Raw Materials
HS Code
081190
Last Updated
2026-03-30
Key takeaways for search and sourcing teams
- Frozen Mango market coverage spans 142 countries.
- 840 exporter companies and 1,316 importer companies are indexed in the global supply chain intelligence network for this product.
- 13,211 supplier-linked transactions are summarized across the top 20 countries.
- 3 premium suppliers and 2 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-03-30.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Mango
Analyze 13,211 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Mango.
Frozen Mango Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Mango to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Mango: China (+92.4%), Guatemala (-42.3%), Thailand (+40.0%).
Frozen Mango Country-Level Supplier Transaction and Unit Price Summary
As of 2025-05, benchmark Frozen Mango country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Frozen Mango transaction unit prices: France (7.42 USD / kg), United States (5.04 USD / kg), Poland (4.87 USD / kg), Philippines (4.66 USD / kg), Sri Lanka (4.40 USD / kg), 12 more countries.
| Country | YoY Change | Transaction Count | 2025-05 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Vietnam | -3.5% | 3,670 | 1.51 USD / kg (6,749,940.405 kg) | 1.56 USD / kg (6,328,061.316 kg) | 1.58 USD / kg (6,570,904.176 kg) | 1.53 USD / kg (9,159,970.314 kg) | 1.55 USD / kg (8,176,583.29 kg) | 1.54 USD / kg (5,251,144.688 kg) | ||||||
| China | +92.4% | 135 | 1.85 USD / kg (74,576.8 kg) | 1.75 USD / kg (91,284.2 kg) | 1.70 USD / kg (99,562.84 kg) | 3.29 USD / kg (261,762.36 kg) | 8.07 USD / kg (242,063.999 kg) | 3.33 USD / kg (262,692.028 kg) | ||||||
| France | +13.4% | 51 | 5.23 USD / kg (11,651 kg) | 6.65 USD / kg (28,362 kg) | 7.79 USD / kg (12,941 kg) | - (-) | 6.70 USD / kg (12,032 kg) | 7.42 USD / kg (900 kg) | ||||||
| Peru | -18.5% | 5,664 | 1.87 USD / kg (16,093,416.789 kg) | 1.93 USD / kg (9,370,291.595 kg) | 1.92 USD / kg (6,664,821.554 kg) | 1.93 USD / kg (5,821,626.664 kg) | 1.86 USD / kg (5,502,922.436 kg) | 1.92 USD / kg (6,473,845.075 kg) | ||||||
| Mexico | -6.8% | 1,161 | 2.74 USD / kg (681,804.023 kg) | 2.72 USD / kg (660,386.089 kg) | 2.26 USD / kg (3,778,597.201 kg) | 2.12 USD / kg (5,952,436.3 kg) | 2.42 USD / kg (4,663,089.215 kg) | 2.70 USD / kg (1,346,244.367 kg) | ||||||
| Chile | -11.7% | 197 | 3.43 USD / kg (674,610.5 kg) | 3.66 USD / kg (466,003.98 kg) | 3.37 USD / kg (64,070 kg) | 3.68 USD / kg (309,090.159 kg) | 3.78 USD / kg (187,646.6 kg) | 2.76 USD / kg (366,210.72 kg) | ||||||
| Philippines | -3.1% | 171 | 4.79 USD / kg (187,096.199 kg) | 4.91 USD / kg (160,563.4 kg) | 4.69 USD / kg (216,527.271 kg) | 4.76 USD / kg (224,554.5 kg) | 4.11 USD / kg (161,458.4 kg) | 4.66 USD / kg (53,655 kg) | ||||||
| Colombia | +18.0% | 126 | 4.06 USD / kg (169,187.61 kg) | 4.12 USD / kg (269,034.31 kg) | 3.96 USD / kg (12,630.15 kg) | 3.06 USD / kg (88,394.72 kg) | 4.22 USD / kg (139,203.55 kg) | 2.46 USD / kg (390,097.44 kg) | ||||||
| Panama | - | 117 | - (-) | - (-) | 2.80 USD / kg (157,909 kg) | 1.83 USD / kg (799,220 kg) | 2.44 USD / kg (759,342 kg) | 2.00 USD / kg (674,420 kg) | ||||||
| Guatemala | -42.3% | 45 | - (-) | - (-) | - (-) | - (-) | 2.45 USD / kg (106,420.8 kg) | 1.88 USD / kg (183,682 kg) |
Frozen Mango Global Supply Chain Coverage
2,156 companies
840 exporters and 1,316 importers are mapped for Frozen Mango.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Mango, benchmark reach, and prioritize outreach by market.
