Derived Products
Taco Sauce, Instant Pasta with Sauce, Chipotle Sauce, Enchilada Sauce, +2
Raw Materials
Fresh Tomato, Salt
HS Code
200290
Last Updated
2026-07-09
Key takeaways for search and sourcing teams
- Vietnam Tomato Puree market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Vietnam are summarized.
- 0 export partner companies (including manufacturers) and 1 import partner companies are mapped for Tomato Puree in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-09.
Tomato Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam
0 export partner companies are tracked for Tomato Puree in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Tomato Puree in Vietnam (HS Code 200290)
Analyze 2 years of Tomato Puree export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 368,337 | 592,549 USD |
| 2022 | 253,076 | 296,079 USD |
Tomato Puree Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Tomato Puree in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Tomato Puree in Vietnam
3 sampled Tomato Puree import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Tomato Puree sampled import transaction unit prices by date in Vietnam: 2026-01-02: 0.72 USD / kg, 2025-12-19: 0.72 USD / kg, 2025-06-25: 1.10 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-02 | Raw ***** ****** ****** ***** ******* ***** ****** *** ************* ************ **** ******** ************* ******** ******** ****** ******** ******* | 0.72 USD / kg | (-) | (-) | - | |
| 2025-12-19 | Raw ***** ****** ****** ***** ******* ***** ****** *** ************* ************ **** ******** ************* ******** ******** ****** ******** ******* | 0.72 USD / kg | (-) | (-) | - | |
| 2025-06-25 | TP-*********** ***** ******** *********** ****** ** ******** **** ****** ****** **** ********** ********* ** ******** ****************** ***** ******** ** ****** *** ***** * ****** ** | 1.10 USD / kg | (-) | (-) | - |
Top Tomato Puree Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Tomato Puree in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-06-09
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Food Manufacturing
Vietnam Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Tomato Puree in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Tomato Puree importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Tomato Puree in Vietnam (HS Code 200290)
Track 2 years of Tomato Puree import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 8,854,283 | 14,518,511 USD |
| 2022 | 10,728,039 | 13,896,040 USD |
Classification
Product TypeProcessed Food
Product FormShelf-stable tomato puree/concentrate
Industry PositionProcessed Vegetable Product (Concentrate) — Retail cooking staple and B2B ingredient
Market
Tomato puree (HS 200290 group in UN Comtrade reporting) in Vietnam is a shelf-stable processed vegetable product supplied through a mix of imports and domestic downstream food manufacturing. UN Comtrade data (via World Bank WITS) indicates Vietnam imported about USD 14.5 million of HS 200290 in 2023, with China the dominant supplier by value and volume, followed by Australia, the United States, Thailand, and Italy. Domestic demand is supported by local condiment and sauce producers (e.g., CHIN-SU/Masan Consumer and Cholimex Food) and by household and foodservice use of tomato concentrates and tomato-based sauces. Market access and continuity risk are strongly shaped by Vietnam’s food safety product self-declaration framework (Decree 15/2018/ND-CP), additive controls (MOH Circular 24/2019/TT-BYT), import food-safety inspection commodity-code lists (MOH Circular 28/2021/TT-BYT), and labeling rules (Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP).
Market RoleNet importer with domestic downstream food manufacturing and retail consumption
Domestic RoleIngredient for domestic sauce/condiment and prepared-food manufacturing, and a shelf-stable cooking input for households and foodservice
Market GrowthGrowing (2021–2023 (UN Comtrade/WITS import trend for HS 200290))Recorded import value for HS 200290 increased from 2021 to 2023 in UN Comtrade/WITS time series
SeasonalityYear-round availability is supported by the shelf-stable nature of tomato concentrates and continuous import availability; domestic tomato cultivation in highland vegetable belts supports raw material supply for local sauce categories.
Specification
Physical Attributes
- Homogeneous texture and fairly good red color are key acceptance attributes for tomato concentrates (Codex STAN 57-1981).
- Practical absence of objectionable peel, seeds/seed particles, and dark specks is a quality expectation (Codex STAN 57-1981).
Compositional Metrics
- Natural total soluble solids (TSS): tomato puree is defined at ≥7% and <24%; tomato paste at ≥24% (Codex STAN 57-1981).
- pH must be below 4.6 for processed tomato concentrates (Codex STAN 57-1981).
- Some imported products marketed in Vietnam specify high concentrate ranges (e.g., 28–30°Brix for tomato paste in distributor marketing).
Grades
- Codex designation-based grading by soluble solids: “Tomato Puree” (7% to <24%) vs “Tomato Paste” (≥24%).
- Label may declare minimum solids or a solids range within 2% (Codex STAN 57-1981 labeling provisions).
Packaging
- Canned formats (e.g., 3 kg foodservice cans marketed by an importer/distributor in Vietnam).
- Retail bottles/jars for tomato-based sauce categories (e.g., local tomato sauce/ketchup brands).
- Industrial bulk formats (e.g., aseptic/large packs) are commonly used for tomato concentrates; verify importer-specific pack specs per contract.
Supply Chain
Value Chain
- Raw tomatoes sourcing (domestic and/or imported concentrates) → washing/sorting → crushing/pulping and screening → concentration → heat treatment (pasteurization/sterilization) → filling (canning or aseptic) → distribution to retail/foodservice/industrial users
Temperature
- Shelf-stable products are stored in dry, cool conditions; opened containers are typically kept refrigerated and used within a short period (examples shown in Vietnam-market product instructions).
