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Ice Cream Suppliers & Prices in South Africa — Market Overview 2026

Sub Product
Dairy Based Ice Cream, Frozen Yogurt, Gelato, Ice Cream Bar, +7
HS Code
210500
Last Updated
2026-08-11
Key takeaways for search and sourcing teams
  • South Africa Ice Cream market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for South Africa are summarized.
  • 13 export partner companies (including manufacturers) and 92 import partner companies are mapped for Ice Cream in South Africa.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-11.

Ice Cream Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in South Africa

13 export partner companies are tracked for Ice Cream in South Africa. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Ice Cream export intelligence in South Africa, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210500.
Scatter points are sampled from 6.8% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Ice Cream in South Africa

5 sampled Ice Cream transactions in South Africa include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Ice Cream sampled transaction unit prices by date in South Africa: 2026-02-24: 5.19 USD / kg, 2026-02-23: 0.98 USD / kg, 2026-02-09: 0.98 USD / kg, 2026-02-09: 1.01 USD / kg, 2026-02-02: 1.17 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-24ICE *****5.19 USD / kg (South Africa) (Lesotho)
2026-02-23ICE ***** *****0.98 USD / kg (South Africa) (Lesotho)
2026-02-09ICE ***** *****0.98 USD / kg (South Africa) (Lesotho)
2026-02-09ICE ***** *****1.01 USD / kg (South Africa) (Lesotho)
2026-02-02ICE *****1.17 USD / kg (South Africa) (Lesotho)

Top Ice Cream Export Suppliers, Manufacturers, and Companies in South Africa

Review leading exporter profiles and benchmark them against 13 total export partner companies tracked for Ice Cream in South Africa. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(South Africa)
Latest Export Transaction: 2026-01-12
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(South Africa)
Latest Export Transaction: 2026-02-25
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(South Africa)
Latest Export Transaction: 2026-07-11
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingHORECAOthersRetailTrade
(South Africa)
Latest Export Transaction: 2026-07-11
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(South Africa)
Latest Export Transaction: 2026-07-11
Employee Size: 1 - 10 Employees
Industries: Beverage Manufacturing
Value Chain Roles: Food Manufacturing
(South Africa)
Latest Export Transaction: 2026-07-11
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
South Africa Export Partner Coverage
13 companies
Total export partner company count is a core signal of South Africa export network depth for Ice Cream.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Ice Cream partner concentration, capacity signals, and trade relevance in South Africa.

Annual Export Value, Volume, and Supplier Market Size for Ice Cream in South Africa (HS Code 210500)

Analyze 1 years of Ice Cream export volume and value in South Africa to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202412,009,34556,199,645 USD

Top Destination Markets for Ice Cream Exports from South Africa (HS Code 210500) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Ice Cream exports from South Africa.
RankCountryVolumeValue
1United States7,025,456.28532,876,744.271 USD
2Botswana1,295,257.7086,061,365.225 USD
3Namibia1,073,553.4825,023,864.908 USD
4Mozambique601,701.7112,815,759.216 USD
5Canada328,446.7151,537,018.84 USD
Sourcing diagnosis
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Ice Cream Import Buyer Intelligence and Price Signals in South Africa: Buyers, Demand, and Trade Partners

92 import partner companies are tracked for Ice Cream in South Africa. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Ice Cream in South Africa

5 sampled Ice Cream import transactions in South Africa provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Ice Cream sampled import transaction unit prices by date in South Africa: 2026-06-19: 2.31 USD / kg, 2026-04-13: 2.73 USD / kg, 2026-04-01: 2.58 USD / kg, 2026-04-01: 2.95 USD / kg, 2026-02-19: 2.31 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-06-19ICE ***** **** **** **** *******2.31 USD / kg (-) (-)-
2026-04-13ICE ***** **** **** *********** * *** ****** ***** ********** **** ***2.73 USD / kg (-) (-)-
2026-04-01ICE ***** **** **** ************ *** ****** ***** ********** **** ***2.58 USD / kg (-) (-)-
2026-04-01ICE ***** **** **** *************** ****** ***** ********** **** ***2.95 USD / kg (-) (-)-
2026-02-19ICE ***** **** **** **** *******2.31 USD / kg (-) (-)-