Frozen Mango Export Supplier Intelligence, Trade Flows, and Price Signals
840 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Mango. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Mango Verified Export Suppliers and Premium Partners
3 premium Frozen Mango suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Tam Ngoc Company Limited
Vietnam
ContactCatalog
Food ManufacturingFood PackagingFood Wholesalers
ATL GLOBAL
Vietnam
Food ManufacturingFood PackagingBeverage Manufacturing
BINGGRAE CO LTD
South Korea
Food ManufacturingBeverage Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Frozen Mango Global Supplier Catalog Offers and Export Pricing Opportunities
Compare 2 Frozen Mango supplier listings by origin, Incoterms, minimum volume, and offer price to identify export-ready sourcing opportunities.
Frozen Mango Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 840 total exporter companies in the Frozen Mango supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Philippines)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Industries: Food WholesalersFood Manufacturing
Value Chain Roles: TradeDistribution / Wholesale
Exporting Countries: Japan
Supplying Products: Frozen Mango, Frozen Pineapple, Frozen Banana +5
(Mexico)
Latest Export Transaction: 2025-09-15
Recently Export Partner Companies: 2
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food Manufacturing
(Colombia)
Latest Export Transaction: 2026-02-28
Industries: Food Wholesalers
Value Chain Roles: Trade
(Peru)
Latest Export Transaction: 2026-02-28
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: OthersFood Manufacturing
Value Chain Roles: Food ManufacturingOthers
(United States)
Latest Export Transaction: 2026-02-28
Employee Size: 101 - 500 Employees
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: LogisticsDistribution / WholesaleOthers
(Thailand)
Latest Export Transaction: 2025-06-05
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Frozen Mango Global Exporter Coverage
840 companies
Exporter company count is a key signal for Frozen Mango supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Mango opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Frozen Mango (HS Code 081190) in 2024
For Frozen Mango in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value | Report |
|---|---|---|---|---|
| 1 | Canada | 195,517,335.305 kg | 468,003,289.412 USD | View → |
| 2 | Poland | 142,971,740.684 kg | 310,453,221 USD | View → |
| 3 | Chile | 80,562,413.923 kg | 262,980,494.81 USD | View → |
| 4 | Malaysia | 22,183,621.13 kg | 219,577,919.281 USD | View → |
| 5 | United States | 87,088,514 kg | 217,692,387 USD | View → |
| 6 | Netherlands | 61,692,102 kg | 162,722,889.783 USD | View → |
| 7 | Mexico | 54,359,794 kg | 144,154,393 USD | View → |
| 8 | Belgium | 41,284,107.35 kg | 124,628,663.559 USD | View → |
| 9 | Turkiye | 34,464,593 kg | 99,452,298 USD | View → |
| 10 | Greece | 35,272,296 kg | 71,192,924.246 USD | View → |
Frozen Mango Export Trade Flow and Partner Country Summary
Track Frozen Mango exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Frozen Mango Import Buyer Intelligence, Demand Signals, and Price Benchmarks
1,316 importer companies are mapped for Frozen Mango demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Mango Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1,316 total importer companies tracked for Frozen Mango. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Belgium)
Latest Import Transaction: 2026-02-28
Recently Import Partner Companies: 2
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: -
(Kazakhstan)
Latest Import Transaction: 2025-09-16
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2025-09-16
Recently Import Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: -
(Singapore)
Latest Import Transaction: 2026-01-26
Recently Import Partner Companies: 1
Industries: Food PackagingFood Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-01-24
Recently Import Partner Companies: 3
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: OthersFood WholesalersFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: -
(Germany)
Latest Import Transaction: 2026-02-28
Employee Size: 11 - 50 Employees
Industries: Shipping And Water TransportAir TransportOthersFood ManufacturingFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
1,316 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Mango.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Mango buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Frozen Mango (HS Code 081190) in 2024
For Frozen Mango in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value | Report |
|---|---|---|---|---|
| 1 | United States | 356,384,292.514 kg | 892,810,438 USD | View → |
| 2 | Germany | 157,861,411.929 kg | 317,225,095.643 USD | View → |
