Sub Product
Frozen Alphonso Mango, Frozen Kent Mango, Frozen Tommy Atkins Mango, IQF Mango Chunks
Raw Materials
Fresh Mango
HS Code
081190
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
- Uganda Frozen Mango market intelligence page includes 0 premium suppliers.
- 3 sampled export transactions for Uganda are summarized.
- 1 export partner companies and 0 import partner companies are mapped for Frozen Mango in Uganda.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-16.
Frozen Mango Export Supplier Intelligence, Price Trends, and Trade Flows in Uganda
1 export partner companies are tracked for Frozen Mango in Uganda. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Mango export intelligence in Uganda, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 081190.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Frozen Mango in Uganda
3 sampled Frozen Mango transactions in Uganda include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Mango sampled transaction unit prices by date in Uganda: 2025-08-06: 1.86 USD / kg, 2025-08-06: 1.86 USD / kg, 2025-04-30: 2.97 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-08-06 | FRO*** ***** ***** | 1.86 USD / kg | (Uganda) | (Israel) | |
| 2025-08-06 | FRO*** ***** ***** | 1.86 USD / kg | (Uganda) | (Israel) | |
| 2025-04-30 | FRO*** ***** ***** | 2.97 USD / kg | (Uganda) | (Oman) |
Top Frozen Mango Export Suppliers and Companies in Uganda
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Frozen Mango in Uganda. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Uganda)
Latest Export Transaction: 2026-04-16
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
Uganda Export Partner Coverage
1 companies
Total export partner company count is a core signal of Uganda export network depth for Frozen Mango.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Mango partner concentration, capacity signals, and trade relevance in Uganda.
Annual Export Value, Volume, and Supplier Market Size for Frozen Mango in Uganda (HS Code 081190)
Analyze 2 years of Frozen Mango export volume and value in Uganda to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 36,147 | 65,547 USD |
| 2022 | 31,000 | 40,915 USD |
Frozen Mango Import Buyer Intelligence and Price Signals in Uganda: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Frozen Mango in Uganda. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Frozen Mango in Uganda (HS Code 081190)
Track 2 years of Frozen Mango import volume and value in Uganda to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 5,501 | 4,604 USD |
| 2022 | 2,901 | 5,684 USD |
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionValue-Added Processed Fruit Product
Market
Frozen mango in Uganda is a niche, export-oriented processed fruit product supplied by a small number of processors that source mangoes from producing regions across the country, including Central, Eastern and Northern Uganda. At least one established organic exporter/processor in Uganda lists frozen mango pulp and frozen mango dices among its frozen product range, positioning Uganda as an origin capable of value-added frozen mango formats. Uganda’s reported exports under HS 081190 (“other fruit and nuts, frozen, n.e.s.”) indicate that frozen-fruit trade exists but is not mango-specific at HS6 and may include multiple frozen fruits. The most binding operational constraint for frozen mango exports is maintaining an unbroken frozen cold chain across a landlocked, multimodal logistics corridor amid documented cold-chain gaps, limited cargo options, and power-interruption risk.
Market RoleEmerging producer and exporter (niche) of frozen mango (pulp and IQF-style dices) alongside broader frozen fruit exports
Domestic RoleSmall domestic market; mainly export-oriented processing for frozen mango formats
SeasonalityMango supply is reported as available year-round in Uganda due to staggered production across regions; freezing enables inventory smoothing beyond fresh-season peaks.
Specification
Secondary Variety
- Apple
- Tommy Atkins
- Zillate
- Kate
- Kent
- Ddoodo
Physical Attributes
- Frozen formats marketed from Uganda include mango pulp and mango dices (diced pieces).
Supply Chain
Value Chain
- Farm/outgrowers → aggregation/collection → washing, peeling and de-stoning → dicing and/or pulping → freezing → packaging → frozen storage → refrigerated inland transport to regional gateway → export distribution via overseas importers/wholesalers
Temperature
- Frozen integrity depends on an unbroken cold chain (no thaw/refreeze); temperature monitoring, validated cold storage, and contingency power are critical in Uganda’s export corridor context.
