Baking Powder Suppliers & Prices in Brazil — Market Overview 2026
Sub Product
Gluten-Free Baking Powder, Organic Baking Powder
Derived Products
Instant Sponge Pudding, Brownies, Toffee Pudding, Chocolate Cake, +20
Raw Materials
Calcium dihydrogen phosphate, Corn Starch, Sodium Hydrogen Carbonate
HS Code
210230
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Brazil are summarized.
- 3 export partner companies (including manufacturers) and 9 import partner companies are mapped for Baking Powder in Brazil.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-27.
Baking Powder Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Brazil
3 export partner companies are tracked for Baking Powder in Brazil. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Baking Powder export intelligence in Brazil, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210230.
Scatter points are sampled from 76.2% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier & Manufacturer Transaction Records for Baking Powder in Brazil
5 sampled Baking Powder transactions in Brazil include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Baking Powder sampled transaction unit prices by date in Brazil: 2026-07-22: 1.84 USD / kg, 2026-06-29: 1.85 USD / kg, 2026-06-16: 1.80 USD / kg, 2026-06-02: 1.80 USD / kg, 2026-05-25: 6.28 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-22 | POL*** ** ******** *********** | 1.84 USD / kg | (Brazil) | (Uruguay) | |
| 2026-06-29 | POL*** ** ******** *********** | 1.85 USD / kg | (Brazil) | (Uruguay) | |
| 2026-06-16 | POL*** ** ******** *********** | 1.80 USD / kg | (Brazil) | (Uruguay) | |
| 2026-06-02 | POL*** ** ******** *********** | 1.80 USD / kg | (Brazil) | (Uruguay) | |
| 2026-05-25 | POL*** ** ******** *********** | 6.28 USD / kg | (Brazil) | (Uruguay) |
These 5 rows are a sample — join Tridge to see Baking Powder transactions in Brazil
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Top Baking Powder Export Suppliers, Manufacturers, and Companies in Brazil
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Baking Powder in Brazil. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Brazil)
Latest Export Transaction: 2026-08-27
Industries: Beverage Manufacturing, Brokers And Trade Agencies, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Brazil)
Latest Export Transaction: 2026-08-27
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Logistics
(Brazil)
Latest Export Transaction: 2026-08-27
Industries: Others
Value Chain Roles: Logistics
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Brazil Export Partner Coverage
3 companies
Total export partner company count is a core signal of Brazil export network depth for Baking Powder.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Baking Powder partner concentration, capacity signals, and trade relevance in Brazil.
Annual Export Value, Volume, and Supplier Market Size for Baking Powder in Brazil (HS Code 210230)
Analyze 3 years of Baking Powder export volume and value in Brazil to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 201,675 | 785,006 USD |
| 2023 | 147,682 | 489,984 USD |
| 2022 | 187,292 | 480,862 USD |
Top Destination Markets for Baking Powder Exports from Brazil (HS Code 210230) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Baking Powder exports from Brazil.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Argentina | 102,036 | 291,656 USD |
| 2 | Paraguay | 43,987 | 146,269 USD |
| 3 | United States | 19,605 | 123,411 USD |
| 4 | Thailand | 2,069 | 57,843 USD |
| 5 | Colombia | 8,000 | 53,282 USD |
Sourcing diagnosis
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Baking Powder Import Buyer Intelligence and Price Signals in Brazil: Buyers, Demand, and Trade Partners
9 import partner companies are tracked for Baking Powder in Brazil. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Baking Powder in Brazil
3 sampled Baking Powder import transactions in Brazil provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Baking Powder sampled import transaction unit prices by date in Brazil: 2026-05-29: 5.77 USD / kg, 2026-04-23: 5.49 USD / kg, 2026-01-20: 1.98 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-05-29 | POL*** ********** **** ******** ***** | 5.77 USD / kg | (-) | (-) | - | |
| 2026-04-23 | POL*** ********** **** ******** ***** | 5.49 USD / kg | (-) | (-) | - | |
| 2026-01-20 | 24.*** ********** ** ******** ******* **** **** * *** | 1.98 USD / kg | (-) | (-) | - |
These 3 rows are a sample — join Tridge to see Baking Powder transactions in Brazil
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Baking Powder Buyers, Importers, and Demand Partners in Brazil
Review leading buyer profiles and compare them with 9 total import partner companies tracked for Baking Powder in Brazil. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Brazil)
Latest Import Transaction: 2026-08-27
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Brazil)
Latest Import Transaction: 2026-08-27
Employee Size: Over 1000 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Others, Trade
(Brazil)
Latest Import Transaction: 2026-08-27
Industries: Alcoholic Beverage Manufacturing, Beverage Manufacturing
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Brazil)
Latest Import Transaction: 2026-08-27
Industries: Beverage Manufacturing, Brokers And Trade Agencies, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Trade
(Brazil)
Latest Import Transaction: 2026-08-27
Industries: Food Manufacturing, Others
Value Chain Roles: Food Manufacturing, Others
(Brazil)
Latest Import Transaction: 2026-08-27
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Brazil Import Partner Coverage
9 companies
Import partner company count highlights demand-side visibility for Baking Powder in Brazil.
