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Frozen Mango Mexico Market Overview 2026

Raw Materials
HS Code
081190
Last Updated
2026-03-30
Key takeaways for search and sourcing teams
  • Mexico Frozen Mango market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Mexico are summarized.
  • 12 export partner companies and 105 import partner companies are mapped for Frozen Mango in Mexico.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-03-30.

Frozen Mango Export Supplier Intelligence, Price Trends, and Trade Flows in Mexico

12 export partner companies are tracked for Frozen Mango in Mexico. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Mango export intelligence in Mexico, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 081190.
Scatter points are sampled from 5.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Frozen Mango in Mexico

5 sampled Frozen Mango transactions in Mexico include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Mango sampled transaction unit prices by date in Mexico: 2026-02-05: 1.33 USD / kg, 2026-02-01: 2.27 USD / kg, 2026-01-29: 0.61 USD / kg, 2026-01-28: 2.19 USD / kg, 2026-01-27: 3.28 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-05IQF ***** ***** *** ** *** ** ***** *********** *** ** ** ** ***** *** ******** **** *** ** ****************** *******************1.33 USD / kg (Mexico) (United States)
2026-02-01MAN** **** ** *** ******* ******2.27 USD / kg (Mexico) (United States)
2026-01-29IQF ***** ***** **** ** ** ***** *********** *** ** **** ***** *** ******** **** *** ** *************************************0.61 USD / kg (Mexico) (United States)
2026-01-28MAN** ********* ******2.19 USD / kg (Mexico) (United States)
2026-01-27GVO ***** ****** ****** ********** ******3.28 USD / kg (Mexico) (Chile)

Top Frozen Mango Export Suppliers and Companies in Mexico

Review leading exporter profiles and benchmark them against 12 total export partner companies tracked for Frozen Mango in Mexico. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Mexico)
Latest Export Transaction: 2026-02-28
Industries: Food Manufacturing
Value Chain Roles: TradeFood Manufacturing
(Mexico)
Latest Export Transaction: 2025-12-29
Recently Export Partner Companies: 3
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: TradeFood Manufacturing
(Mexico)
Latest Export Transaction: 2026-02-28
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleFood Manufacturing
(Mexico)
Latest Export Transaction: 2025-12-30
Recently Export Partner Companies: 1
Industries: Food PackagingFood WholesalersFood ManufacturingGrocery StoresBeverage Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingDistribution / Wholesale
(Mexico)
Latest Export Transaction: 2025-12-09
Recently Export Partner Companies: 5
Industries: OthersBeverage ManufacturingFood Services And Drinking PlacesFood PackagingCrop ProductionFood Manufacturing
Value Chain Roles: OthersFarming / Production / Processing / PackingDistribution / WholesaleRetailFood Manufacturing
(Mexico)
Latest Export Transaction: 2026-02-28
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: TradeDistribution / WholesaleFood Manufacturing
Mexico Export Partner Coverage
12 companies
Total export partner company count is a core signal of Mexico export network depth for Frozen Mango.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Mango partner concentration, capacity signals, and trade relevance in Mexico.

Annual Export Value, Volume, and Supplier Market Size for Frozen Mango in Mexico (HS Code 081190)

Analyze 3 years of Frozen Mango export volume and value in Mexico to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202454,359,794144,154,393 USD
202341,311,148106,237,241 USD
202248,847,971116,798,819 USD

Top Destination Markets for Frozen Mango Exports from Mexico (HS Code 081190) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Frozen Mango exports from Mexico.
RankCountryVolumeValue
1United States47,737,465126,681,048 USD
2Canada5,108,67411,881,289 USD
3Australia1,052,0003,951,461 USD
4Japan299,1661,121,642 USD
5Belgium129,007327,384 USD

Frozen Mango Import Buyer Intelligence and Price Signals in Mexico: Buyers, Demand, and Trade Partners

105 import partner companies are tracked for Frozen Mango in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 19.7% of the full transaction dataset.

