Sub Product
Almond Milk Cheese, Cashew Milk Cheese, Coconut Milk Cheese, Macadamia Milk Cheese, +4
Raw Materials
Agar, Apple Cider Vinegar, Coconut Oil, Garlic Powder, +7
HS Code
210690
Last Updated
2026-07-16
Key takeaways for search and sourcing teams
- Israel Plant-Based Cheese market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Israel are summarized.
- 1 export partner companies (including manufacturers) and 0 import partner companies are mapped for Plant-Based Cheese in Israel.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-16.
Plant-Based Cheese Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Israel
1 export partner companies are tracked for Plant-Based Cheese in Israel. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Plant-Based Cheese export intelligence in Israel, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210690.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Plant-Based Cheese in Israel
5 sampled Plant-Based Cheese transactions in Israel include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Plant-Based Cheese sampled transaction unit prices by date in Israel: 2026-01-20: 3.93 USD / kg, 2026-01-20: 6.16 USD / kg, 2025-12-06: 5.86 USD / kg, 2025-12-06: 4.84 USD / kg, 2025-10-27: 4.79 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-20 | SLA* ***** ** ***** ********** ***** ** **** ******* *** ***** ** ****** **** * ********* ****** * ***** ****** ** * ** ****** ** *** *** ** ********** ******** ****** ****** | 3.93 USD / kg | (Israel) | (United States) | |
| 2026-01-20 | SLA* ***** ** ***** ********** ***** ** **** ** ***** *** ***** ** ****** **** * ********* ****** * ***** ****** ** * ** ****** ** *** *** ** ********** ******** ****** *********** **** ****** **** ** ** **** ******* ******** ******* * *** ****** | 6.16 USD / kg | (Israel) | (United States) | |
| 2025-12-06 | SLA* ***** ** ***** ****** ********** * **** ****** ******* *** ***** ******* **** ****** ******* *** ** ***** ****** ** * ** ****** ** ** **** ******* ***** *** ******* ** ****** | 5.86 USD / kg | (Israel) | (United States) | |
| 2025-12-06 | SLA* ***** ** ***** ****** ********** * **** ****** ** ***** *** ***** ******* **** ****** ******* *** ** ***** ****** ** * ** ****** ** ** **** ******* ***** *** ******* **** ****** | 4.84 USD / kg | (Israel) | (United States) | |
| 2025-10-27 | CAS** ** ***** ****** *** **** ***** *** ******* * ** * ****** | 4.79 USD / kg | (Israel) | (United States) |
Top Plant-Based Cheese Export Suppliers, Manufacturers, and Companies in Israel
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Plant-Based Cheese in Israel. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Israel)
Latest Export Transaction: 2026-06-16
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Israel Export Partner Coverage
1 companies
Total export partner company count is a core signal of Israel export network depth for Plant-Based Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Plant-Based Cheese partner concentration, capacity signals, and trade relevance in Israel.
Annual Export Value, Volume, and Supplier Market Size for Plant-Based Cheese in Israel (HS Code 210690)
Analyze 3 years of Plant-Based Cheese export volume and value in Israel to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 56,960,042 | 429,190,000 USD |
| 2023 | 41,215,218 | 314,179,413 USD |
| 2022 | 36,931,393 | 253,058,000 USD |
Top Destination Markets for Plant-Based Cheese Exports from Israel (HS Code 210690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Plant-Based Cheese exports from Israel.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 10,881,718.41 | 81,993,000 USD |
| 2 | China | 9,035,384.375 | 68,081,000 USD |
| 3 | Japan | 4,758,105.795 | 35,852,000 USD |
| 4 | Netherlands | 3,813,173.483 | 28,732,000 USD |
| 5 | Poland | 3,104,341.533 | 23,391,000 USD |
Classification
Product TypeProcessed Food
Product FormPackaged (Chilled/Frozen)
Industry PositionProcessed Consumer Food Product
Market
Plant-based cheese in Israel is a packaged processed-food segment supplied by domestic producers and imported SKUs, used both as retail products (slices/blocks/shreds/spreads) and as foodservice ingredients for pizza, sandwiches, and prepared foods. Formulations in the market include coconut-oil-and-starch-based cheese analogs positioned as lactose-free/vegan options, and they often compete on meltability and functionality for hot applications. Israel’s labeling regime for packaged foods (including front-of-pack red warning symbols when nutrient thresholds are exceeded) is a practical product design and compliance constraint for this category. For imported items, Israel’s food import inspection and release workflow (quarantine stations, possible sampling/lab testing) and regional maritime security disruptions can materially affect lead times and landed cost.
Market RoleDomestic consumer market with domestic production and imports
Domestic RolePackaged chilled/frozen dairy-alternative category serving retail and foodservice demand
Market Growth
SeasonalityYear-round availability driven by continuous manufacturing and imports rather than agricultural harvest seasonality.
