Latest reference year in this page dataset is 2026.
Page data last updated on 2026-04-22.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Mango
Analyze 111,074 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Mango.
Fresh Mango Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fresh Mango to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Mango: Cambodia (+190.6%), South Africa (+94.8%), Vietnam (+85.2%).
Fresh Mango Country-Level Supplier Transaction and Unit Price Summary
As of 2025-05, benchmark Fresh Mango country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Fresh Mango transaction unit prices: Netherlands (6.73 USD / kg), Sri Lanka (5.38 USD / kg), Philippines (4.86 USD / kg), Colombia (4.68 USD / kg), Thailand (3.76 USD / kg), 13 more countries.
5,324 exporters and 6,179 importers are mapped for Fresh Mango.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Mango, benchmark reach, and prioritize outreach by market.
Fresh Mango Export Supplier Intelligence, Trade Flows, and Price Signals
5,324 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Mango. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fresh Mango Verified Export Suppliers and Premium Partners
8 premium Fresh Mango suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Nivera Exports Private Limited
India
Food Wholesalers
La Casà Fruits SAS
Senegal
Food WholesalersFood Manufacturing
BULQ PRIVATE LIMITED
Pakistan
Contact
Food Wholesalers
Yash Traders
India
Food WholesalersBrokers And Trade AgenciesLand Transport
SimplyExim
India
Fresh and Flawless Impex
India
Crop ProductionFood ManufacturingBrokers And Trade AgenciesBeverage ManufacturingFood Packaging
Black Forge Holdings (Pty) Ltd
South Africa
ContactCatalog
Crop ProductionBrokers And Trade Agencies
VINAIE IMPEX
India
Catalog
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Fresh Mango Global Supplier Catalog Offers and Export Pricing Opportunities
Compare 4 Fresh Mango supplier listings by origin, Incoterms, minimum volume, and offer price to identify export-ready sourcing opportunities.
Review leading exporter profiles while benchmarking against 5,324 total exporter companies in the Fresh Mango supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Zambia)
Latest Export Transaction: 2026-03-22
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
(Peru)
Latest Export Transaction: 2026-03-22
Recently Export Partner Companies: 13
Industries: Crop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(India)
Latest Export Transaction: 2025-08-08
Recently Export Partner Companies: 1
Industries: Food Services And Drinking PlacesCrop ProductionFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
(Pakistan)
Latest Export Transaction: 2026-03-22
Recently Export Partner Companies: 2
Industries: Others
Value Chain Roles: Retail
(Cambodia)
Latest Export Transaction: 2025-10-02
Recently Export Partner Companies: 1
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTradeFood Manufacturing
(India)
Latest Export Transaction: 2026-02-25
Recently Export Partner Companies: 2
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Fresh Mango Global Exporter Coverage
5,324 companies
Exporter company count is a key signal for Fresh Mango supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Mango opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Fresh Mango (HS Code 080450) in 2024
For Fresh Mango in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Fresh Mango Export Trade Flow and Partner Country Summary
Track Fresh Mango exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Fresh Mango Import Buyer Intelligence, Demand Signals, and Price Benchmarks
6,179 importer companies are mapped for Fresh Mango demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fresh Mango Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 6,179 total importer companies tracked for Fresh Mango. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Thailand)
Latest Import Transaction: 2026-03-22
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(United Kingdom)
Latest Import Transaction: 2026-02-27
Employee Size: 11 - 50 Employees
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-01-03
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2025-08-04
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: -
(Spain)
Latest Import Transaction: 2026-03-22
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Crop ProductionFood Wholesalers
Value Chain Roles: -
(Saudi Arabia)
Latest Import Transaction: 2025-09-15
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
Global Importer Coverage
6,179 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Mango.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Mango buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Fresh Mango (HS Code 080450) in 2024
For Fresh Mango in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Tropical to subtropical climates with low frost risk
Well-drained soils to reduce root stress
Distinct dry/wet season patterns often used to manage flowering in major producing regions
Main VarietiesTommy Atkins, Kent, Keitt, Haden, Honey (Ataulfo), Alphonso, Kesar
Consumption Forms
Fresh whole fruit
Fresh-cut
Juice/puree (downstream processing)
Dried mango (downstream processing)
Frozen mango (downstream processing)
Grading Factors
Maturity and ripeness stage at harvest
Size/count and uniformity
External appearance (blemishes, sap burn, bruising)
Firmness and eating-quality indicators used in buyer programs
Freedom from quarantine pests and compliance with phytosanitary protocols
Market
Fresh mango is a globally traded tropical fruit with production concentrated in South and Southeast Asia (notably India) and significant commercial orchards across Latin America and parts of Africa. International trade is shaped by phytosanitary access (especially fruit-fly-related quarantine risk) and by cold-chain handling needs due to chilling sensitivity. Long-distance export programs supplying major import markets rely on seasonally complementary origins, with Latin American exporters supplying North America and Europe through much of the year. Trade statistics at HS 080450 are widely used as the closest global proxy for mango trade, but they also include guavas and mangosteens and do not separate fresh from dried.