Sample Import Transaction and Price Records for Frozen Mango in Mexico

5 sampled Frozen Mango import transactions in Mexico provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Mango sampled import transaction unit prices by date in Mexico: 2025-12-31: 4.39 USD / kg, 2025-12-22: 5.02 USD / kg, 2025-12-18: 2.72 USD / kg, 2025-12-05: 4.38 USD / kg, 2025-12-02: 2.78 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-31SOR**** ** ***** *******4.39 USD / kg (-) (-)-
2025-12-22TRO*** ** ***** *********5.02 USD / kg (-) (-)-
2025-12-18MAN** *********2.72 USD / kg (-) (-)-
2025-12-05SOR**** ** ***** *******4.38 USD / kg (-) (-)-
2025-12-02CAJ** ** ***** ******2.78 USD / kg (-) (-)-

Top Frozen Mango Buyers, Importers, and Demand Partners in Mexico

Review leading buyer profiles and compare them with 105 total import partner companies tracked for Frozen Mango in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Mexico)
Latest Import Transaction: 2026-02-28
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Food PackagingFood ManufacturingBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Mexico)
Latest Import Transaction: 2025-06-13
Recently Import Partner Companies: 2
Industries: Food PackagingFood WholesalersFood ManufacturingGrocery StoresBeverage Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingDistribution / Wholesale
(Mexico)
Latest Import Transaction: 2026-02-28
Recently Import Partner Companies: 2
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: TradeFood Manufacturing
(Mexico)
Latest Import Transaction: 2026-02-28
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(Mexico)
Latest Import Transaction: 2026-02-28
Industries: Food ManufacturingCrop Production
Value Chain Roles: Food ManufacturingDistribution / WholesaleTrade
(Mexico)
Latest Import Transaction: 2026-02-28
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Trade
Mexico Import Partner Coverage
105 companies
Import partner company count highlights demand-side visibility for Frozen Mango in Mexico.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Mango importers, distributors, and buyer networks in Mexico.

Annual Import Value, Volume, and Demand Size for Frozen Mango in Mexico (HS Code 081190)

Track 3 years of Frozen Mango import volume and value in Mexico to assess demand growth and market momentum.
YearVolumeValue
20245,237,56814,990,577 USD
20232,240,9847,904,843 USD
20223,188,26310,151,452 USD

Top Origin Supplier Countries Supplying Frozen Mango to Mexico (HS Code 081190) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Mango to Mexico.
RankCountryVolumeValue
1United States1,892,0667,700,794 USD
2China1,084,9001,796,506 USD
3Colombia583,4561,704,806 USD
4Chile725,2781,604,586 USD
5Canada379,242922,719 USD

Classification

Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Fruit Product

Market

Frozen mango in Mexico is produced from the domestic mango crop and supplied through IQF/blast-freezing cold chains for both domestic use and export-oriented channels, with North America a key destination market. Production and procurement are linked to major mango-growing states, and market access is strongly shaped by food-safety controls, traceability, and disciplined frozen logistics.
Market RoleMajor producer and exporter
Domestic RoleExport-oriented processed fruit product with domestic retail, foodservice, and industrial ingredient demand
SeasonalityFrozen product is available year-round from cold storage, while processing throughput typically increases during the national mango harvest season.

Specification

Physical Attributes
  • Cut format (dice, chunks, slices) and size uniformity to buyer specification
  • Bright yellow-orange color with low browning/oxidation appearance
  • Low peel/seed/fiber defects and tight foreign-matter control
Compositional Metrics
  • Sweetness and flavor balance targets (commonly managed via ripeness selection and blending across lots)
  • Texture integrity after thaw (minimized drip loss and mushiness)
Grades
  • Buyer specifications commonly define defect tolerances (peel pieces, bruising, freezer burn), microbiological criteria, and foreign-matter limits
Packaging
  • Bulk poly-lined cartons for industrial/foodservice use
  • Consumer retail packs (e.g., pouches) with lot coding and date coding
  • Reefer-compatible outer cases designed for frozen distribution

Supply Chain

Value Chain
  • Mango sourcing (orchards/packers) → receiving inspection → washing/sanitizing → peeling & cutting → sorting → IQF/blast freezing → metal detection/X-ray (as applied) → cold storage → reefer transport → importer/distributor handling
Temperature
  • Rapid freezing (IQF/blast) supports texture and reduces quality loss versus slow freezing
  • Maintain frozen-chain conditions (commonly at or below -18°C) through storage and transport
  • Temperature abuse increases risk of freezer burn, drip loss, and shortened usable life after thaw
Shelf Life
  • Shelf life and texture are highly sensitive to frozen-chain integrity; repeated temperature cycling degrades quality and can trigger buyer claims/rejection
Freight IntensityHigh
Transport ModeMultimodal