Specification
Primary VarietyMozzarella-style (melt/stretch functional variant commonly marketed for pizza use)
Secondary Variety
- Cheddar-style (slices/shreds)
- Gouda-style (slices/blocks)
- Feta-style (block)
- Parmesan-style (block/flakes/grated)
- Cream cheese-style spreads
Physical Attributes
- Meltability and stretch performance in hot applications (mozzarella-style positioning)
- Form factors commonly sold as blocks, slices, shreds, strings, flakes, and spreads
Compositional Metrics
- Saturated fat and sodium per 100g are critical declared metrics in Israel because exceeding Ministry of Health thresholds triggers front-of-pack red warning symbols for packaged foods.
Packaging
- Chilled formats: slices, blocks, shreds/strings, flakes
- Chilled storage expectation for many SKUs (typical label guidance: 2–8°C)
Supply Chain
Value Chain
- Ingredient sourcing (plant oils, starches, flavors, salts) -> batch blending/emulsification -> forming (blocks/slices/shreds/spreads) -> chilled distribution -> retail/foodservice use
- Imports: overseas manufacturing -> ocean freight (reefer where required) -> Israel quarantine station inspection/release -> distributor cold chain -> retail/foodservice
Temperature
- Chilled storage is common for plant-based cheese formats (e.g., 2–8°C stated on representative Israel-origin products).
Shelf Life
- Representative Israel-origin products cite long chilled shelf life (e.g., 10 months for multiple hard-cheese analog formats; shorter for some spreads), making inventory planning feasible but dependent on strict cold-chain compliance.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Logistics HighMaritime security risk in the Red Sea/Bab el Mandeb corridor can directly disrupt shipments connected to Israel: U.S. MARAD warns that vessels with Israeli association or fleets making port calls in Israel may face elevated risk from Houthi hostile actions when transiting the southern Red Sea, Bab el Mandeb Strait, and Gulf of Aden, increasing the chance of rerouting, delay, and cost spikes for imported plant-based cheese inputs/finished goods.Use dual sourcing (domestic + alternative origin), build buffer stock for imported SKUs, and contract carriers/insurers with explicit Red Sea contingency routing and reefer capacity commitments.
Regulatory Compliance MediumIsrael’s front-of-pack red warning symbols apply to packaged foods exceeding Ministry of Health thresholds for sodium and saturated fat; coconut-oil-based plant-based cheeses can exceed these thresholds (e.g., representative Israel-origin cheddar-style products report very high saturated fat and sodium per 100g), creating reformulation pressure and potential consumer perception impacts.Model sodium/saturated-fat per 100g against the Ministry of Health red-label thresholds early in R&D; consider salt reduction, fat-source blending, and portion/format strategies while keeping functional melt/stretch targets.
Documentation Gap MediumImport release delays and demurrage risk can occur if required approvals and shipment documents are incomplete or if shipments are selected for sampling/laboratory testing before marketing is allowed under the Ministry of Health quarantine station process.Pre-validate importer registration, product approval basis, and document pack (invoice, B/L, packing list, declarations/permits) before vessel arrival; plan for sampling lead times and conditional-release requirements (e.g., bank guarantee).
Regulatory Compliance LowEU-bound exports face origin-indication scrutiny for goods produced beyond Israel’s internationally recognized pre-1967 borders; mislabeling can trigger enforcement action or retailer delisting in EU markets.Maintain auditable site-of-production records and origin statements aligned to EU guidance; segregate production and documentation flows where necessary.
Labor & Social
- Export-market due diligence and origin-verification sensitivity: the European Commission’s interpretative notice requires differentiated origin indication for goods from territories occupied by Israel since June 1967; exporters need robust site-of-production traceability for EU-bound packaged foods.
FAQ
Will plant-based cheese sold in Israel need a front-of-pack red warning label?If the packaged product exceeds the Ministry of Health thresholds for sodium, sugar, or saturated fat, it must carry the relevant red warning symbol(s). For example, the Ministry of Health’s second-stage thresholds (from January 2021) include 400 mg sodium and 4 g saturated fat per 100 g for solid foods, and representative Israel-origin plant-based cheddar-style products report values well above those thresholds, which would trigger red labeling.
What are the typical steps and documents to release imported plant-based cheese shipments into Israel?Imports are released through the Ministry of Health National Food Services quarantine station workflow. The process relies on approved importer status and product approvals/declarations, and it commonly requires a release application plus shipment documents such as importer registration certificate, invoice, bill of lading, and (where applicable) analyses or additional certificates; shipments may be sampled and sent for lab testing, and marketing is permitted only after approval (or conditional release under a bank guarantee in specific cases).
What storage temperature is typical for chilled plant-based cheese products in Israel?Representative Israel-origin plant-based cheese analog products specify chilled storage at 2–8°C, indicating that cold-chain discipline is a key handling requirement for many SKUs in this category.
Sources
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