Custard Suppliers & Prices in Panama — Market Overview 2026
Raw Materials
Chicken Eggs, Corn Starch, Cow Milk, Liquid Egg Yolk, +1
HS Code
210690
Last Updated
2026-08-10
Key takeaways for search and sourcing teams
- Panama Custard market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Panama are summarized.
- 0 export partner companies (including manufacturers) and 1 import partner companies are mapped for Custard in Panama.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-10.
Custard Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Panama
0 export partner companies are tracked for Custard in Panama. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Custard in Panama (HS Code 210690)
Analyze 3 years of Custard export volume and value in Panama to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 181,813 | 1,769,494 USD |
| 2023 | 30,746 | 114,290 USD |
| 2022 | 65,596 | 233,447 USD |
Top Destination Markets for Custard Exports from Panama (HS Code 210690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Custard exports from Panama.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Costa Rica | 34,422 | 480,924 USD |
| 2 | Guatemala | 12,780 | 312,060 USD |
| 3 | Ecuador | 4,510 | 176,912 USD |
| 4 | El Salvador | 7,562 | 127,244 USD |
| 5 | Cuba | 43,523 | 125,109 USD |
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Custard Import Buyer Intelligence and Price Signals in Panama: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Custard in Panama. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 43.6% of the full transaction dataset.
Sample Import Transaction and Price Records for Custard in Panama
5 sampled Custard import transactions in Panama provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Custard sampled import transaction unit prices by date in Panama: 2026-06-26: 4.28 USD / kg, 2026-06-25: 9.67 USD / kg, 2026-06-25: 9.67 USD / kg, 2026-06-24: 2.32 USD / kg, 2026-06-05: 4.75 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-26 | LAS *** ************* ************ ** ********** ** ************ ** **** ****** | 4.28 USD / kg | (-) | (-) | - | |
| 2026-06-25 | LAS *** ************* ************ ** ********** ** ************ ** **** ****** | 9.67 USD / kg | (-) | (-) | - | |
| 2026-06-25 | LAS *** ************* ************ ** ********** ** ************ ** **** ****** | 9.67 USD / kg | (-) | (-) | - | |
| 2026-06-24 | LAS *** ************* ************ ** ********** ** ************ ** **** ****** | 2.32 USD / kg | (-) | (-) | - | |
| 2026-06-05 | LAS *** ************* ************ ** ********** ** ************ ** **** ****** | 4.75 USD / kg | (-) | (-) | - |
Top Custard Buyers, Importers, and Demand Partners in Panama
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Custard in Panama. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Panama)
Latest Import Transaction: 2026-07-10
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Food Manufacturing
Panama Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Custard in Panama.
Use Supply Chain Intelligence analytics and company profiles to identify active Custard importers, distributors, and buyer networks in Panama.
Annual Import Value, Volume, and Demand Size for Custard in Panama (HS Code 210690)
Track 3 years of Custard import volume and value in Panama to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 16,936,615 | 185,162,602 USD |
| 2023 | 15,994,906 | 179,050,554 USD |
| 2022 | 15,962,016 | 165,962,147 USD |
Top Origin Supplier Countries Supplying Custard to Panama (HS Code 210690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Custard to Panama.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Costa Rica | 1,687,230 | 60,192,839 USD |
| 2 | United States | 6,550,924 | 51,925,157 USD |
| 3 | Mexico | 2,007,530 | 11,079,642 USD |
| 4 | Spain | 330,799 | 5,349,205 USD |
| 5 | Colombia | 383,551 | 4,912,360 USD |
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Classification
Product TypeProcessed Food
Product FormPackaged dessert (ready-to-eat custard/natilla) and dessert mix powders
Industry PositionConsumer Packaged Food
Market
Custard-style dairy desserts in Panama are positioned primarily as a domestic consumption product sold through modern retail and distributors. Market access for packaged foods is compliance-led: imported products typically require sanitary registration documentation (including ingredients and allergen declarations) and use of Panama’s food import notification/registration systems administered through the national food authority framework. Retail availability is year-round, and product formats commonly include ready-to-eat chilled desserts as well as shelf-stable powder mixes used to prepare custard/flan-style desserts. In supermarket listings, vanilla-flavored dessert mixes are visible, including formulations that use sweeteners and carry label warnings relevant to sensitive consumers (e.g., phenylketonuria statements).