Shelf Life
- Cold-chain breaks or extended corridor delays can cause quality deterioration and increase rejection/claims risk for frozen mango consignments.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Logistics HighMaintaining an unbroken frozen cold chain is the most critical blocker for frozen mango exports from Uganda: documented cold-chain gaps, limited cargo options, and corridor/border delays can trigger temperature abuse (thaw/refreeze risk), quality deterioration, and shipment rejection/claims.Use validated frozen storage with backup power, require reefer carriers with continuous temperature logging, set maximum transit/hand-off times in contracts, and pre-book corridor capacity to reduce dwell time at borders and gateways.
Energy Reliability MediumPower interruptions can disrupt freezing operations and cold storage performance in agro-processing, increasing the likelihood of cold-chain breaks for frozen mango products.Implement redundant power (generator/solar+battery where feasible), alarmed temperature monitoring, and documented emergency SOPs for freezer and cold-room incidents.
Regulatory Compliance MediumExporter registration, audit readiness, and traceability-system expectations are explicitly enforced in Uganda’s fruits-and-vegetables export framework; non-compliance (including certificate fraud or weak traceability) can lead to suspension or de-registration, disrupting shipments.Maintain a documented traceability system (farm/outgrower to batch), run internal audits against MAAIF checklists, and reconcile all consignment documents before dispatch.
Food Safety MediumResidue management and hygienic processing controls are a recurring compliance pressure point; export readiness guidance references residue-analysis pathways and multi-agency checks that can delay clearance or trigger corrective actions if results or documentation are weak.Adopt HACCP/ISO 22000-aligned controls, implement supplier input-control programs (especially for outgrowers), and conduct pre-shipment testing aligned to buyer/destination requirements.
Pest Pressure MediumMango fruit fly and other mango pests are documented threats in Uganda and can reduce the availability and quality of raw mango entering processing, raising inbound sorting loss and supply volatility risk for frozen mango production.Strengthen orchard-level IPM with suppliers, enforce inbound inspection and rejection criteria for damaged fruit, and diversify sourcing across regions to reduce localized pest-impact exposure.
Sustainability
- Organic certification integrity in outgrower-based supply chains (input control, segregation, and audit readiness) is a central sustainability/commercial requirement for Uganda’s organic frozen mango exporters.
Standards
- BRC (food safety)
- ISO 22000
- EU organic certification (as claimed by major organic exporters)
- USDA NOP Organic (as claimed by major organic exporters)
- Demeter (biodynamic) certification (as claimed by major organic exporters)
- Fair For Life (as claimed by major organic exporters)
FAQ
Which Ugandan authority issues phytosanitary certificates (including ePhyto) for plant and plant-product exports?Uganda’s phytosanitary certification is handled under the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF) through the Department of Crop Inspection and Certification, which serves as the national plant protection organization and runs electronic phytosanitary certificates (ePhyto) for applicable exports.
What is the single biggest operational risk for exporting frozen mango from Uganda?The biggest risk is maintaining an unbroken frozen cold chain across a landlocked, multimodal corridor: cold-chain gaps, limited cargo options, corridor/border delays, and power interruptions can increase the chance of temperature abuse and lead to quality deterioration and buyer rejection.
What compliance elements does Uganda emphasize for fruit and vegetable exporters that matter to frozen mango supply chains?Uganda’s export guidance emphasizes exporter registration, SPS export readiness, packhouse/supplier readiness checks, and an approved producer traceability system; it also warns that non-compliance (including certification fraud or weak traceability) can result in suspension or de-registration.
Where are mangoes commonly produced in Uganda for export-facing supply chains?Industry sources describe mango production as concentrated across Central, Eastern, and Northern Uganda, with processing and procurement activity also documented in Eastern Uganda’s Teso sub-region (e.g., Soroti area) and in Nakasongola District for some processors.
Sources
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Raw materials: Fresh Mango
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