Parent Product
Still Wine
Sub Product
Aglianico Red Wine, Barbera Red Wine, Blended Red Wine, Cabernet Sauvignon Red Wine, +14
Derived Products
Demi Glace Sauce, Italian Sausage, Red Wine Vinegar
Raw Materials
Fresh Grape, Sulfur Dioxide, Tannic Acid, Yeast
HS Code
220421
Last Updated
2026-05-09
Key takeaways for search and sourcing teams
- New Zealand Red Wine market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for New Zealand are summarized.
- 4 export partner companies and 157 import partner companies are mapped for Red Wine in New Zealand.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-09.
Red Wine Export Supplier Intelligence, Price Trends, and Trade Flows in New Zealand
4 export partner companies are tracked for Red Wine in New Zealand. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Red Wine export intelligence in New Zealand, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 220421.
Scatter points are sampled from 34.8% of the full transaction dataset.
Sample Export Supplier Transaction Records for Red Wine in New Zealand
5 sampled Red Wine transactions in New Zealand include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Red Wine sampled transaction unit prices by date in New Zealand: 2026-04-21: 55.56 USD / kg, 2026-04-20: 16.00 USD / kg, 2026-04-07: 12.78 USD / kg, 2026-04-02: 7.67 USD / kg, 2026-04-02: 76.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-04-21 | [과실** ****** ** ** ** ***** ******* * ****** ************* **** ***** **** | 55.56 USD / kg | (New Zealand) | (South Korea) | |
| 2026-04-20 | [과실** ** *** ** **** ******* * ***** ********* ***** *** ***** **** | 16.00 USD / kg | (New Zealand) | (South Korea) | |
| 2026-04-07 | [과실** *** *** ************ *********** ***** **** | 12.78 USD / kg | (New Zealand) | (South Korea) | |
| 2026-04-02 | [과실** *** ** ** ** ******* **** *** * ***** ********* ****** ********* ***** **** | 7.67 USD / kg | (New Zealand) | (South Korea) | |
| 2026-04-02 | [과실** ** *** *********** ************** ******** ***** **** | 76.00 USD / kg | (New Zealand) | (South Korea) |
Top Red Wine Export Suppliers and Companies in New Zealand
Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Red Wine in New Zealand. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(New Zealand)
Latest Export Transaction: 2026-04-07
Industries: Beverage ManufacturingOthersFood Manufacturing
Value Chain Roles: Food ManufacturingOthers
(New Zealand)
Latest Export Transaction: 2026-04-07
Employee Size: 101 - 500 Employees
Industries: Beverage Manufacturing
Value Chain Roles: Food Manufacturing
(New Zealand)
Latest Export Transaction: 2026-04-07
Industries: Others
Value Chain Roles: Distribution / Wholesale
(New Zealand)
Latest Export Transaction: 2026-04-07
Industries: Alcohol WholesalersBeverage Manufacturing
Value Chain Roles: TradeDistribution / Wholesale
New Zealand Export Partner Coverage
4 companies
Total export partner company count is a core signal of New Zealand export network depth for Red Wine.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Red Wine partner concentration, capacity signals, and trade relevance in New Zealand.
Annual Export Value, Volume, and Supplier Market Size for Red Wine in New Zealand (HS Code 220421)
Analyze 3 years of Red Wine export volume and value in New Zealand to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 130,955,592 | 830,361,257 USD |
| 2023 | 154,171,646 | 954,694,376 USD |
| 2022 | 169,285,158 | 1,035,586,068 USD |
Top Destination Markets for Red Wine Exports from New Zealand (HS Code 220421) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Red Wine exports from New Zealand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 53,956,755.492 | 331,676,522.476 USD |
| 2 | United Kingdom | 22,122,999 | 116,916,791.224 USD |
| 3 | Australia | 15,948,988.149 | 102,499,933.801 USD |
| 4 | Canada | 12,409,279.121 | 90,728,543.934 USD |
| 5 | China | 3,128,487.885 | 26,367,973.658 USD |
Red Wine Import Buyer Intelligence and Price Signals in New Zealand: Buyers, Demand, and Trade Partners
157 import partner companies are tracked for Red Wine in New Zealand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 21.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Red Wine in New Zealand
5 sampled Red Wine import transactions in New Zealand provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Red Wine sampled import transaction unit prices by date in New Zealand: 2025-09-30: 2.22 USD / kg, 2025-09-23: 6.27 USD / kg, 2025-09-16: 4.06 USD / kg, 2025-09-16: 4.06 USD / kg, 2025-09-05: 3.49 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-09-30 | VIN* ******** ***** ***** * **** ******* *********** ** *********** *** ********* ******** * ***** * * ** **** ** **** | 2.22 USD / kg | (-) | (-) | - | |
| 2025-09-23 | VIN* ******** ***** ***** * **** ******* *********** ** *********** *** ********* ******** * ***** * * ** **** ** **** | 6.27 USD / kg | (-) | (-) | - | |
| 2025-09-16 | VIN* ******** ***** ***** * **** ******* *********** ** *********** *** ********* ******** * ***** * * ** **** ** **** | 4.06 USD / kg | (-) | (-) | - | |
| 2025-09-16 | VIN* ******** ***** ***** * **** ******* *********** ** *********** *** ********* ******** * ***** * * ** **** ** **** | 4.06 USD / kg | (-) | (-) | - | |
| 2025-09-05 | VIN* ******** ***** ***** * **** ******* *********** ** *********** *** ********* ******** * ***** * * ** **** ** **** | 3.49 USD / kg | (-) | (-) | - |
Top Red Wine Buyers, Importers, and Demand Partners in New Zealand
Review leading buyer profiles and compare them with 157 total import partner companies tracked for Red Wine in New Zealand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(New Zealand)
Latest Import Transaction: 2026-04-07
Industries: Beverage Manufacturing
Value Chain Roles: Food Manufacturing
(New Zealand)
Latest Import Transaction: 2026-04-07
Industries: Beverage ManufacturingAlcoholic Beverage Manufacturing
Value Chain Roles: Food ManufacturingFarming / Production / Processing / Packing
(New Zealand)
Latest Import Transaction: 2026-04-07
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(New Zealand)
Latest Import Transaction: 2026-04-07
Industries: Beverage ManufacturingFood Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
(New Zealand)
Latest Import Transaction: 2026-04-07
Industries: Crop ProductionAlcoholic Beverage Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(New Zealand)
Latest Import Transaction: 2026-04-07
Industries: Beverage Manufacturing
Value Chain Roles: Food Manufacturing
New Zealand Import Partner Coverage
157 companies
Import partner company count highlights demand-side visibility for Red Wine in New Zealand.
