신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
13.32%Rank 3
Share in Import
2023
5.04%Rank 8
Share in Production
2023
10.00%Rank 2
Export Volume
2023
436.75MKG
1Y +0.78%
Import Volume
2023
185.83MKG
1Y -19.54%
Production Volume
2023
12.39BKG
1Y +1.14%
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