlled label versioning.
Sustainability
- Water stewardship and irrigation dependency in tomato supply (drought and aquifer stress)
- Energy use and emissions intensity in evaporation/concentration processing
- Packaging waste (metal cans, plastics) and opportunities for recycling/weight reduction
Labor & Social
- Seasonal labor conditions and wage/working-hours compliance in agricultural sourcing
- Worker safety in heat-processing and canning/aseptic operations (burn, steam, machinery hazards)
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
- IFS Food
FAQ
Is halal certification required for tomato puree in Morocco?Usually not. Tomato puree is plant-based and is typically treated as not requiring halal certification, though some buyers may request additional attestations depending on their channel or cross-contact policies.
What packaging formats are common for Morocco-origin tomato puree trade?Retail formats commonly include cans, jars, or flexible pouches/sachets (market-dependent), while industrial trade often uses aseptic bag-in-box within drums or bulk containers for re-packers and food manufacturers.
What is the biggest Morocco-specific risk to reliable tomato puree supply?Water stress and drought risk. Irrigated tomato availability can tighten in low-rainfall years, which can reduce processor throughput and increase costs, leading to supply and price volatility.
Sources
Other Tomato Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Morocco
Compare Tomato Puree supplier coverage, trade flows, and price benchmarks across countries related to Morocco.
All related country market pages: China, Italy, Mexico, Germany, United States, Spain, United Kingdom, Chile, Japan, Netherlands, Turkiye, Egypt, France, India, United Arab Emirates, Brazil, Saudi Arabia, Peru, Romania, Australia, Greece, Poland, Oman, Portugal, Ukraine, Belgium, Costa Rica, Latvia, Philippines, Colombia, South Korea, Bulgaria, Panama, Uruguay, Pakistan, Argentina, Israel, Russia, Ivory Coast, Iran, Ecuador, South Africa, New Zealand, Vietnam, Senegal, Austria, Hungary, Burkina Faso, Belarus, Tunisia, Togo, Kuwait, Uganda, Armenia, Canada, Paraguay, Serbia, Bahrain, Sweden, Malaysia, Switzerland, Czechia, Croatia, Thailand, Jordan, Kazakhstan, Norway, Denmark, Indonesia, Honduras, Andorra, Albania, Angola, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Cuba, Cyprus, Dominican Republic, Estonia, Ethiopia, Finland, Fiji, Gabon, Gambia, Guatemala, Hong Kong, Haiti, Ireland, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Qatar, Singapore, Slovenia, Slovakia, El Salvador, Swaziland, Trinidad and Tobago, Tanzania, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Free diagnosis
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Related Tomato Puree Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Tomato Puree.
Derived products: Instant Pasta with Sauce, Taco Sauce, Enchilada Sauce, Chipotle Sauce, Thousand Island Dressing, Tomato Sauce
Raw materials: Fresh Tomato, Salt
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