Market RoleDomestic consumer market supplied by domestic producers and imports
Domestic RoleRetail and foodservice dessert category; sold as ready-to-eat chilled dairy desserts and as powder mixes prepared with milk and/or water for home and bakery use
SeasonalityPackaged custard-style desserts and dessert mixes are typically available year-round in retail; supply is driven more by import logistics and inventory cycles than by agricultural seasonality.
Specification
Physical Attributes
- Powder dessert mixes: fine, free-flowing powder intended to form a gelled custard/flan texture after preparation and cooling.
- Ready-to-eat custards/natillas: spoonable, set dairy dessert texture (chilled).
Compositional Metrics
- Allergen declaration is a key specification element for custard-style dairy desserts (milk; and potentially egg depending on recipe/formulation).
Packaging
- Small retail sachets/boxes for dessert mix powders (single-use to multi-serve).
- Single-serve or multi-pack cups/jars for ready-to-eat chilled desserts (format varies by brand).
Supply Chain
Value Chain
- Domestic/foreign manufacturer → importer/distributor → APA-managed import notification/controls (SISNIA/SIT workflow as applicable) → customs clearance → retail chains and foodservice distribution
Temperature
- Dessert mix powders: ambient storage and transport; protect from humidity.
- Ready-to-eat custards/natillas: chilled distribution and retail refrigeration required.
Shelf Life
- Dessert mix powders generally have longer shelf life than chilled ready-to-eat custards; shelf life depends on formulation and packaging.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighFailure to meet Panama’s sanitary registration and import-notification requirements for packaged custard/dairy dessert products (including complete label/art, ingredient and allergen declarations, and supporting certificates such as free sale) can trigger detention, delayed clearance, or refusal to commercialize the product.Complete MINSA sanitary registration dossier (including allergens and label art) before first commercial shipment; align SISNIA notification timing and keep shipment documents consistent with the registered product profile.
Food Safety MediumCustard products are allergen-sensitive (milk, and potentially egg), and missing or inconsistent allergen declarations between formula, label, and registration files can create compliance and consumer-safety risk.Implement strict allergen labeling controls and ensure the registered formulation and marketed label match exactly (including allergen statements).
Logistics MediumFor ready-to-eat chilled custard/natilla products, cold-chain breaks during inland distribution or port delays can reduce shelf life and increase returns; for powders, humidity exposure can cause caking and quality failures.Use validated temperature controls for chilled products and moisture-barrier packaging plus humidity-managed storage for powders; plan buffer time for port/customs variability.
Label Integrity MediumPanama has heightened sensitivity to consumer deception risks in dairy (e.g., imitation/sucedáneo products), increasing scrutiny of product identity claims and presentation for dairy-based desserts and mixes.Use accurate product denomination and clear labeling to avoid confusion with authentic dairy products; ensure retail presentation aligns with applicable local guidance for imitation/analog dairy items.
FAQ
What is the single biggest deal-breaker for importing packaged custard or dairy dessert mixes into Panama?Not having the required sanitary registration and aligned documentation (including full label/art and an ingredient list that declares allergens) is a common deal-breaker. Panama’s Ministry of Health framework for sanitary registration explicitly requires ingredients (including allergens) and a complete label that follows national rules and Codex labeling norms for imported foods.
Do importers need to file anything before a food shipment arrives in Panama?Yes. Panama’s food import framework uses the SISNIA system for prior notification, and WTO documentation describes notifying the arrival of food at the point of entry at least 48 hours beforehand via SISNIA, where the import notification form is completed.
Are sweeteners and colorants common in custard/flan-style dessert mixes sold in Panama?They can be. A Panama supermarket listing for a vanilla flan dessert powder shows a formulation that includes carrageenan (gelling agent), sweeteners (e.g., aspartame and acesulfame K), and artificial colors (e.g., tartrazine and sunset yellow), along with consumer warnings on the label.
Sources
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