Top Ice Cream Buyers, Importers, and Demand Partners in South Africa

Review leading buyer profiles and compare them with 92 total import partner companies tracked for Ice Cream in South Africa. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(South Africa)
Latest Import Transaction: 2026-07-11
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(South Africa)
Latest Import Transaction: 2026-07-11
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(South Africa)
Latest Import Transaction: 2026-07-11
Industries: Others
Value Chain Roles: Distribution / Wholesale
(South Africa)
Latest Import Transaction: 2026-07-11
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(South Africa)
Latest Import Transaction: 2026-07-11
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(South Africa)
Latest Import Transaction: 2026-07-11
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
South Africa Import Partner Coverage
92 companies
Import partner company count highlights demand-side visibility for Ice Cream in South Africa.
Use Supply Chain Intelligence analytics and company profiles to identify active Ice Cream importers, distributors, and buyer networks in South Africa.

Annual Import Value, Volume, and Demand Size for Ice Cream in South Africa (HS Code 210500)

Track 2 years of Ice Cream import volume and value in South Africa to assess demand growth and market momentum.
YearVolumeValue
20231,334,8513,489,439 USD
20221,673,3384,336,760 USD
Export diagnosis
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Price data
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Classification

Product TypeProcessed Food
Product FormFrozen
Industry PositionManufactured Consumer Food Product

Market

Ice cream in South Africa is a domestically produced, widely consumed frozen dessert category with additional import supply for select branded, premium, and specialty SKUs. Demand is strongly influenced by ambient temperature and tends to peak in warmer months, making cold-chain execution a central commercial and food-safety requirement. Market access and continuity are shaped by modern retail and foodservice distribution, with strict freezer performance expectations and growing attention to labeling, allergens (milk), and nutrition claims. For dairy-based ice cream, compliance considerations can involve both public-health food regulations and animal-product import controls where applicable.
Market RoleDomestic producer and consumer market with supplemental imports
Domestic RoleMainstream consumer dessert category sold through modern retail, convenience/impulse channels, and foodservice
Market Growth
SeasonalityDemand is seasonal with higher consumption during warmer months; cold-chain stability is required year-round.

Specification

Physical Attributes
  • Frozen integrity: product maintained hard-frozen without thaw–refreeze cycles to prevent ice crystallization and texture defects
  • Sensory consistency: smooth texture and controlled air incorporation (overrun) aligned to brand specification
  • Packaging integrity: lids/seals that prevent moisture ingress and freezer burn in retail freezers
Compositional Metrics
  • Milk fat and total solids (for dairy-based lines) aligned to manufacturer specification and any applicable local compositional definitions
  • Added sugar and sweetener system aligned to label claims and nutritional declarations
  • Stabilizer/emulsifier system used to control melt resistance and texture stability
Packaging
  • Retail tubs (multi-serve) with moisture/odor barrier and tamper-evident sealing
  • Single-serve sticks/cones and multipacks for impulse channels
  • Foodservice bulk packs (e.g., large tubs) for scoop service

Supply Chain

Value Chain
  • Ingredients (dairy/non-dairy base, sugar, stabilizers/emulsifiers, flavors) → mix preparation → pasteurization → homogenization → aging → freezing/aeration → filling → hardening → frozen storage → distributor/retailer freezers → consumer
  • Imports (where used) typically move via reefer container → port clearance → frozen warehouse → retail/foodservice distribution
Temperature
  • Frozen storage and transport discipline is critical; temperature excursions can cause quality loss and increase food-safety risk perception
  • Buyer and retailer freezer specifications typically target hard-frozen conditions (often around -18°C or colder); verify exact requirements per customer program
Shelf Life
  • Shelf-life is highly sensitive to temperature stability; thaw–refreeze events drive texture defects and can trigger complaint/return risk
  • Inventory rotation and continuous temperature logging are common expectations in modern retail and foodservice supply
Freight IntensityHigh
Transport ModeSea