Use Supply Chain Intelligence analytics and company profiles to identify active Baking Powder importers, distributors, and buyer networks in Brazil.
Annual Import Value, Volume, and Demand Size for Baking Powder in Brazil (HS Code 210230)
Track 3 years of Baking Powder import volume and value in Brazil to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 471,757 | 1,505,557 USD |
| 2023 | 547,628 | 1,231,632 USD |
| 2022 | 295,806 | 454,613 USD |
Top Origin Supplier Countries Supplying Baking Powder to Brazil (HS Code 210230) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Baking Powder to Brazil.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Paraguay | 230,980 | 476,662 USD |
| 2 | Mexico | 75,573 | 437,445 USD |
| 3 | China | 133,096 | 404,432 USD |
| 4 | United States | 19,061 | 106,781 USD |
| 5 | Italy | 11,701 | 70,734 USD |
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Price data
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Classification
Product TypeIngredient
Product FormPowder
Industry PositionFood Ingredient (Chemical Leavening Agent for Bakery)
Market
Brazil is a large domestic consumption market for baking powder ("fermento químico"), supplied by established local manufacturers and multinational packaged-food groups such as AB Mauri (Fleischmann/Mauri), Mondelez (Royal), and J.Macêdo (Dona Benta). For bakery and biscuit applications, chemical leaveners must comply with ANVISA rules for permitted substances and labeling (RDC 779/2023 with references to IN 211/2023), including storage instructions to keep the product dry. Packaged products sold in Brazil must also meet general and nutrition labeling requirements, including the updated nutrition labeling framework (RDC 429/2020 and IN 75/2020) and gluten declaration rules (Law 10.674/2003). For imported product, customs clearance may involve ANVISA prior consent and sanitary release procedures under RDC 81/2008, so documentation and label conformity are common border-risk drivers.
Market RoleDomestic consumer market with local manufacturing; imports complement supply
Domestic RoleWidely used leavening ingredient for home baking and for bakery/biscuit manufacturing inputs (retail and professional formats)
Specification
Physical Attributes
- Dry, free-flowing powder; moisture control is critical to prevent caking and loss of leavening performance
- Common carrier/filler is starch; some formulations include anti-caking/anti-humectant components
Compositional Metrics
- Formulation must use substances authorized for the technological function of chemical leavening in bakery/biscuit applications under ANVISA’s IN 211/2023 framework referenced by RDC 779/2023
- For domestic-use chemical leaveners, RDC 779/2023 specifies a minimum CO₂ release performance requirement (1450 mL CO₂ per 18 g sample under stated conditions)
Packaging
- Small retail packs (e.g., ~100 g and ~250 g)
- Professional/foodservice packs (e.g., multi-kg formats such as 2 kg and bulk cases)
Supply Chain
Value Chain
- Chemical inputs (e.g., sodium bicarbonate + acid salts + starch/flow aids) → dry blending → moisture-barrier packing → distribution to retail and bakery/foodservice
Temperature
- No cold chain required; ambient storage with emphasis on protection from humidity
Shelf Life
- Humidity exposure can trigger premature reaction and reduce leavening effectiveness; Brazilian labeling for fermento químico must include a keep-dry storage instruction (RDC 779/2023)
Freight IntensityLow
Transport ModeSea
Risks
Regulatory Compliance HighProducts that do not conform to ANVISA requirements for fermento químico composition/authorized substances (RDC 779/2023 and the IN 211/2023 framework it references) and/or that enter without required ANVISA import anuência/sanitary release steps under RDC 81/2008 can be retained, refused, or subject to sanitary infraction actions.Run a pre-shipment compliance check against authorized substances and labeling rules; confirm whether ANVISA anuência is required in SISCOMEX for the specific product presentation; prepare dossier items (specs/COA, Portuguese label artwork, importer regularization evidence) before shipment.
