Pistachio Kernel

Pistachio Kernel

HS Code: 080251 - Nuts, edible; pistachios, fresh or dried, in shell
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FAO Code: 0223 - Pistachios, in shell
Market:
Top Exporter
2023
Top Importer
2023
Top Producer
2022
Export Value
2023
2.71BUSD
1Y +16.14%
Import Value
2023
2.15BUSD
1Y +14.41%
Production Volume
2022
1.91BKG
1Y -16.59%

Overview of Global Pistachio Kernel Market

Browse trends of top exporting countries of Pistachio Kernel with a summary of price and seasonality data for each market.
Top exporting country list is based on HS code 080251 which is the representative HS code for Pistachio Kernel

Products

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Pistachio · Iran
Variety: Jumbo - Kallehghouchi, Irani, Fandoghi, Kallehghouchi, Iranian Pistachio - Ahmad Aghaei, Iranian Pistachio - Badami, Iranian - Akbari, Siirt | Processed Style: Dried, Raw | Form & Cut: Grains, Halves, Pieces, Flour, Chopped, Diced, Halves (1/2 Kernel), Whole, Broken | Color: Red, Green | Grade: Low Quality, Medium Quality, High Quality, Excellent Quality
CA flag
Nutskala
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Pistachio · Iran
Variety: Irani, Kerman, Kale Quchi, Iranian Pistachio - Ahmad Aghaei, Iranian Pistachio - Badami, Iranian - Akbari | Processed Style: Fresh, Glazed, Dried, Roasted - Unsalted, Raw | Form & Cut: Butter, Grains, Whole | Cultivation Type: Conventional, Organic | Packaging Type: Bulk (5 kg), Packaged, Polystyrene Box (10kg), Vacuum Packed, Carton Box (20kg), Jute Bag (25kg), PP Bags (50kg) | Color: Red, Pink, Green, White | Grade: Medium Quality, High Quality, Excellent Quality | Size: 20-22 kg5, Large, Medium | Shell: In-shell, Shelled
DE flag
Nikway
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pistachio · Iran
Variety: Jumbo - Kallehghouchi, Irani, Kallehghouchi, Iranian Pistachio - Ahmad Aghaei | Processed Style: Dried, Raw | Form & Cut: Peeled, Whole | Cultivation Type: Organic | Packaging Type: Vacuum Packed, Mesh Bags (50kg), Carton Box | Grade: High Quality, Premium Quality, Grade AA, Grade AAA | Size: Size: 30-32, Size: 28-30, Size: 24-26, Size: 22-24, Size: 20-22 | Shell: In-shell, Shelled
IR flag
hashemagha
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Pistachio · Italy
Processed Style: Raw | Form & Cut: Whole | Cultivation Type: Conventional | Packaging Type: Bulk (5 kg), Packaged | Color: Green | Grade: First Quality - Mature | Shell: Shelled
IT flag
nuttyplus srl
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Pistachio · Turkiye
Variety: Mawardi, Antep | Processed Style: Roasted - Salted, Roasted - Value Added, Roasted, Raw | Form & Cut: Powder, Diced, Sliced, Whole, Broken | Shell: In-shell, Shelled
TR flag
Demkar Nuts

Premium Suppliers

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CAMPO D'ORO SRL
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IT flag
Italy ·
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Products: Canned or Jarred Pistachio · Parmesan Cheese · Tomato Sauce · Pistachio Kernel
Export History: Africa · Asia · Europe · North America · Oceania · South America
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nuttyplus srl
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IT flag
Italy · / /
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Products: Pistachio Kernel · Almond Kernel · Hazelnut Kernel · Canned or Jarred Pistachio
Export History: Asia · Europe · North America
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Evergreen
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IT flag
Italy · / / / / /
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Products: Pistachio Kernel · Custard · Ice Cream · Mixed Seasoning
Export History: Asia · Europe · North America · South America
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Basic Suppliers

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Nutskala
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CA flag
Canada · /
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Products: Dried Fig · Fresh Plum · Pistachio Kernel · Raw Walnut · Honey · Bulk Black Tea · Fresh Date · Saffron · Almond Kernel · Hazelnut Kernel · Raisin (Dried Grape) · Value Added Date · Dried Apricot
Export History: Asia, Europe, North America
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Nikway
DE flag
Germany
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Products: Cumin Seed · Pistachio Kernel
Export History: Asia, Europe, North America, Oceania
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hashemagha
IR flag
Iran
Products: Pistachio Kernel · Raisin (Dried Grape)

Guide

Read comprehensive A to Z Pistachio Kernel market information on entering specific agri-food markets across the globe.
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Guide

Pistachio Guide

Market Intelligence Analytics Team · Jan 31, 2024
Pistachio Kernel

Prices of Pistachio Kernel

Discover price data of wholesale and farmgate prices of Pistachio Kernel. See the price changes and trends of countries or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Export

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Import

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Production

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