Custard Suppliers & Prices in Spain — Market Overview 2026
Raw Materials
Chicken Eggs, Corn Starch, Cow Milk, Liquid Egg Yolk, +1
HS Code
210690
Last Updated
2026-10-02
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Spain are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-02.
Custard Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Spain
2 export partner companies are tracked for Custard in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Custard export intelligence in Spain, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210690.
Scatter points are sampled from 95.5% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier & Manufacturer Transaction Records for Custard in Spain
5 sampled Custard transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Custard sampled transaction unit prices by date in Spain: 2026-07-13: 3.59 USD / kg, 2026-07-13: 3.59 USD / kg, 2026-07-13: 4.54 USD / kg, 2026-06-24: 13.75 USD / kg, 2026-06-12: 1.91 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-13 | BER****** ****** *********** *** ***** ******* ********** ********** **** *** ** ********* ********* ***** * | 3.59 USD / kg | (Spain) | (Peru) | |
| 2026-07-13 | BER****** ****** *********** *** ***** ******* ********** ********** **** *** ** ********* ********* ***** * | 3.59 USD / kg | (Spain) | (Peru) | |
| 2026-07-13 | BER****** ****** *********** *** ***** ******* ********** ********** **** *** ** ********* ********* ***** **** * ** **** ***** ** ******* | 4.54 USD / kg | (Spain) | (Peru) | |
| 2026-06-24 | LAS *** ************* ************ ** ********** ** ************ ** **** ****** | 13.75 USD / kg | (Spain) | (Panama) | |
| 2026-06-12 | LAS *** ************* ************ ** ********** ** ************ ** **** ****** | 1.91 USD / kg | (Spain) | (Panama) |
These 5 rows are a sample — join Tridge to see Custard transactions in Spain
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Top Custard Export Suppliers, Manufacturers, and Companies in Spain
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Custard in Spain. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Spain)
Latest Export Transaction: 2026-09-02
Employee Size: Over 1000 Employees
Industries: Food Manufacturing, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Spain)
Latest Export Transaction: 2026-09-02
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Spain Export Partner Coverage
2 companies
Total export partner company count is a core signal of Spain export network depth for Custard.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Custard partner concentration, capacity signals, and trade relevance in Spain.
Annual Export Value, Volume, and Supplier Market Size for Custard in Spain (HS Code 210690)
Analyze 3 years of Custard export volume and value in Spain to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 217,030,586 | 1,272,971,935 USD |
| 2023 | 200,141,753 | 1,377,437,611 USD |
| 2022 | 207,679,478 | 1,010,405,463 USD |
Top Destination Markets for Custard Exports from Spain (HS Code 210690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Custard exports from Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 42,805,046.123 | 171,852,567.46 USD |
| 2 | Portugal | 28,081,632.97 | 112,788,663.634 USD |
| 3 | United States | 7,005,488.91 | 64,364,766.36 USD |
| 4 | Dominican Republic | 12,506,841.24 | 56,946,496.209 USD |
| 5 | Germany | 4,191,178.418 | 56,941,328.55 USD |
Sourcing diagnosis
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Custard Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Custard buyer demand, partner density, and downstream channels in Spain.
Annual Import Value, Volume, and Demand Size for Custard in Spain (HS Code 210690)
Track 3 years of Custard import volume and value in Spain to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 212,062,233 | 1,083,953,539 USD |
| 2023 | 189,358,667 | 1,049,469,762 USD |
| 2022 | 202,333,810 | 946,784,263 USD |
Top Origin Supplier Countries Supplying Custard to Spain (HS Code 210690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Custard to Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 35,516,048.493 | 181,353,131.837 USD |
| 2 | France | 39,051,877.892 | 173,089,711.508 USD |
| 3 | Italy | 27,180,893.054 | 147,338,505.174 USD |
| 4 | Netherlands | 26,260,935.318 | 133,833,007.951 USD |
| 5 | Belgium | 21,612,873.198 | 59,105,449.733 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormReady-to-eat dairy dessert (chilled and UHT variants)
Industry PositionConsumer Packaged Food (Dairy Dessert)
Market
Custard in Spain is primarily marketed as "natillas" and sold as a packaged "postre lácteo" in both refrigerated and UHT (shelf-stable) formats. Branded producers such as Danone (Danet) and Calidad Pascual are present with vanilla and chocolate variants, typically formulated with milk, sugar and starch, plus stabilisers/thickeners permitted under EU additive rules. For chilled variants, strict cold-chain handling is a core market requirement, with retail labels indicating refrigerated storage (e.g., 2–6°C). As an EU Member State, Spain operates under harmonised EU food labelling, hygiene, official controls and additive legislation; additional national rules apply for indicating the origin of milk used as an ingredient in dairy products produced in Spain and marketed domestically.