Major Producing Countries
IndiaLargest production base in the FAOSTAT item grouping for mangoes/guavas/mangosteens; most volume is domestically consumed.
IndonesiaLarge producer in FAOSTAT item grouping; exports exist but production is primarily domestic-market oriented.
ChinaMajor producer in FAOSTAT item grouping; also a significant importer in HS 080450 trade data (category also includes mangosteens).
MexicoLarge producer and a major export supplier into North American markets.
PakistanLarge producer in FAOSTAT item grouping; exports are oriented to nearby and diaspora markets where access conditions allow.
BrazilLarge producer in FAOSTAT item grouping and a key exporter to Europe and North America.
ThailandSignificant producer and exporter within HS 080450 (note: this HS category includes mangosteens, which are a major Thai export).
EgyptNotable producer and exporter within HS 080450 trade data.
Major Exporting Countries
ThailandTop exporter in HS 080450 (guavas/mangoes/mangosteens, fresh or dried); Thailand’s prominence in this HS category may be influenced by mangosteen exports.
MexicoAmong the top exporters in HS 080450 and the dominant supplier to the United States in HS 080450 partner data.
BrazilAmong the top exporters in HS 080450; key long-distance supplier to Europe and North America.
NetherlandsMajor exporter in HS 080450 reflecting EU re-export/distribution hub activity (not primary production).
PeruAmong the top exporters in HS 080450; counter-seasonal supplier into Northern Hemisphere winter.
Mexico:Mar, Apr, May, Jun, Jul, Aug, SepMajor spring/summer shipping window in North American supply programs (availability varies by production region and variety).
Guatemala:Mar, Apr, May, Jun, Jul, Aug, SepSpring/summer window in North American supply programs; timing varies by region.
Peru:Sep, Oct, Nov, Dec, Jan, Feb, MarCounter-seasonal fall/winter window into Northern Hemisphere markets; important for winter supply continuity.
Ecuador:Sep, Oct, Nov, Dec, Jan, Feb, MarFall/winter window in North American supply programs; timing and volumes vary by season.
Brazil:Sep, Oct, Nov, Dec, Jan, Feb, MarFall/winter window in North American supply programs; Brazil can supply different windows depending on production region.
Specification
Major VarietiesTommy Atkins, Kent, Keitt, Haden, Honey (Ataulfo), Alphonso, Kesar, Manila, Palmer, Francis
Physical Attributes
Skin color can remain green at eating ripeness for some cultivars; color alone is not a reliable maturity indicator across varieties.
Fiber content varies by cultivar (e.g., some commercial varieties are marketed as lower-fiber/"fiber-free").
Latex/sap exudation at harvest can cause sap burn/skin staining if not managed during harvest and packing.
Compositional Metrics
Total soluble solids (°Brix) and firmness are commonly used in buyer programs to manage maturity and eating quality.
