Parent Product
Still Wine
Sub Product
Aglianico Red Wine, Barbera Red Wine, Blended Red Wine, Cabernet Sauvignon Red Wine, +14
Derived Products
Demi Glace Sauce, Italian Sausage, Red Wine Vinegar
Raw Materials
Fresh Grape, Sulfur Dioxide, Tannic Acid, Yeast
HS Code
220421
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
- France Red Wine market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for France are summarized.
- 20 export partner companies and 2,599 import partner companies are mapped for Red Wine in France.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-16.
Red Wine Export Supplier Intelligence, Price Trends, and Trade Flows in France
20 export partner companies are tracked for Red Wine in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Red Wine export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 220421.
Scatter points are sampled from 0.7% of the full transaction dataset.
Sample Export Supplier Transaction Records for Red Wine in France
5 sampled Red Wine transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Red Wine sampled transaction unit prices by date in France: 2026-05-14: 16.99 USD / kg, 2026-05-14: 6.67 USD / kg, 2026-05-14: 2.52 USD / kg, 2026-05-13: 104.54 USD / kg, 2026-05-12: 56.29 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-14 | [과실** ** * ***************** ** ******* | 16.99 USD / kg | (France) | (South Korea) | |
| 2026-05-14 | [과실** ***** ** ***** ******************** ******* | 6.67 USD / kg | (France) | (South Korea) | |
| 2026-05-14 | [과실** ** ** ** * ********** **** ***** ** ***** | 2.52 USD / kg | (France) | (South Korea) | |
| 2026-05-13 | [과실** * * *** **** ** * *********** ***** ******* ******* *** *** ******** | 104.54 USD / kg | (France) | (South Korea) | |
| 2026-05-12 | [과실** *** ** ********** ***** *** | 56.29 USD / kg | (France) | (South Korea) |
Top Red Wine Export Suppliers and Companies in France
Review leading exporter profiles and benchmark them against 20 total export partner companies tracked for Red Wine in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-04-16
Industries: Food WholesalersOthers
Value Chain Roles: TradeDistribution / Wholesale
(France)
Latest Export Transaction: 2026-04-16
Employee Size: 1 - 10 Employees
Industries: Crop ProductionBeverage ManufacturingOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(France)
Latest Export Transaction: 2026-04-16
Industries: Beverage Manufacturing
Value Chain Roles: Food Manufacturing
(France)
Latest Export Transaction: 2026-04-28
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food PackagingFood ManufacturingBeverage Manufacturing
Value Chain Roles: Food ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
(France)
Latest Export Transaction: 2026-04-16
Industries: Brokers And Trade Agencies
Value Chain Roles: TradeDistribution / Wholesale
(France)
Latest Export Transaction: 2026-04-16
Industries: Beverage ManufacturingBrokers And Trade Agencies
Value Chain Roles: TradeDistribution / Wholesale
France Export Partner Coverage
20 companies
Total export partner company count is a core signal of France export network depth for Red Wine.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Red Wine partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Red Wine in France (HS Code 220421)
Analyze 2 years of Red Wine export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 912,741,357 | 7,534,701,498 USD |
| 2022 | 1,029,054,651 | 7,707,637,914 USD |
Red Wine Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
2,599 import partner companies are tracked for Red Wine in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 8.3% of the full transaction dataset.
Sample Import Transaction and Price Records for Red Wine in France
5 sampled Red Wine import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Red Wine sampled import transaction unit prices by date in France: 2026-01-06: 2.76 USD / kg, 2025-11-18: 22.77 USD / kg, 2025-11-18: 27.74 USD / kg, 2025-11-12: 2.66 USD / kg, 2025-11-12: 14.23 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-06 | VIN* ******** ***** ***** * **** ******* *********** ** *********** *** ********* ******** * * * **** ******** * ***** * ** ** **** ** **** ******** ******* *********** ***** ** **** ******* ** ** ** ******* ***** ******** ******** *********** * ******** | 2.76 USD / kg | (-) | (-) | - | |
| 2025-11-18 | VIN* ********* ***************************************** ********** ********** ******* *********** ********** ** ******* ****** *** | 22.77 USD / kg | (-) | (-) | - | |
| 2025-11-18 | VIN* ********* ***************************************** ********** ********** ******* *********** ********** ** ******* ****** *** | 27.74 USD / kg | (-) | (-) | - | |
| 2025-11-12 | VIN* ** *** ** ********************** ***** *** ********** ********* *********** ******** **** ** **** ** *** **** | 2.66 USD / kg | (-) | (-) | - | |
| 2025-11-12 | VIN* ** *** ** ********************** ***** *** ********** ********* *********** ******** **** ** **** ** *** **** | 14.23 USD / kg | (-) | (-) | - |
Top Red Wine Buyers, Importers, and Demand Partners in France
Review leading buyer profiles and compare them with 2,599 total import partner companies tracked for Red Wine in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-04-16
Industries: Beverage ManufacturingAlcoholic Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingFarming / Production / Processing / Packing
(France)
Latest Import Transaction: 2026-04-16
Industries: Beverage ManufacturingAlcoholic Beverage Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(France)
Latest Import Transaction: 2026-04-16
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(France)
Latest Import Transaction: 2026-04-16
Industries: Alcoholic Beverage ManufacturingBeverage Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
(France)
Latest Import Transaction: 2026-04-16
Employee Size: 1 - 10 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(France)
Latest Import Transaction: 2026-04-16
Industries: Beverage ManufacturingAlcoholic Beverage Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
France Import Partner Coverage
2,599 companies
Import partner company count highlights demand-side visibility for Red Wine in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Red Wine importers, distributors, and buyer networks in France.