Risks

Cold Chain HighElectricity supply disruptions (load shedding) can break frozen storage and distribution continuity, causing thaw events, quality loss, and potential rejection/returns for ice cream moving through South Africa’s cold chain.Require validated backup power at warehouses, continuous temperature logging with alarm thresholds, and receiving checks (temperature/condition) at each handoff; diversify storage sites and carriers to reduce single-point failure.
Logistics HighReefer freight and port dwell-time volatility can materially raise landed cost and increase the chance of temperature excursions for imported finished ice cream.Build lead-time buffers, select carriers with reefer performance KPIs, use data loggers, and align Incoterms and liability for temperature abuse and demurrage.
Regulatory Compliance MediumMisclassification (HS line) or document mismatch (origin, permits, certificates) can delay clearance and jeopardize cold-chain integrity for frozen goods.Pre-clear HS classification with customs expertise, run a pre-shipment document checklist aligned to SARS and any veterinary/health requirements, and use brokers experienced in refrigerated food entries.
Food Safety MediumPost-process contamination (e.g., Listeria monocytogenes) and allergen control failures are high-consequence risks for ready-to-eat dairy desserts and can trigger recalls and retailer delisting.Maintain validated pasteurization controls, environmental monitoring programs for Listeria, hygienic zoning, and robust allergen management with supplier approval and label verification.
Sustainability
  • High energy footprint from freezing and cold storage; electricity disruption risk increases waste and carbon intensity
  • Refrigerant management (HFC leakage risk) across cold rooms, trucks, and retail freezers
  • Dairy supply-chain footprint (methane and feed-related impacts) for dairy-based formulations
  • Packaging waste (plastic tubs, multilayer wrappers) and end-of-life recovery limitations
Labor & Social
  • Labor compliance and working conditions across dairy farming, processing plants, and contracted cold-chain logistics providers
  • Contractor management and working-hour safety in transport and warehousing operations supporting frozen distribution
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS (BRC Global Standard for Food Safety)

FAQ

What is the biggest operational risk for ice cream in South Africa’s market?Cold-chain reliability is the biggest risk: electricity supply disruptions can lead to freezer temperature excursions, product quality loss, and rejection/returns. This is why buyers often expect backup power, continuous temperature logging, and strict receiving checks across warehouses and retail distribution.
Which documents are commonly needed to import dairy-based ice cream into South Africa?Importers typically need standard customs documents (invoice, packing list, bill of lading/airway bill) for SARS clearance and may also need a certificate of origin when claiming preferential tariffs. If the product is treated as a dairy/animal-origin import, DALRRD-related permits and an official health/veterinary certificate may also be required depending on the product and origin.
Is Halal certification required to sell ice cream in South Africa?It is not universally required, but it can be commercially important for certain retailers, foodservice buyers, and consumer segments. When requested, certification depends on ingredient screening and compliant processing controls aligned to the certifier’s requirements.

Other Ice Cream Country Markets for Supplier, Manufacturer, Export, and Price Comparison from South Africa

Compare Ice Cream supplier coverage, trade flows, and price benchmarks across countries related to South Africa.
All related country market pages: Germany, United States, France, United Kingdom, Belgium, Netherlands, Spain, Poland, Italy, Portugal, Hungary, Saudi Arabia, Thailand, South Korea, Lithuania, Mexico, United Arab Emirates, New Zealand, Bulgaria, Guatemala, Canada, Honduras, Japan, Brazil, Oman, Austria, Serbia, Australia, Switzerland, Philippines, Latvia, Russia, Chile, Kazakhstan, Malaysia, Paraguay, India, Argentina, Iraq, Sweden, Slovenia, Uruguay, Indonesia, Mongolia, China, Czechia, Turkiye, Romania, Denmark, Ireland, Finland, Costa Rica, Greece, Singapore, Hong Kong, Ukraine, Croatia, Slovakia, Kuwait, Georgia, Bangladesh, Uzbekistan, Israel, Macedonia, Vietnam, Jordan, Kenya, Norway, Peru, Andorra, Albania, Armenia, Aruba, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Bhutan, Botswana, Belarus, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cuba, Cyprus, Dominican Republic, Ecuador, Estonia, Egypt, Ethiopia, Fiji, Gabon, Gambia, Iran, Iceland, Jamaica, Kyrgyzstan, Cambodia, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, New Caledonia, Niger, Nigeria, Nicaragua, Nepal, Panama, Papua New Guinea, Pakistan, Puerto Rico, Qatar, Rwanda, Seychelles, San Marino, Senegal, El Salvador, Swaziland, Togo, Tajikistan, Turkmenistan, Tunisia, Trinidad and Tobago, Taiwan, Tanzania, Uganda, Saint Vincent and the Grenadines, Venezuela, U.S. Virgin Islands, Vanuatu, Zambia, Zimbabwe
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