Chilling sensitivity is a critical quality constraint; storage below the lowest safe temperature can cause blackening, uneven ripening, and off-flavors.
Grades
UNECE Standard FFV-45 for Mangoes (commercial quality control framework, including classes such as Extra, Class I, and Class II).
Packaging
Ventilated corrugated cartons for air circulation and handling in reefer supply chains.
Size/count and variety labeling to align retail specifications and ripening programs.
Year-round availability enabled by complementary origin seasons in major import programs.
Retail preference for consistent eating quality and recognizable commercial cultivars.
Foodservice use in fresh-cut and beverages where supply consistency matters.
Temperature
Mango is chilling-sensitive; FAO references a lowest safe storage temperature range around 10–13°C, with quality damage risk below that threshold.
Atmosphere Control
Atmosphere management (where used) aims to slow ripening during long-distance transport; practices vary by route, variety, and buyer program.
Shelf Life
Shelf life is strongly variety- and maturity-dependent; cold-chain interruptions and chilling injury can rapidly reduce marketable quality.
Risks
Phytosanitary Access HighFresh mango trade is highly vulnerable to quarantine pest interceptions (notably tephritid fruit flies) that can trigger shipment rejections, added treatments, or import restrictions. IPPC explicitly highlights pest risk (including fruit flies) in fresh mango movement, and importing-country programs (e.g., USDA APHIS) may require approved phytosanitary treatments before market entry.Align origin pest management with importing-country requirements (e.g., certified treatments such as hot water/vapor heat/irradiation where permitted), maintain traceability, and use IPPC-aligned approaches such as pest free areas/systems where feasible.
Cold Chain And Chilling Injury MediumMangoes are chilling-sensitive; storage below the lowest safe range can cause peel/pulp blackening, uneven ripening, and off-flavors, undermining buyer specifications and increasing claims and waste.Specify variety-appropriate temperature setpoints, monitor pulp temperatures, and enforce strict cold-chain continuity from packhouse through destination handling.
Regulatory Compliance MediumExport supply chains must meet food hygiene and quality-standard expectations (e.g., Codex hygiene guidance and UNECE commercial quality standards), and non-compliance can lead to border issues, buyer rejections, or reputational damage.Implement HACCP-based controls at packhouses, follow Codex-aligned hygiene practices, and use UNECE FFV-45 class/defect tolerances in grading specifications.
Sustainability
Postharvest loss and food waste risk due to perishability and chilling sensitivity, especially on long-distance routes.
Pesticide use and maximum residue limit (MRL) compliance risk for exporters serving tightly regulated markets.
Water stewardship and climate variability exposure in major producing regions.
Labor & Social
Smallholder-dominated production in many origins can create uneven access to compliant packhouse infrastructure and certification.
Worker safety considerations during harvest and packhouse handling, including exposure risks from pest management practices.
FAQ
Which countries are the main suppliers to the United States for imported mango-category fruit in recent trade data?In 2024 HS 080450 partner data for U.S. imports shows Mexico as the dominant supplier, followed by Peru, Ecuador, Brazil, and India. This HS code groups guavas, mangoes, and mangosteens and does not split fresh versus dried, but it is commonly used as the closest trade proxy for mango flows.
Why are phytosanitary treatments a major issue for fresh mango trade?Fresh mango shipments can be restricted by quarantine pests, especially fruit flies; interceptions can lead to rejections or import restrictions. IPPC materials explicitly note pest risks for mango movement (including fruit flies), and USDA APHIS describes that imported commodities may require approved treatments (such as hot water/vapor heat or irradiation) before entry depending on origin and program rules.
What temperature issue most commonly causes quality losses in mango cold chains?Chilling injury is a common failure mode for mangoes if they are stored too cold. FAO references a lowest safe storage temperature around 10–13°C for mango, with pulp and peel blackening, uneven ripening, and off-flavors when held below the safe threshold.
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