Shelf Life
- Shelf-life shown on Vietnam-market product examples ranges from about 12 months (local tomato ketchup/sauce example) to 36 months (imported canned tomato paste example), depending on formulation and packaging.
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with Vietnam’s processed food self-declaration and import food-safety inspection requirements (Decree 15/2018/ND-CP; MOH Circular 28/2021/TT-BYT applicability by commodity code) or with additive/labeling controls (MOH Circular 24/2019/TT-BYT; Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP) can prevent lawful domestic circulation and trigger detention, re-labeling, or rejection scenarios.Align formulation to MOH Circular 24/2019/TT-BYT, prepare ISO/IEC 17025 test results within validity, complete Decree 15 self-declaration where applicable, and verify the shipment’s exact Vietnam code against Circular 28 import inspection lists; run a pre-shipment label and document checklist in Vietnamese.
Logistics MediumTomato puree/paste is freight-intensive and typically moves in containerized sea shipments; freight-rate volatility and port-side delays can materially affect landed cost and service levels for processors and foodservice buyers.Use buffered inventories for B2B programs, lock freight space in peak periods, and optimize pack formats (bulk vs retail) to reduce per-kg logistics overhead.
Food Safety MediumQuality nonconformities (e.g., solids mis-declaration, pH control, defect presence such as peel/seeds/dark specks, or microbiological spoilage risk in canned/aseptic products) can lead to rejection by buyers or authorities; Codex STAN 57-1981 sets key quality and pH expectations for processed tomato concentrates.Implement inbound and finished-product QC for pH, soluble solids (refractometry), sensory/color, and defect screening; ensure validated heat treatment and container integrity controls consistent with Codex hygienic practice for canned foods.
Supply Concentration MediumVietnam’s HS 200290 import supply is supplier-concentrated (notably China in UN Comtrade/WITS reporting), increasing exposure to supplier-country disruptions and price swings.Qualify alternative origins (e.g., Australia, US, Thailand, Italy per trade data) and maintain dual-approved supplier lists for critical SKUs.
Sustainability
- Pesticide residue compliance risk in concentrated tomato products: Codex STAN 57-1981 requires compliance with Codex pesticide MRLs, with concentration considerations tied to soluble solids.
- Packaging waste and recyclability considerations for cans, glass, and industrial bulk packs used for tomato concentrates distributed in Vietnam.
Standards
- HACCP
- ISO 22000
- BRCGS
FAQ
How is “tomato puree” distinguished from “tomato paste” for labeling and specification purposes?Codex STAN 57-1981 defines “Tomato Puree” as processed tomato concentrate with natural total soluble solids of at least 7% but less than 24%, and “Tomato Paste” as at least 24%. The same Codex standard also notes pH must be below 4.6 and allows solids to be declared as a minimum or as a small range on the label.
What are the core Vietnam regulatory areas importers and sellers should pre-check for tomato puree/paste?Key checks include: product self-declaration requirements for prepackaged processed foods under Decree 15/2018/ND-CP; permitted food additives and maximum-use levels under MOH Circular 24/2019/TT-BYT; whether the exact commodity code is in MOH Circular 28/2021/TT-BYT lists for state inspection of safety of imported foods; and labeling compliance under Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP.
Which countries have recently supplied most of Vietnam’s imported tomato concentrates in the HS 200290 category?UN Comtrade data presented via the World Bank WITS tool shows Vietnam’s HS 200290 imports in 2023 were led by China, with additional supply from Australia, the United States, Thailand, and Italy.
Other Tomato Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Vietnam
Compare Tomato Puree supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
All related country market pages: China, Italy, Mexico, Germany, United States, Spain, United Kingdom, Chile, Japan, Netherlands, Turkiye, Egypt, France, India, United Arab Emirates, Brazil, Saudi Arabia, Peru, Romania, Australia, Greece, Poland, Oman, Portugal, Ukraine, Belgium, Costa Rica, Latvia, Philippines, Colombia, South Korea, Bulgaria, Panama, Uruguay, Pakistan, Argentina, Israel, Russia, Ivory Coast, Iran, Ecuador, South Africa, New Zealand, Senegal, Austria, Hungary, Burkina Faso, Belarus, Tunisia, Togo, Kuwait, Uganda, Armenia, Canada, Serbia, Paraguay, Bahrain, Sweden, Malaysia, Switzerland, Czechia, Croatia, Thailand, Jordan, Kazakhstan, Norway, Morocco, Denmark, Indonesia, Honduras, Andorra, Albania, Angola, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Cuba, Cyprus, Dominican Republic, Estonia, Ethiopia, Finland, Fiji, Gabon, Gambia, Guatemala, Hong Kong, Haiti, Ireland, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Papua New Guinea, Qatar, Singapore, Slovenia, Slovakia, El Salvador, Swaziland, Trinidad and Tobago, Tanzania, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Tomato Puree Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Tomato Puree.
Derived products: Taco Sauce, Instant Pasta with Sauce, Chipotle Sauce, Enchilada Sauce, Thousand Island Dressing, Tomato Sauce
Raw materials: Fresh Tomato, Salt
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