Market RoleDomestic producer and consumer market within the EU single market
Domestic RoleMainstream packaged dairy dessert category ("postre lácteo" / "natillas") for household retail and foodservice consumption
Specification
Physical Attributes
- Ready-to-eat spoonable custard ("natillas") marketed as "postre lácteo"
- Refrigerated natillas: label instructions indicate storage in cold conditions (e.g., 2–6°C)
Compositional Metrics
- Milk-based formulation with added sugar and starch; allergen declaration for milk is required on-pack under EU rules.
Packaging
- Small single-serve cups commonly sold in multipacks (e.g., 4×120g; 8×120g)
- UHT natillas format exists (ambient distribution); after opening, keep refrigerated and consume within 24 hours (example listing).
Supply Chain
Value Chain
- Ingredient sourcing (milk, sugar, starch, permitted stabilisers) → mixing/formulation → thermal processing → filling/sealing → distribution (refrigerated for chilled variants; ambient for UHT variants)
Temperature
- Refrigerated natillas require cold-chain discipline; product labels may specify storage at 2–6°C.
- UHT natillas are shelf-stable unopened but typically require refrigeration after opening and rapid consumption (e.g., within 24 hours).
Shelf Life
- After opening, UHT natillas listings advise refrigeration and consumption within 24 hours.
Freight IntensityHigh
Transport ModeLand
Risks
Food Safety HighReady-to-eat dairy desserts (custard/natillas) are sensitive to microbiological hazards and temperature abuse; a cold-chain break in Spain’s retail/foodservice distribution can drive rapid quality deterioration and elevate recall/withdrawal risk.Implement HACCP-based controls with validated thermal processing, hygiene zoning, environmental monitoring, and continuous cold-chain temperature logging aligned to on-pack storage instructions (e.g., 2–6°C for chilled products).
Regulatory Compliance MediumLabel non-compliance (allergen presentation and mandatory consumer information) can trigger enforcement actions; for dairy products produced in Spain and marketed domestically, milk-origin indication requirements also apply.Run pre-print label verification against Regulation (EU) 1169/2011 and Real Decreto 1181/2018 (where applicable), including allergen emphasis and milk-origin statements.
Logistics MediumChilled natillas distribution is cost- and capacity-sensitive (refrigerated warehousing and transport); spikes in energy and reefer transport costs can disrupt service levels and profitability.Use multi-temperature logistics partners, maintain contingency chilled storage capacity, and optimise pack formats/palletisation to reduce reefer volume cost exposure.
Documentation Gap LowFor non-EU suppliers targeting Spain, misunderstanding EU entry certification/controls for products of animal origin can cause border delays or rejection when certification is required.Confirm the exact product category and import conditions; align shipment documents and (if applicable) official certificate models referenced under Commission Implementing Regulation (EU) 2020/2235 before dispatch.
Sustainability
- Packaging footprint scrutiny for single-serve dairy desserts (eco-design, circularity and plastic reduction initiatives are active themes in Spain's dairy industry).
- Dairy-sector sustainability programs (economic, environmental and social pillars) promoted by Spanish dairy industry association initiatives.
Standards
- IFS Food Standard
- BRCGS Global Standard Food Safety
- ISO 22000
- FSSC 22000
FAQ
What storage temperature is indicated for refrigerated natillas (custard) sold in Spain?Refrigerated natillas listings in Spain can specify cold storage between 2°C and 6°C, as shown on Danet Natillas de Vainilla product information.
What allergen information is most critical for custard/natillas sold in Spain?Milk is a key allergen for dairy custard/natillas and is declared on-pack; EU labelling rules require clear allergen information for consumers under Regulation (EU) 1169/2011.
Is the origin of milk required on labels for dairy products made in Spain and sold in Spain?Yes. Real Decreto 1181/2018 establishes mandatory indication of the origin of milk used as an ingredient on labels for milk and dairy products produced in Spain and marketed in Spain, within its scope.
For UHT natillas, what is a typical instruction after opening?A Spanish commercial listing for UHT chocolate natillas states that once opened, the package should be kept refrigerated and consumed within 24 hours.
Sources
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