Sub Product
Dairy Based Ice Cream, Frozen Yogurt, Gelato, Ice Cream Bar, +7
HS Code
210500
Last Updated
2026-05-23
Key takeaways for search and sourcing teams
- Japan Ice Cream market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Japan are summarized.
- 28 export partner companies (including manufacturers) and 55 import partner companies are mapped for Ice Cream in Japan.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-23.
Ice Cream Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Japan
28 export partner companies are tracked for Ice Cream in Japan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Ice Cream export intelligence in Japan, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210500.
Scatter points are sampled from 30.7% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Ice Cream in Japan
5 sampled Ice Cream transactions in Japan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Ice Cream sampled transaction unit prices by date in Japan: 2026-04-28: 12.54 USD / kg, 2026-04-27: 6.55 USD / kg, 2026-04-24: 45.33 USD / kg, 2026-04-15: 12.53 USD / kg, 2026-04-06: 7.62 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-04-28 | [아이**** **** **** *** ************* ******** *** ***** *** | 12.54 USD / kg | (Japan) | (South Korea) | |
| 2026-04-27 | [샤베** *** *** *** ************ ****** *** *** | 6.55 USD / kg | (Japan) | (South Korea) | |
| 2026-04-24 | [당류**** **** ************ ***** | 45.33 USD / kg | (Japan) | (South Korea) | |
| 2026-04-15 | [아이**** **** **** *** ************* ******** *** ***** *** | 12.53 USD / kg | (Japan) | (South Korea) | |
| 2026-04-06 | [샤베** **** *** *** ************** *** ******* ****** | 7.62 USD / kg | (Japan) | (South Korea) |
Top Ice Cream Export Suppliers, Manufacturers, and Companies in Japan
Review leading exporter profiles and benchmark them against 28 total export partner companies tracked for Ice Cream in Japan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Japan)
Latest Export Transaction: 2026-04-23
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: LogisticsDistribution / Wholesale
(Japan)
Latest Export Transaction: 2026-04-23
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Trade
(Japan)
Latest Export Transaction: 2026-04-23
Industries: Freight Forwarding And IntermodalOthersShipping And Water Transport
Value Chain Roles: LogisticsDistribution / WholesaleTradeOthers
(Japan)
Latest Export Transaction: 2026-04-23
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Japan)
Latest Export Transaction: 2026-04-23
Industries: Food WholesalersFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Japan)
Latest Export Transaction: 2026-04-23
Industries: Others
Value Chain Roles: Logistics
Japan Export Partner Coverage
28 companies
Total export partner company count is a core signal of Japan export network depth for Ice Cream.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Ice Cream partner concentration, capacity signals, and trade relevance in Japan.
Annual Export Value, Volume, and Supplier Market Size for Ice Cream in Japan (HS Code 210500)
Analyze 3 years of Ice Cream export volume and value in Japan to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 10,697,737 | 59,829,767 USD |
| 2023 | 10,137,960 | 56,703,210 USD |
| 2022 | 8,462,144 | 49,055,916 USD |
Top Destination Markets for Ice Cream Exports from Japan (HS Code 210500) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Ice Cream exports from Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Hong Kong | 1,457,090 | 9,524,781.434 USD |
| 2 | United States | 1,014,261 | 6,364,190.373 USD |
| 3 | China | 1,043,131 | 5,143,865.966 USD |
| 4 | Singapore | 737,261 | 4,819,751.567 USD |
| 5 | Malaysia | 459,714 | 2,694,688.174 USD |
Ice Cream Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners
55 import partner companies are tracked for Ice Cream in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 93.3% of the full transaction dataset.
Sample Import Transaction and Price Records for Ice Cream in Japan
5 sampled Ice Cream import transactions in Japan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Ice Cream sampled import transaction unit prices by date in Japan: 2026-02-19: 5.91 USD / kg, 2026-02-17: 5.64 USD / kg, 2026-01-27: 5.02 USD / kg, 2026-01-27: 5.02 USD / kg, 2026-01-26: 5.02 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-19 | SEL**** *** ***** ****** ***** ******* *** ***** ***** **** | 5.91 USD / kg | (-) | (-) | - | |
| 2026-02-17 | AMU* *** ***** ***** ***** ***** *** ************ ********** ************** ********** ** *** *** * ** | 5.64 USD / kg | (-) | (-) | - | |
| 2026-01-27 | MAG***** **** ***** *** ***** *** **** * * | 5.02 USD / kg | (-) | (-) | - | |
| 2026-01-27 | MAG***** **** ***** *** ***** *** **** * * | 5.02 USD / kg | (-) | (-) | - | |
| 2026-01-26 | MAG***** **** ***** *** ***** *** **** * * | 5.02 USD / kg | (-) | (-) | - |
Top Ice Cream Buyers, Importers, and Demand Partners in Japan
Review leading buyer profiles and compare them with 55 total import partner companies tracked for Ice Cream in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Japan)
Latest Import Transaction: 2026-04-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Japan)
Latest Import Transaction: 2026-04-23
Employee Size: Over 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingBeverage ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleTradeLogisticsHORECARetailFood Manufacturing
(Japan)
Latest Import Transaction: 2026-04-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Japan)
Latest Import Transaction: 2026-04-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Japan)
Latest Import Transaction: 2026-04-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Japan)
Latest Import Transaction: 2026-04-23
Industries: Food WholesalersBeverage ManufacturingFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: Food ManufacturingTradeDistribution / Wholesale
Japan Import Partner Coverage
55 companies
Import partner company count highlights demand-side visibility for Ice Cream in Japan.
