Whole Black Peppercorn

Whole Black Peppercorn

HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), raw
Market:
Share in Export
2023
0.35%Rank 29
Share in Import
2023
0.44%Rank 33
Export Volume
2023
317.84KKG
1Y -26.05%
Import Volume
2023
673.68KKG
1Y -11.03%

Production

Discover production data of Whole Black Peppercorn in Belgium. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).

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Sorry, we do not have Whole Black Peppercorn data for Belgium at the moment. You can view Whole Black Peppercorn's global data or select another country for Whole Black Peppercorn from below.
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