Risks

Food Safety HighPathogen contamination risk in frozen fruit (e.g., Salmonella or Listeria) can trigger import detentions, recalls, and customer delisting; a single confirmed event can effectively block shipments from a facility and disrupt the trade lane.Use validated preventive controls/HACCP, strong sanitation, environmental monitoring for Listeria in frozen-fruit facilities, robust supplier verification, and recall-ready traceability with buyer-aligned testing programs.
Logistics MediumReefer freight and cold-storage cost volatility (and congestion at ports/land borders) can erode margins and cause service failures for frozen mango.Secure reefer capacity in advance, diversify lanes (sea/land), build buffer inventory at destination cold stores, and monitor temperature compliance with continuous logging.
Climate MediumDrought, heat, storms, and hurricanes can reduce mango yields and shift harvest timing, tightening raw-fruit supply available for freezing and increasing procurement risk.Diversify sourcing across multiple producing states and seasons, use multi-supplier contracts, and maintain flexible cut/spec plans to adapt to raw-material variability.
Documentation Gap MediumDocumentation or labeling non-conformance (origin paperwork, lot codes, language/format requirements, or spec mismatches) can trigger clearance delays, relabeling costs, or rejection by buyers.Run pre-shipment document and label verification against importer checklists; maintain controlled label approval workflows and retention samples.
Sustainability
  • Water stress and irrigation efficiency in mango-producing regions can affect raw-fruit availability and procurement costs for frozen processing.
  • Energy use, refrigerant management, and electricity reliability in IQF operations and cold storage are material drivers of footprint and operational resilience.
  • Byproduct management (peels and trim) influences waste, odor, and effluent risks; valorization pathways can improve ESG outcomes.
Labor & Social
  • Seasonal labor and subcontracting in orchard work and packing/processing can create risks around wages, working hours, recruitment fees, and worker housing; buyer due diligence and audits are common mitigations.
  • No single, widely cited frozen-mango-specific controversy was identified within the sources listed; risk management typically focuses on general horticulture labor practices and supplier transparency.
Standards
  • HACCP
  • FSSC 22000
  • BRCGS Food Safety
  • SQF
  • GLOBALG.A.P. (upstream farm-level, when required by buyers)

FAQ

What is the typical processing method for frozen mango produced in Mexico?Most commercial frozen mango is made by washing and preparing ripe mangoes, peeling and cutting to a specified format, then rapidly freezing the pieces (often using IQF or blast freezing) and storing/shipping under a strict frozen cold chain.
What is the single biggest risk that can block frozen mango shipments from Mexico?A food-safety incident involving pathogens in frozen fruit can lead to import detentions, recalls, and buyer delisting, which can effectively stop shipments from an affected facility until corrective actions are verified.
Which Mexican authorities are most relevant to compliance for frozen mango supply chains?COFEPRIS is a central authority for food-safety risk oversight for processed foods, while SENASICA/SADER is relevant to agri-food safety and plant-health programs connected to the upstream mango supply chain and certain export-related requirements.

Sources

FAO — FAOSTAT — Mango, mangosteen and guava production statistics (Mexico context)
Servicio de Información Agroalimentaria y Pesquera (SIAP), Gobierno de México — Agricultural production statistics by crop and state (mango)
COFEPRIS (Comisión Federal para la Protección contra Riesgos Sanitarios), Secretaría de Salud, México — Food safety regulatory oversight and sanitary risk management references for processed foods
SENASICA (Servicio Nacional de Sanidad, Inocuidad y Calidad Agroalimentaria), SADER, México — Plant health and agri-food safety programs relevant to mango supply chains (e.g., pest surveillance/control and export-related references)
International Trade Centre (ITC) — Trade Map / UN Comtrade-based trade statistics (HS-category context for frozen fruit exports)
Codex Alimentarius Commission (FAO/WHO) — General Principles of Food Hygiene (HACCP framework) and General Standard for Food Additives (GSFA) references
U.S. Food and Drug Administration (FDA) — Import food safety compliance framework (preventive controls/FSMA) and enforcement references relevant to frozen fruit imports

Other Frozen Mango Country Markets for Supplier, Export, and Price Comparison from Mexico

Compare Frozen Mango supplier coverage, trade flows, and price benchmarks across countries related to Mexico.
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