Derived Products
Boudin, Chicken Skewers, Italian Dressing, Italian Sausage, +15
Raw Materials
Green Peppercorn
HS Code
090411
Last Updated
2026-05-09
Key takeaways for search and sourcing teams
- Ecuador Black Pepper market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Ecuador are summarized.
- 12 export partner companies and 36 import partner companies are mapped for Black Pepper in Ecuador.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-09.
Black Pepper Export Supplier Intelligence, Price Trends, and Trade Flows in Ecuador
12 export partner companies are tracked for Black Pepper in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Black Pepper export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 090411.
Scatter points are sampled from 29.4% of the full transaction dataset.
Sample Export Supplier Transaction Records for Black Pepper in Ecuador
5 sampled Black Pepper transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Black Pepper sampled transaction unit prices by date in Ecuador: 2026-01-10: 5.99 USD / kg, 2026-01-09: 1.06 USD / kg, 2026-01-09: 1.09 USD / kg, 2026-01-08: 2.28 USD / kg, 2025-12-19: 2.42 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-10 | EXP******** ******** ***** ** ***** **** ** | 5.99 USD / kg | (Ecuador) | (Vietnam) | |
| 2026-01-09 | PIM***** ***** *** ********** | 1.06 USD / kg | (Ecuador) | (Peru) | |
| 2026-01-09 | PIM***** ***** *** ********** | 1.09 USD / kg | (Ecuador) | (Peru) | |
| 2026-01-08 | PIM***** ***** | 2.28 USD / kg | (Ecuador) | (Peru) | |
| 2025-12-19 | PIM***** ** ***** | 2.42 USD / kg | (Ecuador) | (Peru) |
Top Black Pepper Export Suppliers and Companies in Ecuador
Review leading exporter profiles and benchmark them against 12 total export partner companies tracked for Black Pepper in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-04-07
Industries: Others
Value Chain Roles: Trade
(Ecuador)
Latest Export Transaction: 2026-04-07
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Ecuador)
Latest Export Transaction: 2026-04-07
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
(Ecuador)
Latest Export Transaction: 2026-04-07
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Ecuador)
Latest Export Transaction: 2026-04-07
Industries: Food ManufacturingBeverage ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleRetailFood Manufacturing
(Ecuador)
Latest Export Transaction: 2026-04-07
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Others
Value Chain Roles: Trade
Ecuador Export Partner Coverage
12 companies
Total export partner company count is a core signal of Ecuador export network depth for Black Pepper.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Black Pepper partner concentration, capacity signals, and trade relevance in Ecuador.
Annual Export Value, Volume, and Supplier Market Size for Black Pepper in Ecuador (HS Code 090411)
Analyze 1 years of Black Pepper export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 768,727 | 2,274,737 USD |
Top Destination Markets for Black Pepper Exports from Ecuador (HS Code 090411) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Black Pepper exports from Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Latvia | 42,605 | 465,293.9 USD |
| 2 | Peru | 320,850 | 443,295 USD |
| 3 | Russia | 21,750 | 228,667.5 USD |
| 4 | Honduras | 31,000 | 223,661.9 USD |
| 5 | Dominican Republic | 26,000 | 176,800 USD |
Black Pepper Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners
36 import partner companies are tracked for Black Pepper in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 41.6% of the full transaction dataset.
Sample Import Transaction and Price Records for Black Pepper in Ecuador
5 sampled Black Pepper import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Black Pepper sampled import transaction unit prices by date in Ecuador: 2026-01-09: 7.09 USD / kg, 2025-12-18: 2.08 USD / kg, 2025-12-16: 12.58 USD / kg, 2025-12-16: 16.71 USD / kg, 2025-12-15: 6.85 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-09 | PIM***** | 7.09 USD / kg | (-) | (-) | - | |
| 2025-12-18 | PIM***** ***** ** ***** | 2.08 USD / kg | (-) | (-) | - | |
| 2025-12-16 | PIM***** ***** *** ********* | 12.58 USD / kg | (-) | (-) | - | |
| 2025-12-16 | PIM***** ***** | 16.71 USD / kg | (-) | (-) | - | |
| 2025-12-15 | PIM***** ***** ****** *** ***** ***** | 6.85 USD / kg | (-) | (-) | - |
Top Black Pepper Buyers, Importers, and Demand Partners in Ecuador
Review leading buyer profiles and compare them with 36 total import partner companies tracked for Black Pepper in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-04-07
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Ecuador)
Latest Import Transaction: 2026-04-07
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: TradeFarming / Production / Processing / Packing
(Ecuador)
Latest Import Transaction: 2026-04-07
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Crop ProductionFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Food ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
(Ecuador)
Latest Import Transaction: 2026-04-07
Industries: Crop ProductionFood ManufacturingBeverage Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Ecuador)
Latest Import Transaction: 2026-04-07
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Ecuador)
Latest Import Transaction: 2026-04-07
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Ecuador Import Partner Coverage
36 companies
Import partner company count highlights demand-side visibility for Black Pepper in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Black Pepper importers, distributors, and buyer networks in Ecuador.
