HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Products, Suppliers and Offers for Value Added Vegetables
Take a look at our products, suppliers and offers for Value Added Vegetables.
Products
Discover Value Added Vegetables products and their specifications offered by suppliers on Tridge.
Fruit et légumes · Tunisia
Variety: Red Cabbage, Katuk | Processed Style: Dried, Glazed | Cultivation Type: Organic, Non-GMO | Packaging Type: As per customer's request | Grade: Class 1, High Quality | Lid Type: Standard
Belkhairat Trading
Whole Cabbage Kimchi · South Korea
Variety: Cabbage | Processed Style: Fermented, Preserved - Pickled | Form & Cut: Minced, Chopped | Cultivation Type: Conventional | Color: Green | Grade: High Quality
Form & Cut: Ball, Crushed | Cultivation Type: Organic
NoBull Burger
Kimchi · United States
Variety: Cabbage, Red Cabbage | Processed Style: Washed, Fresh, Preserved - Pickled | Form & Cut: Chopped
Sinto Gourmet LLC
Shallot · Indonesia
Form & Cut: Whole | Color: Purple | Grade: High Quality, High Quality
PT Pratama Spices Indonesia
sweet potato
Form & Cut: Whole
ebe-t
fresh okra
Variety: fresh vegetables | Processed Style: fresh okra 5 kg boxes | Form & Cut: Whole | Cultivation Type: Non-GMO | Packaging Type: 5 kg plastic boxes | Grade: High Quality
Red Apple O.E.
Broccoli
Form & Cut: Whole | Cultivation Type: Organic, Non-GMO | Packaging Type: As per customer's request | Lid Type: Standard, Normal
BROAGRO LLC
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