Use Supply Chain Intelligence analytics and company profiles to identify active Ice Cream importers, distributors, and buyer networks in Japan.
Annual Import Value, Volume, and Demand Size for Ice Cream in Japan (HS Code 210500)
Track 3 years of Ice Cream import volume and value in Japan to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 7,164,629 | 31,208,233 USD |
| 2023 | 6,863,677 | 28,736,376 USD |
| 2022 | 6,659,647 | 28,023,331 USD |
Top Origin Supplier Countries Supplying Ice Cream to Japan (HS Code 210500) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Ice Cream to Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | New Zealand | 4,366,588 | 15,936,076.081 USD |
| 2 | Italy | 777,126 | 6,461,398.267 USD |
| 3 | South Korea | 549,768 | 3,011,119.225 USD |
| 4 | Belgium | 691,185 | 2,280,540.529 USD |
| 5 | Australia | 237,821 | 781,356.179 USD |
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionConsumer Packaged Food Product
Market
Ice cream in Japan is a mature, high-frequency frozen dessert category sold widely through convenience stores, supermarkets, and vending-machine channels. Domestic manufacturers are prominent across mainstream SKUs, while imports can be positioned in premium, specialty, or limited-edition offerings. For imported ice cream, market access is shaped by Japan’s Food Sanitation Act import notification/inspection process and Japanese-language labeling requirements under the Food Labeling Act. Because the product is frozen and bulky, uninterrupted cold-chain handling is a key commercial and compliance constraint for cross-border supply.
Market RoleLarge domestic consumer market with significant domestic manufacturing; imports supplement product variety
Domestic RoleMainstream everyday frozen dessert category supported by large domestic brands and nationwide modern retail distribution
Market Growth
SeasonalityYear-round consumption with seasonal promotions and frequent limited-time flavor releases; industry campaigns also target winter consumption.
Specification
Physical Attributes
- Frozen product integrity (no thaw–refreeze damage) is a key acceptance factor
- Texture and overrun consistency are key quality attributes for cups and bars
Compositional Metrics
- Formulation/label categories and composition disclosure (e.g., dairy solids/fat presentation on some brands’ product information) can be used by buyers for specification alignment
- Allergen and ingredient/additive disclosures are central for retail readiness under Japan’s labeling system
Packaging
- Single-serve cups
- Bars and coated ice-cream bars
- Multipacks/family packs
- Vending-machine compatible formats
Supply Chain
Value Chain
- Ingredient sourcing (dairy, sugars, flavors) → mix preparation → pasteurization/homogenization → aging → freezing/aeration → filling/inclusions → hardening → packaging → frozen storage → nationwide frozen distribution (retail/DC/vending)
Temperature
- Frozen distribution requires strict temperature control to prevent partial melting and ice recrystallization
- Brand storage guidance commonly specifies frozen storage at or below typical freezer temperatures (example labeling: store at -18°C or below)
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighFailure to comply with Japan’s Food Sanitation Act import notification/inspection requirements or Japan-specific additive permissions can result in detention, disposal, or shipment return decisions at the quarantine-station stage, blocking market entry.Pre-check formulation against Japan’s permitted additive framework, prepare complete import-notification dossier (ingredients/additives/manufacturing method), and run a pre-review with the MHLW quarantine station/import consultant before first shipment.
Logistics MediumTemperature excursions during international reefer transport or domestic distribution can cause quality defects (texture damage) and trigger buyer rejection, complaints, or recall exposure even if regulatory clearance is obtained.Use validated reefer lanes, require continuous temperature logging, set clear acceptance criteria for excursions, and align delivery windows to minimize dwell time at ports/DCs.
Food Safety MediumMicrobiological hazards and allergen cross-contact in frozen dairy dessert production can lead to serious recalls and reputational damage in Japan’s quality-sensitive retail environment.Validate pasteurization controls, implement environmental monitoring, and maintain strict allergen management with verified cleaning and supplier approvals.
Sustainability
- Cold-chain energy footprint and refrigerant management in frozen distribution
- Packaging waste reduction for single-serve cups and bars
Standards
- FSSC 22000
- ISO 22000
- HACCP
FAQ
What is the core regulatory step to import ice cream for sale in Japan?Importers generally must submit an import notification under Japan’s Food Sanitation Act to an MHLW quarantine station for document examination (and inspection when required) before the product can be used for sale.
Do labels for ice cream sold in Japan need to be in Japanese?Yes. The Consumer Affairs Agency explains that food labeling for products sold in Japan must be in Japanese under Japan’s food labeling system, and allergen-related consumer materials are provided within that framework.
Why is cold-chain control treated as a major commercial risk for ice cream imports into Japan?Ice cream is a frozen, bulky product; temperature breaks during transit can cause melting and refreezing defects and lead to buyer rejection. Major brands’ product information commonly specifies strict frozen storage conditions (for example, storing at -18°C or below).
Sources
Other Ice Cream Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Japan
Compare Ice Cream supplier coverage, trade flows, and price benchmarks across countries related to Japan.
Germany
United States
France
United Kingdom
Belgium
Netherlands
Spain
Poland
Italy
Portugal
Hungary
Saudi Arabia
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