신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.13%Rank 23
Share in Production
2023
4.28%Rank 3
Export Volume
2023
6.33MKG
1Y +80.97%
Production Volume
2023
5.30BKG
1Y +2.16%
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