Annual Import Value, Volume, and Demand Size for Black Pepper in Ecuador (HS Code 090411)
Track 1 years of Black Pepper import volume and value in Ecuador to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 123,059 | 964,747 USD |
Top Origin Supplier Countries Supplying Black Pepper to Ecuador (HS Code 090411) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Black Pepper to Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Mexico | 121,000 | 920,861.19 USD |
| 2 | Spain | 453 | 21,161.713 USD |
| 3 | United States | 1,313.94 | 13,913.605 USD |
| 4 | Vietnam | 265.08 | 8,669.936 USD |
| 5 | France | 27 | 140.79 USD |
Classification
Product TypeRaw Material
Product FormDried (whole or ground)
Industry PositionFood Ingredient (Spice)
Raw Material
Market
Black pepper (HS 090411/090412) in Ecuador is a spice market with both domestic consumption and observable export activity in whole pepper. UN Comtrade data via WITS shows Ecuador exported HS 090411 to the world in 2024 (US$2.27474M; 775,250 kg) while also importing HS 090411 in 2024 (US$0.96475M; 124,700 kg), indicating a mixed role that can include domestic production and/or re-export. For HS 090412 (crushed/ground), WITS highlights 2024 supplies to Ecuador from the United States and Europe (including Spain), consistent with imports of value-added forms. Agronomic documentation indexed by FAO AGRIS indicates black pepper plantings exist across multiple Ecuadorian provinces, but also notes limited and outdated local technical documentation.
Market RoleMixed market: exporter of whole pepper (HS 090411) with concurrent imports (HS 090411/090412) for domestic supply
Domestic RoleHousehold, foodservice, and food-manufacturing seasoning/ingredient market supplied via imports and domestic channels
SeasonalityYear-round availability in Ecuador is primarily driven by storable dried inventory and continuous import/export logistics; specific harvest peaks by province are not identified in the cited sources.
Specification
Primary VarietyPiper nigrum (black pepper)
Physical Attributes
- Clean, well-dried peppercorns with low foreign matter and uniform appearance are typical buyer acceptance factors for export and import programs.
Compositional Metrics
- Moisture and key quality parameters are commonly controlled using international reference standards for pepper (e.g., Codex standard for peppers) alongside buyer COAs.
Grades
- Codex standard classes for black/white/green peppers may be used as an international reference point for quality classification in trade.
Packaging
- Bulk whole pepper for export commonly uses moisture-protective packaging suitable for sea freight and warehouse storage (final pack format varies by buyer).
- Retail packaged ground/whole pepper sold domestically must comply with Ecuador’s applicable labeling/rotulado framework.
Supply Chain
Value Chain
- Cultivation (where applicable) → harvest → drying → cleaning/sorting → bagging → export dispatch
- Imports (whole/ground) → customs clearance → distribution → repacking/retail (as applicable)
Temperature
- No cold chain is required; quality preservation depends on dry, cool storage and protection from heat/humidity swings.
Atmosphere Control
- Moisture barrier and humidity control during storage and transport are critical to prevent mold growth and quality deterioration.
Shelf Life
- Shelf life is generally long for dried pepper when kept dry and protected from light/oxygen; degradation accelerates with high humidity and poor packaging integrity.
Freight IntensityLow
Transport ModeSea
Risks
Food Safety HighSpices (including black pepper) have a well-recognized risk of microbiological contamination (e.g., Salmonella) and physical contaminants; a positive test or non-conforming COA can trigger detention, rejection, recall, or severe buyer delisting in Ecuador’s market channels.Use approved suppliers with validated microbial reduction controls (e.g., steam treatment/validated kill-step where applicable), require batch COAs including microbiological testing, and maintain robust lot-level traceability and retention samples.
Regulatory Compliance MediumImported packaged ground pepper and other processed packaged food presentations may require ARCSA sanitary notification/registration pathways and must comply with Ecuador’s labeling/rotulado requirements; non-compliance can delay clearance or prevent commercialization.Confirm whether the specific product presentation is treated as a processed packaged food requiring ARCSA notification, and validate label content against applicable Ecuador labeling requirements before shipment or via approved labeling-in-destination procedures.
Phytosanitary MediumWhole pepper as a plant-origin product can fall under Agrocalidad phytosanitary import controls, including permits and inspections; missing permits or mismatched documentation can lead to delays or refusal of entry.Align HS code, product description, and treatment/processing declarations across documents; verify Agrocalidad permit requirements (e.g., PFI where applicable) before contracting and shipping.
Fraud MediumAdulteration or quality manipulation (e.g., mixing with foreign material, off-grade product) is a known category risk for traded spices and can lead to buyer claims and compliance escalation in Ecuador.Implement supplier audits, incoming inspection (foreign matter screening), and authenticity/quality checks proportional to risk (especially for ground pepper).
