Naturell AB

Refined rapeseed oil is a vegetable fat obtained by fully refining crude oil, including degumming, bleaching and deodorising. It has a light yellow to yellow colour and a neutral taste and smell, free from foreign notes.

The product is characterised by its oxidative stability and low free fatty acid content. It is allergen-free, GMO-free and has not been subjected to ionising radiation. Thanks to its mild sensory profile, it is widely used in the food and feed industries.

Rapeseed oil is a yellow liquid with a neutral taste and smell. It is obtained by slightly heating the seeds and then crushing them. The crude rapeseed oil is further refined to improve color, taste and shelf life.

Refined rapeseed oil is a vegetable fat obtained by fully refining crude oil, including degumming, bleaching and deodorising. It has a light yellow to yellow colour and a neutral taste and smell, free from foreign notes.

The product is characterised by its oxidative stability and low free fatty acid content. It is allergen-free, GMO-free and has not been subjected to ionising radiation. Thanks to its mild sensory profile, it is widely used in the food and feed industries.

Rapeseed lecithin is a natural emulsifier obtained from rapeseed. It is a brown liquid with a typical neutral smell and taste, without any foreign aromatic notes.

The product is characterised by good stability, suitable viscosity and low water content. Thanks to its emulsifying, anti-caking and stabilising properties, it is valued in many industrial applications, especially in the food sector.