Sub Product
Flat Pasta, Long Pasta, Short Pasta
Raw Materials
Semolina Flour
HS Code
190219
Last Updated
2026-05-10
Key takeaways for search and sourcing teams
- Burkina Faso Dried Pasta market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Burkina Faso are summarized.
- 0 export partner companies and 1 import partner companies are mapped for Dried Pasta in Burkina Faso.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-10.
Dried Pasta Import Buyer Intelligence and Price Signals in Burkina Faso: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Dried Pasta in Burkina Faso. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Pasta in Burkina Faso
1 sampled Dried Pasta import transactions in Burkina Faso provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Pasta sampled import transaction unit prices by date in Burkina Faso: 2025-09-15: 0.88 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-09-15 | ПРО*** ********** ********** ************ ******** ********** *** ******* *** ** ************** ********** ****** ******** | 0.88 USD / kg | (-) | (-) | - |
Top Dried Pasta Buyers, Importers, and Demand Partners in Burkina Faso
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Dried Pasta in Burkina Faso. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Burkina Faso)
Latest Import Transaction: 2026-04-10
Industries: Others
Value Chain Roles: Trade
Burkina Faso Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Dried Pasta in Burkina Faso.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Pasta importers, distributors, and buyer networks in Burkina Faso.
Annual Import Value, Volume, and Demand Size for Dried Pasta in Burkina Faso (HS Code 190219)
Track 3 years of Dried Pasta import volume and value in Burkina Faso to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 68,964,142 | 19,192,917 USD |
| 2023 | 48,735,119 | 14,522,163 USD |
| 2022 | 45,130,187 | 16,166,405 USD |
Top Origin Supplier Countries Supplying Dried Pasta to Burkina Faso (HS Code 190219) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Pasta to Burkina Faso.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Ivory Coast | 41,064,489 | 14,378,488.29 USD |
| 2 | Turkiye | 22,314,035 | 3,795,381.163 USD |
| 3 | Italy | 4,263,612 | 765,724.516 USD |
| 4 | China | 850,483 | 132,968.717 USD |
| 5 | United Arab Emirates | 313,208 | 59,671.626 USD |
Classification
Product TypeProcessed Food
Product FormDried (Shelf-stable)
Industry PositionShelf-stable staple carbohydrate (retail packaged food)
Market
In Burkina Faso, dried pasta is an import-dependent staple packaged food sold mainly for domestic consumption, with supply shaped by regional trade flows and inland distribution to major cities such as Ouagadougou. UN Comtrade-based trade data aggregations indicate imports of HS 1902 are dominated by regional and extra-regional suppliers, with Côte d’Ivoire the leading source by value in 2023. As a landlocked market, availability and pricing are highly exposed to corridor performance via coastal ports (notably Lomé, Abidjan, and Tema) and to insecurity-driven access constraints. Because dried pasta is non-seasonal and shelf-stable, disruptions tend to be logistics- and market-access-driven rather than agricultural seasonality-driven.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleAffordable, shelf-stable staple food for household and foodservice consumption; primarily supplied through imports
Market GrowthNot Mentioned
SeasonalityNon-seasonal product with year-round availability; periodic shortages and price spikes are more often linked to corridor disruptions and market access constraints than to seasonality.
Specification
Primary VarietyWheat-based dried pasta (uncooked), commonly imported as non-egg pasta (HS 190219)
Secondary Variety
- Egg pasta variants (smaller share within HS 190211)
- Couscous (HS 190240) as a related staple in the HS 1902 product family
Physical Attributes
- Low breakage and low dust in packs (handling resilience for long inland trucking)
- Uniform shape and color; absence of visible insect activity or foreign matter
Compositional Metrics
- Moisture control to prevent mold growth and clumping during storage in hot/humid conditions
Packaging
- Retail packs commonly in plastic film (e.g., 500 g–1 kg) within cartons for wholesale handling
- Bulk cartons for institutional and wholesale distribution
Supply Chain
Value Chain
- Overseas/regional manufacturer → container shipment to coastal port (often Lomé/Abidjan/Tema) → inland trucking to Ouagadougou → wholesaler/distributor → retail and foodservice
Temperature
- Ambient distribution; protect from heat, moisture ingress, and direct sun to reduce quality deterioration and packaging damage
Shelf Life
- Shelf life is primarily limited by moisture uptake, packaging integrity, and pest exposure during storage and distribution rather than by cold-chain breaks
Freight IntensityHigh
Transport ModeMultimodal
Risks
Security And Access HighConflict and insecurity have created access constraints that can disrupt overland transport, restrict market functioning, and delay deliveries—potentially causing sudden supply gaps for imported staples such as dried pasta in affected areas.Use corridor and route-risk monitoring; diversify routing options (e.g., Lomé vs Abidjan vs Tema); hold safety stock in secure urban warehouses and contract multiple transporters.