Logistics LowWhile freight intensity is relatively low, moisture ingress during sea freight and warehousing is a key logistics risk that can degrade quality and increase mold/food safety risk for shipments to and from Ecuador.Use moisture-barrier packaging, desiccants when appropriate, and humidity-controlled storage; monitor container condition and transit exposure.
Sustainability
- Pesticide residue compliance and good agricultural practices for any domestic cultivation and for imported supply serving Ecuador’s market
- Post-harvest drying hygiene and moisture management to prevent mold growth
Labor & Social
- Smallholder livelihood and labor conditions can be relevant where domestic pepper plantings exist; buyer due diligence is typically origin/supplier specific
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS
FAQ
Is Ecuador mainly an importer or an exporter of black pepper?UN Comtrade data accessed via the World Bank WITS portal shows Ecuador as both an importer and an exporter depending on product form. For whole dried pepper (HS 090411), Ecuador exported to the world in 2024 (US$2.27474M; 775,250 kg) and also imported in 2024 (US$0.96475M; 124,700 kg). For crushed/ground pepper (HS 090412), WITS lists multiple exporters supplying Ecuador in 2024, including the United States and Europe.
Where in Ecuador is black pepper reported to be planted?A black pepper agronomic management document indexed by FAO AGRIS reports plantings in several provinces, including Pichincha, Santo Domingo de los Tsáchilas, Manabí, Esmeraldas, Los Ríos, Guayas, and the Ecuadorian Amazon.
Which Ecuador authorities are most relevant for importing whole pepper versus packaged ground pepper?For plant-origin import controls (particularly for whole pepper as an agricultural product), Agrocalidad publishes guidance and procedures for phytosanitary import controls such as operator registration and import permitting steps. For processed, packaged food products intended for commercialization, ARCSA’s sanitary framework references sanitary notification/registration pathways, and labeling/rotulado compliance is part of Ecuador’s technical requirements ecosystem (with INEN providing guidance on labeling/inspection).
Sources
Other Black Pepper Country Markets for Supplier, Export, and Price Comparison from Ecuador
Compare Black Pepper supplier coverage, trade flows, and price benchmarks across countries related to Ecuador.
India
Vietnam
Brazil
United States
Indonesia
Sri Lanka
Germany
United Arab Emirates
Malaysia
France
Philippines
Egypt
All related country market pages: India, Vietnam, Brazil, United States, Indonesia, Sri Lanka, Germany, United Arab Emirates, Malaysia, France, Philippines, Egypt, Thailand, Netherlands, Pakistan, China, Japan, Kyrgyzstan, Uganda, Bangladesh, Cambodia, Morocco, Canada, Tanzania, South Africa, United Kingdom, Kenya, Madagascar, South Korea, Turkiye, Zimbabwe, Italy, Malawi, Poland, Spain, Ethiopia, Mexico, Saudi Arabia, Latvia, Australia, Portugal, Afghanistan, Austria, Ukraine, Guatemala, Sweden, Singapore, Romania, Belgium, Greece, Honduras, Kazakhstan, Switzerland, Czechia, Kuwait, Zambia, Jordan, Russia, Israel, Peru, Chile, Argentina, Dominican Republic, Burkina Faso, Uzbekistan, Iran, Estonia, Hong Kong, Guinea, Panama, Algeria, Taiwan, Croatia, Nepal, Slovakia, Senegal, Syria, Hungary, Andorra, Albania, Armenia, Angola, Aruba, Azerbaijan, Bosnia and Herzegovina, Barbados, Bulgaria, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Bhutan, Botswana, Belarus, Belize, Democratic Republic of the Congo, Republic of the Congo, Ivory Coast, Colombia, Costa Rica, Cuba, Curacao, Cyprus, Djibouti, Denmark, Finland, Fiji, Gabon, Grenada, Georgia, Ghana, Gambia, Guyana, Ireland, Iraq, Iceland, Jamaica, Cayman Islands, Laos, Lebanon, Liberia, Lesotho, Lithuania, Luxembourg, Libya, Moldova, Montenegro, Macedonia, Mali, Myanmar [Burma], Mongolia, Macao, Mauritania, Malta, Mauritius, Maldives, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Norway, New Zealand, Oman, Palestine, Paraguay, Qatar, Serbia, Seychelles, Slovenia, Suriname, South Sudan, El Salvador, Swaziland, Togo, East Timor, Turkmenistan, Tunisia, Trinidad and Tobago, Uruguay, Saint Vincent and the Grenadines, Venezuela, Samoa, Yemen
Related Black Pepper Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Black Pepper.
Derived products: Boudin, Chicken Skewers, Italian Dressing, Italian Sausage, Kielbasa, Lizano Sauce, Marinara Sauce, Merguez, Mojo Criollo Sauce, Onion Ring Chips, Parmesan Peppercorn Dressing, Pickled Cucumber, Creole Butter, Sujuk, Thousand Island Dressing, Tomato Sauce, Frozen Potato Cake, Alfredo Sauce, Andouille
Raw materials: Green Peppercorn
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