흑후추 열매

흑후추 열매

HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), raw
Market:
Share in Production
2023
0.00%Rank 45
Production Volume
2023
11KKG
1Y -52.17%

Production of 흑후추 열매 in 세인트루시아

Discover production data of 흑후추 열매 in 세인트루시아. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).

Related Market Brief Curations

Discover curated market data on production for 흑후추 열매 in 세인트루시아.

Production Trends

This is the production trends of 흑후추 열매 in 세인트루시아 from 2009 to 2023 in volume.
11.0K kg
1y
-52.17%
3y
+587.50%
5y
+746.15%

Production Volume and Price

Explore the production volume and price of 흑후추 열매 in 세인트루시아 from 2009 to 2023.
Type
Unit
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
Quantity
KG
190.00K
185.70K
182.97K
178.50K
179.70K
180.43K
180.80K
119.91K
64.90K
1.30K
1.70K
1.60K
4.00K
23.00K
11.00K
Farmgate Price
USD / Metric Ton
-
-
-
-
-
-
-
-
-
-
1.66K
1.63K
2.03K
1.91K
2.51K
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