| 3 | Thailand | 77,512,099.282 kg | 221,866,150.09 USD | View → |
| 4 | Canada | 99,549,358.874 kg | 193,929,557.613 USD | View → |
| 5 | Netherlands | 89,654,029.086 kg | 191,312,370.958 USD | View → |
| 6 | Japan | 59,853,387 kg | 191,175,251.523 USD | View → |
| 7 | Australia | 46,880,366.67 kg | 175,731,686.895 USD | View → |
| 8 | South Korea | 61,977,070.986 kg | 158,182,987 USD | View → |
| 9 | Belgium | 54,932,910.46 kg | 134,449,841.973 USD | View → |
| 10 | United Kingdom | 49,893,632 kg | 132,225,424.309 USD | View → |
Frozen Mango Import Trade Flow and Origin Country Summary
Analyze Frozen Mango origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionValue-Added Processed Fruit Product
Market
Frozen mango is traded globally as a value-added fruit product (typically IQF pieces and, in some cases, frozen pulp/puree) produced close to mango-growing regions to preserve quality before quick freezing. The upstream raw material base is concentrated in major mango-producing countries in South Asia, Southeast Asia, and Latin America, while demand is anchored in import-dependent consumer and industrial markets that can maintain a reliable frozen cold chain. International trade statistics often track frozen mango within broader “frozen fruit n.e.c.” headings at HS6 (e.g., HS 081190), so product-specific trade concentration is not always visible in public HS6 data. Market dynamics are shaped by fresh-mango seasonality and quality, processing capacity near origin, and cold-chain reliability from origin through distribution.
Major Producing Countries
- IndiaLargest global production base for mango supply; FAOSTAT commonly reports under the combined item “Mangoes, guavas and mangosteens”.
- IndonesiaLarge production base supporting regional processing and domestic demand; FAOSTAT combined tropical-fruit item coverage applies.
- ChinaMajor producer within FAOSTAT combined tropical-fruit item coverage; supports domestic and regional demand.
- MexicoKey mango producer in Latin America; proximity to North American demand supports processing/exports of frozen fruit products.
- PakistanSignificant mango producer (FAOSTAT combined tropical-fruit item); supply base for processing and export programs.
- BrazilLarge producer (FAOSTAT combined tropical-fruit item); supports processing and export supply in the Americas.
- ThailandMajor Southeast Asian producer; supports processing supply for regional and export markets.
- PhilippinesNotable producer; participates in regional processed-fruit supply chains.
- PeruMango producer with established export-oriented agro-processing sector in Latin America.
- EgyptSignificant producer within FAOSTAT combined tropical-fruit item; supports regional supply.
Specification
Major VarietiesTommy Atkins, Kent, Keitt, Ataulfo (Honey), Haden
Physical Attributes
- Commonly supplied as peeled, de-stoned pieces (diced/chunks/slices) with target color and low defect tolerance.
- Quality is sensitive to temperature fluctuation (ice recrystallization) and dehydration (freezer burn) if packaging or cold-chain control is inadequate.
Compositional Metrics
- Buyer specifications commonly reference sweetness (e.g., soluble solids/Brix), color, and texture/fiber perception, alongside food-safety criteria (microbiology).
Grades
- Commercial grading is typically buyer-specification driven (piece size, defect tolerance, and microbiological criteria), with raw mango quality often aligned to recognized fresh produce standards for sourcing and intake.
Packaging
- Industrial/foodservice formats commonly use sealed polyethylene liners in corrugated cartons for frozen distribution.
- Retail formats commonly use sealed pouches (single-ingredient or blended frozen fruit mixes) designed to limit dehydration and contamination.
ProcessingQuick freezing (often IQF) is used to pass the maximum ice-crystallization range rapidly and stabilize product at -18°C or colder through storage and distribution.Anti-browning treatments (e.g., ascorbic acid and/or citric acid dips) may be used depending on product style and buyer requirements; additive use must comply with Codex GSFA and destination-market rules.
Supply Chain
Value Chain
- Fresh mango sourcing/receiving → washing/sorting → peeling and de-stoning → cutting/dicing → optional anti-browning treatment → quick freezing (IQF/blast) → packaging → metal detection/foreign-body controls → frozen storage at -18°C or colder → refrigerated transport/distribution
Demand Drivers
- Smoothie and beverage manufacturing demand for consistent, year-round fruit inputs.
- Foodservice and retail demand for convenience, portionable frozen fruit with stable availability.
- Industrial formulation demand (yogurt, desserts, bakery, sauces) for standardized fruit ingredients.