Labeling MediumNoncompliant Portuguese labeling (general labeling, gluten statement, or nutrition labeling format/threshold rules) can trigger relabeling demands, delays, or enforcement actions; baking powder often has high sodium and may be at risk of front-of-pack requirements depending on IN 75/2020 thresholds.Validate label artwork against RDC 259/2002, Law 10.674/2003, and the RDC 429/2020 + IN 75/2020 nutrition labeling rules (including front-of-pack decision logic) before printing.
Quality MediumBrazil’s humid conditions and moisture ingress during storage/transit can cause caking and reduced leavening performance; this is a practical commercial risk and is explicitly reflected in required keep-dry storage instructions for fermento químico.Use high-barrier packaging, dry storage, and humidity-controlled warehousing; include moisture-protection checks in inbound QC and distribution handling.
Food Safety MediumFailure to meet required identity/purity/composition references (e.g., recognized compendial standards referenced by RDC 779/2023) can create compliance and recall risk, particularly for industrial/bakery customers with strict QA requirements.Maintain supplier qualification, COAs aligned to recognized compendia, and batch testing where risk warrants (e.g., key assay/impurity parameters for leavening components).
Logistics LowWhile baking powder is not freight-intensive, logistics disruptions can still cause stockouts in retail programs and quality degradation if shipments experience prolonged high-humidity exposure.Hold safety stock for promotional/seasonal demand and specify container/warehouse humidity controls for sensitive lots.
FAQ
Quais são as principais regras da Anvisa para fermento químico (baking powder) no Brasil?Para uso em produtos de panificação e biscoitos, o fermento químico deve ser formulado com substâncias autorizadas (RDC nº 779/2023 e o framework de aditivos da IN nº 211/2023) e cumprir exigências específicas de rotulagem, como a orientação de conservação em ambiente seco.
Qual NCM costuma ser usado no Brasil para baking powder (pós para levedar, preparados)?A classificação usual é NCM 2102.30.00 (pós para levedar, preparados), conforme a tabela NCM apresentada em anexo normativo publicado no portal Planalto.
Quais pontos de rotulagem são críticos para vender baking powder embalado no Brasil?Além da rotulagem geral de alimentos embalados (RDC nº 259/2002), é obrigatório cumprir a rotulagem nutricional (RDC nº 429/2020 e IN nº 75/2020) e declarar a presença ou ausência de glúten (Lei nº 10.674/2003). Dependendo do teor de nutrientes, pode haver exigência de rotulagem frontal, incluindo para sódio.
Como deve ser armazenado o fermento químico segundo regra brasileira específica?A RDC nº 779/2023 determina que a rotulagem de fermentos químicos inclua uma instrução de conservação do tipo “Conserve ao abrigo da umidade”, “Conserve em ambiente seco” ou expressão equivalente, refletindo a sensibilidade do produto à umidade.
Sources
Other Baking Powder Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Brazil
Compare Baking Powder supplier coverage, trade flows, and price benchmarks across countries related to Brazil.
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Related Baking Powder Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Baking Powder.
Sub products: Gluten-Free Baking Powder, Organic Baking Powder
Derived products: Instant Sponge Pudding, Brownies, Toffee Pudding, Chocolate Cake, Ice Cream Cone, Fruit Loaf, Dairy Free Sponge Dessert, Baking Mix, Instant Malted Drink Powder, Fried Shrimp Snack, Sponge Pudding, Kids Cupcake Baking Mix, Rich Fruit Cake, Ring Donut, Piadina, Flour Tortilla Wrap, Onion Ring Chips, Gluten-Free Baking Mix, Crumpet, Oatcake, Bread Mix, Swiss Roll, Pancake, Scone
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