Annual Import Value, Volume, and Demand Size for Red Wine in France (HS Code 220421)
Track 1 years of Red Wine import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2022 | 101,635,983 | 616,986,024 USD |
Classification
Product TypeProcessed Food
Product FormBottled
Industry PositionValue-Added Processed Beverage
Market
Red wine is a flagship French alcoholic beverage category with globally recognized geographic indications and strong export orientation alongside large domestic consumption. Production is regionally differentiated, with Bordeaux, Bourgogne (Burgundy), Rhône Valley, Loire Valley, and Languedoc among the most commercially important origins for red styles. Market positioning is strongly shaped by AOP/IGP quality schemes, vintage variation, and producer/negociant structures. Supply availability is year-round, but production risk and pricing are highly influenced by growing-season weather and disease pressure in vineyards.
Market RoleMajor producer and exporter
Domestic RoleLarge domestic consumption market with strong premium segmentation linked to geographic indications and on-trade/off-trade demand
SeasonalityWine is marketed year-round, while vineyard operations and grape harvest are seasonal; vintage conditions drive year-to-year supply and quality variability.
Specification
Secondary Variety
- Merlot
- Cabernet Sauvignon
- Cabernet Franc
- Pinot Noir
- Syrah
- Grenache
- Gamay
- Mourvèdre
- Malbec (Côt)
- Cinsault
Physical Attributes
- Color intensity and clarity standards depend on style and GI tier
- Tannin structure and aromatic profile are key buyer acceptance attributes in premium programs
- Bottle presentation (glass quality, label execution, closure choice) influences retail acceptance
Compositional Metrics
- Declared alcohol content (ABV) and residual sugar style positioning (dry vs off-dry) are core commercial specification points
- Total acidity and volatile acidity are routinely monitored in quality control
- Sulfur dioxide management is central to stability and compliance, including sulfite allergen labeling
Grades
- AOP/AOC (Appellation d’Origine Protégée / Contrôlée)
- IGP (Indication Géographique Protégée)
- Vin de France
- Cru and classified designations within specific appellation systems (where applicable)
Packaging
- 750 mL glass bottles (dominant for export and premium domestic sales)
- Bag-in-box (common in domestic and value segments)
- Case configurations for export programs (e.g., 6-bottle and 12-bottle cartons)
- Natural cork, technical cork, and screwcap closures depending on segment and market
Supply Chain
Value Chain
- Vineyard cultivation → grape harvest → winery vinification → maturation/aging → stabilization/filtration → bottling/labeling → distribution via négociants/importers → retail/on-trade
Temperature
- Temperature excursions during storage and transport increase oxidation risk and can degrade sensory quality
- Container and warehouse heat exposure is a key risk for long-haul shipments, especially for bottled wine in glass
Atmosphere Control
- Oxygen management during processing and bottling is critical to prevent premature oxidation and preserve style
- Closure and headspace management affect shelf-life outcomes in distribution
Shelf Life
- Shelf-life depends heavily on style and packaging; entry-level wines are typically positioned for near-term consumption while premium wines may be cellared
- Poor handling (heat, vibration, light exposure) can shorten effective shelf-life in retail programs
Freight IntensityMedium
Transport ModeMultimodal
Risks
Climate HighAcute weather events (spring frost, hailstorms, heatwaves and drought) can sharply reduce grape yields or alter wine profile in key French regions, disrupting contracted volumes and creating large vintage-to-vintage variability in availability and pricing.Diversify sourcing across multiple French regions and vintages; use multi-year supply agreements with flexibility clauses; maintain buffer inventory for core SKUs where feasible.
Regulatory Compliance MediumLabeling and GI-claim nonconformities (including sulfite allergen labeling and AOP/IGP claim integrity) can lead to customs delays, product withdrawal, or enforcement action in destination markets.Run pre-print label legal review against destination-market rules and EU/French GI rules; maintain technical dossiers (spec sheet, allergen statement, lot traceability) for importer audits.
Logistics MediumBottled wine is vulnerable to heat exposure and to freight-cost volatility due to glass weight/volume; disruptions can impair quality on arrival and compress margins in price-sensitive programs.Use temperature risk controls (seasonal routing, insulated/reefer options for sensitive lanes) and negotiate freight terms that share volatility risk; tighten packaging and palletization specs.