Temperature
- Cold-chain design and operation commonly target maintaining quick-frozen product at -18°C or colder across storage and distribution, subject to permitted tolerances.
- Contingency planning for power loss/equipment failure is critical to prevent temperature abuse and quality/safety deterioration.
Shelf Life
- Freezing preserves food by slowing microbial activity, but does not reliably eliminate contamination; food safety depends on hygienic processing and controls before and during freezing.
- Quality deterioration can occur over time (e.g., dehydration/freezer burn, texture changes) and accelerates with temperature fluctuation; inventory rotation (e.g., FIFO) is commonly used in frozen storage management.
Risks
Food Safety HighFreezing should not be treated as a lethal control for microbiological contamination: pathogens (including viruses and bacteria) can survive frozen storage, and contamination introduced via agricultural water, handling, or processing can trigger recalls, import alerts, and abrupt trade disruptions for frozen fruit products.Implement HACCP-based controls across receiving, cutting, and freezing; strengthen sanitation and employee hygiene; validate critical controls; use environmental and product testing where appropriate; maintain traceability and recall readiness.
Cold Chain MediumFrozen mango depends on continuous temperature control (commonly -18°C or colder) across storage and transport; power outages, equipment failure, and temperature abuse can cause thaw-refreeze damage, ice recrystallization, dehydration, and potential safety/quality non-compliance that leads to claims or rejected shipments.Use continuous temperature monitoring with records, pre-cool equipment before loading, maintain backup power/contingency plans, and enforce handling protocols at transfer points.
Raw Material Quality MediumFrozen mango quality is constrained by the condition of incoming mangoes because freezing cannot improve quality; delays between harvest and freezing, poor maturity selection, or high initial microbial loads can reduce final yield and increase defect rates in IQF pieces.Tighten intake specifications (maturity/defect limits), minimize time-to-freeze through origin-adjacent processing, and maintain appropriate pre-freeze temperature control to limit deterioration.
Sustainability
- Cold-chain energy intensity and refrigerant management are material sustainability considerations for frozen fruit supply chains.
- Food loss and waste can increase where cold-chain infrastructure is inadequate or unreliable, reducing usable supply and increasing costs.
FAQ
What storage temperature is typically expected for frozen mango in international trade?International guidance for quick-frozen foods commonly references maintaining product at -18°C or colder through storage and distribution, subject to permitted tolerances.
Does freezing make contaminated mango safe to eat?No. Freezing can inhibit microbial growth but should not be considered a lethal treatment for microbiological contamination, so hygienic processing and food-safety controls before and during freezing are essential.
Which HS code is commonly used to track frozen mango in global trade statistics?Frozen mango is often reported within HS 0811 (frozen fruit), and in many public HS6 datasets it may appear under HS 081190 (“frozen fruit n.e.c.”), meaning mango-specific trade may not be separately visible at the 6-digit level.
Sources
Frozen Mango Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Frozen Mango market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: India, Peru, United States, China, Mexico, Vietnam, Netherlands, Philippines, Thailand, Germany, Japan, Canada, Chile, Indonesia, Australia, Ecuador, Pakistan, Bangladesh, Egypt, France, South Korea, United Kingdom, Kenya, South Africa, Estonia, Spain, Nigeria, Brazil, Colombia, Poland, Algeria, Italy, Austria, Malaysia, Tanzania, Switzerland, Sweden, New Zealand, Norway, Serbia, Zimbabwe, United Arab Emirates, Zambia, Belgium, Israel, Portugal, Costa Rica, Ireland, Hong Kong, Turkiye, Ukraine, Guatemala, Singapore, Greece, Kazakhstan, Lithuania, Finland, Panama, Hungary, Russia, Morocco, Puerto Rico, Latvia, Taiwan, Czechia, Uzbekistan, Croatia, Bulgaria, Denmark, Saudi Arabia, Romania, El Salvador, Bosnia and Herzegovina, Andorra, Albania, Armenia, Argentina, Azerbaijan, Barbados, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Dominican Republic, Fiji, Gabon, Guadeloupe, Honduras, Iraq, Iran, Iceland, Jamaica, Jordan, Kyrgyzstan, Cambodia, Kuwait, Laos, Lebanon, Liechtenstein, Sri Lanka, Liberia, Lesotho, Luxembourg, Libya, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Oman, Paraguay, Qatar, Slovenia, Slovakia, Senegal, Somalia, Swaziland, Togo, Tunisia, Uganda, Uruguay, Saint Vincent and the Grenadines
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