Logistics MediumAs a landlocked market dependent on coastal ports and long-haul trucking, landed costs and availability are sensitive to corridor performance, fuel and freight volatility, and port/road delays.Negotiate flexible delivery terms (e.g., staged DAP), schedule shipments to avoid peak congestion, and validate transport and warehousing conditions to reduce losses and delays.
Regulatory Compliance MediumNon-compliant labeling (especially allergen/gluten declaration, date marking, and lot identification) or documentation mismatches can trigger delays, market withdrawal, or enforcement actions during import clearance or domestic market surveillance.Run label and document checks against Codex-aligned requirements and importer checklists; maintain product specs, lot codes, and traceability records for inspections.
Price Volatility MediumDried pasta pricing can be exposed to upstream wheat/processing cost swings and to regional currency and transport cost shocks, which can compress importer margins and reduce affordability in price-sensitive segments.Use forward contracting where feasible, maintain multi-origin supplier options, and offer pack-size mix strategies to protect affordability.
Sustainability
- Packaging waste management (plastic retail films and cartons) and end-of-life leakage risks in urban markets
- Energy footprint of industrial drying in upstream manufacturing (relevant for ESG screening of suppliers)
Labor & Social
- Security-driven access constraints can disrupt market functioning and increase exposure to informal fees and checkpoints along corridors, raising integrity and continuity risks for supply chains
Standards
- HACCP-based food safety management (commonly requested by formal buyers)
- ISO 22000 / FSSC 22000 (where required by importer, retail, or institutional procurement)
FAQ
Which countries are the main suppliers of pasta (HS 1902) to Burkina Faso?UN Comtrade-based trade data aggregations for 2023 indicate Côte d’Ivoire is the largest supplier of HS 1902 to Burkina Faso by import value, followed by Turkey, with smaller shares from Italy, Morocco, France, and other origins.
What is the most critical risk that can disrupt dried pasta availability in Burkina Faso?The biggest disruption risk is security-related access constraints and transport disruption linked to the conflict situation, which can delay or block inland trucking and destabilize markets for imported staples.
Which ports and corridors commonly serve Burkina Faso’s imports of shelf-stable foods like dried pasta?Burkina Faso is landlocked and commonly relies on coastal ports and corridors in neighboring countries—trade guidance highlights Lomé (Togo) as a primary gateway, with Abidjan (Côte d’Ivoire) and Tema (Ghana) also important routes—before goods move inland by road to Ouagadougou.
Other Dried Pasta Country Markets for Supplier, Export, and Price Comparison from Burkina Faso
Compare Dried Pasta supplier coverage, trade flows, and price benchmarks across countries related to Burkina Faso.
All related country market pages: Italy, United States, Chile, Turkiye, Brazil, Russia, Thailand, Spain, Japan, Canada, Germany, France, Egypt, Belgium, United Kingdom, Ukraine, China, South Korea, Netherlands, United Arab Emirates, Ecuador, Poland, Guatemala, India, Uzbekistan, Indonesia, Mexico, Malaysia, Greece, Peru, Saudi Arabia, Portugal, Argentina, Hong Kong, Bulgaria, Israel, Mozambique, Honduras, Kazakhstan, Romania, Austria, Denmark, Oman, Venezuela, Togo, Ghana, Benin, Czechia, Philippines, Vietnam, Ivory Coast, Niger, Tunisia, Latvia, Iraq, Rwanda, Costa Rica, Senegal, Morocco, Switzerland, Colombia, Uganda, Lebanon, Lithuania, Australia, South Africa, Ireland, Kenya, Tanzania, Sweden, Cameroon, Pakistan, Serbia, Swaziland, Hungary, Panama, Djibouti, Jordan, Taiwan, Cuba, Mauritius, Azerbaijan, Democratic Republic of the Congo, Syria, Finland, Singapore, Georgia, Norway, Andorra, Afghanistan, Antigua and Barbuda, Albania, Armenia, Aruba, Bosnia and Herzegovina, Barbados, Bangladesh, Bahrain, Burundi, Bermuda, Brunei, Bolivia, Bahamas, Bhutan, Botswana, Belize, Curacao, Cyprus, Dominica, Dominican Republic, Algeria, Estonia, Ethiopia, Fiji, Gabon, Grenada, Gambia, Guinea, Guam, Guyana, Croatia, Haiti, Iran, Iceland, Jamaica, Kyrgyzstan, Cambodia, Kuwait, Laos, Liechtenstein, Sri Lanka, Liberia, Lesotho, Luxembourg, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Northern Mariana Islands, Malta, Maldives, Malawi, Namibia, Nigeria, Nicaragua, Nepal, New Zealand, Papua New Guinea, Puerto Rico, Palestine, Paraguay, Qatar, Slovenia, Slovakia, Sierra Leone, El Salvador, Tajikistan, East Timor, Turkmenistan, Trinidad and Tobago, Uruguay, Saint Vincent and the Grenadines, Vanuatu, Samoa, Zambia, Zimbabwe
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Raw materials: Semolina Flour
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