Food Safety MediumChemical and microbiological stability issues (e.g., excessive volatile acidity, spoilage organisms, or noncompliant additive use) can trigger importer rejections and reputational damage, particularly for private-label and retail programs.Implement robust QC release testing (stability checks, SO2 management, filtration where appropriate) and maintain audited HACCP/ISO-aligned systems for bottling operations.
Regulatory Compliance LowFraud and misrepresentation risks (counterfeit premium labels, false vintage/GI claims) can affect brand trust and increase verification burden in high-value segments.Use supplier verification, secure packaging features, and documentation controls (chain-of-custody, bottling certificates, traceability audits) for premium SKUs.
Sustainability
- Climate change exposure (heatwaves, drought stress, hail, spring frost) affecting yield variability and style outcomes by vintage
- Pesticide and fungicide scrutiny in viticulture, with increasing expectations for integrated pest management and reduced inputs
- Carbon footprint concerns tied to glass packaging weight and long-haul distribution
- Biodiversity and soil health programs (cover crops, reduced tillage) increasingly used as buyer-facing sustainability signals
Labor & Social
- Seasonal labor reliance for vineyard work and harvest in some regions, requiring strong worker health and safety controls
- Migrant/seasonal workforce management (contracts, working hours, accommodation where provided) is an audit focus for some buyers
Standards
- HACCP-based food safety programs
- ISO 22000
- BRCGS Food Safety (common for larger bottling/packing operations supplying major retail)
- IFS Food (common for larger bottling/packing operations supplying major retail)
FAQ
What are the main official quality categories for French red wine sold in France and exported?The most common official categories are AOP/AOC (protected origin/appellation), IGP (protected geographical indication), and Vin de France. These categories shape what can be stated on the label and how origin and production rules are controlled.
Which grape varieties are most commonly associated with French red wine specifications?Commonly referenced varieties include Merlot, Cabernet Sauvignon, Cabernet Franc, Pinot Noir, Syrah, Grenache, Gamay, Mourvèdre, Malbec (Côt), and Cinsault. The expected variety mix depends heavily on the producing region and GI rules.
What is the biggest risk that can disrupt supply for French red wine programs?Severe weather and climate volatility—such as spring frost, hail, heatwaves, and drought—can materially reduce grape yields and change wine style outcomes by vintage. This can disrupt contracted volumes and create large year-to-year variability in availability and pricing.
Sources
Other Red Wine Country Markets for Supplier, Export, and Price Comparison from France
Compare Red Wine supplier coverage, trade flows, and price benchmarks across countries related to France.
All related country market pages: United States, United Kingdom, Italy, Canada, Spain, Chile, Germany, Argentina, China, Australia, Netherlands, Portugal, Japan, New Zealand, Switzerland, Hong Kong, South Africa, Belgium, Austria, Denmark, Moldova, Latvia, Singapore, Brazil, Poland, Sweden, India, Ukraine, United Arab Emirates, Ireland, Azerbaijan, Greece, Norway, Turkiye, Bulgaria, Romania, Israel, Czechia, Georgia, Finland, Thailand, Lithuania, Malaysia, Dominican Republic, Hungary, Russia, Macedonia, Philippines, Peru, Paraguay, Macao, South Korea, Serbia, Kazakhstan, Uruguay, Mexico, Togo, Belarus, Venezuela, Costa Rica, Croatia, Puerto Rico, Panama, Slovenia, Taiwan, Vietnam, Armenia, Luxembourg, Cameroon, Montenegro, Ecuador, Ivory Coast, Colombia, Andorra, Albania, Angola, Aruba, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Cuba, Cyprus, Estonia, Egypt, Ethiopia, Fiji, Gabon, Grenada, Ghana, Equatorial Guinea, Guatemala, Guyana, Honduras, Haiti, Indonesia, Iraq, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Laos, Lebanon, Saint Lucia, Sri Lanka, Liberia, Lesotho, Morocco, Madagascar, Myanmar [Burma], Mongolia, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, French Polynesia, Pakistan, Qatar, Rwanda, Slovakia, Senegal, El Salvador, Swaziland, Tunisia, Trinidad and Tobago, Tanzania, Uganda, Uzbekistan, Saint Vincent and the Grenadines, U.S. Virgin Islands, Zambia, Zimbabwe
Related Red Wine Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Red Wine.
Parent product: Still Wine
Sub products: Aglianico Red Wine, Barbera Red Wine, Blended Red Wine, Cabernet Sauvignon Red Wine, Carménère Red Wine, Gamay Red Wine, Grenache Red Wine, Malbec Red Wine, Merlot Red Wine, Monastrell Red Wine, Montepulciano Red Wine, Nebbiolo Red Wine, Petite Sirah Red Wine, Pinot Noir Red Wine, Sangiovese Red Wine, Syrah/Shiraz Red Wine, Tempranillo Red Wine, Zinfandel Red Wine
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