Use Supply Chain Intelligence analytics and company profiles to identify active Red Wine importers, distributors, and buyer networks in New Zealand.
Annual Import Value, Volume, and Demand Size for Red Wine in New Zealand (HS Code 220421)
Track 3 years of Red Wine import volume and value in New Zealand to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 18,205,855 | 78,829,078 USD |
| 2023 | 18,707,182 | 82,980,831 USD |
| 2022 | 21,103,932 | 91,622,936 USD |
Top Origin Supplier Countries Supplying Red Wine to New Zealand (HS Code 220421) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Red Wine to New Zealand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Australia | 14,282,941.505 | 51,581,163.047 USD |
| 2 | France | 1,502,519.466 | 13,650,252.343 USD |
| 3 | Italy | 720,467.054 | 4,409,307.966 USD |
| 4 | United States | 370,784.854 | 2,945,958.495 USD |
| 5 | Spain | 455,500.599 | 2,250,831.984 USD |
Classification
Product TypeProcessed Food
Product FormBottled
Industry PositionProcessed Beverage Product
Market
Red wine is produced in New Zealand as part of a globally export-oriented wine industry, with premium positioning in several cool-climate regions. Central Otago and Wairarapa (Martinborough) are closely associated with Pinot Noir, while Hawke's Bay is a major region for fuller-bodied red styles (including Bordeaux blends and Syrah). Domestic demand is served primarily through modern retail, specialty liquor stores, and on-trade hospitality, alongside cellar-door tourism. Export sales are sensitive to vintage variability and long sea-freight logistics, making quality preservation during transport a key operational focus.
Market RoleProducer and exporter (with complementary imports for category variety)
Domestic RolePremium alcoholic beverage category with strong on-trade, retail, and cellar-door channels
Market Growth
SeasonalitySingle annual vintage cycle; red grape harvest typically occurs in late summer to autumn, varying by region and variety.
Specification
Primary VarietyPinot Noir
Secondary Variety
- Merlot
- Syrah
- Cabernet Sauvignon
- Malbec
Physical Attributes
- Pack integrity and closure performance (screwcap or cork) are critical to oxidation risk management during long-haul shipping
- Heat exposure during transport can accelerate aging and cause sensory degradation
Compositional Metrics
- Alcohol by volume (ABV) and tolerance controls for label accuracy
- Free and total sulfur dioxide (SO2) management for microbial stability
- pH and titratable acidity for balance and stability
Packaging
- 750 mL glass bottles (common retail pack)
- Screwcap closures are widely used in New Zealand wine packaging
- 12-bottle cartons for distribution
- Bulk wine formats for some export programs (e.g., flexitank/ISO tank) with destination bottling
Supply Chain
Value Chain
- Vineyard operations → grape harvest and receival → fermentation and maturation → stabilization/filtration → bottling/packaging → domestic distribution or export dispatch
Temperature
- Avoid sustained high temperatures during storage and sea freight to reduce premature aging and quality faults
- Temperature monitoring and seasonal use of insulated liners or reefer solutions may be used for warm-route shipments
Atmosphere Control
- Oxygen management (during maturation and at bottling) is critical to shelf-life performance; closure selection influences oxygen ingress over time
Shelf Life
- Red wine shelf-life is generally long, but quality is sensitive to temperature excursions, oxygen ingress, and light exposure during distribution
Freight IntensityMedium
Transport ModeSea
Risks
Climate HighSevere weather events and climate-driven vintage variability (e.g., cyclones, hail, frost, drought) can materially reduce grape supply and disrupt harvest logistics in key red-wine regions, creating fulfillment risk for domestic programs and export contracts.Diversify sourcing across regions and producers, maintain safety stock for core SKUs, use multi-vintage blending options where compliant, and evaluate crop/business interruption insurance coverage.
Regulatory Compliance MediumNon-compliant labelling (including allergen declarations where applicable) and inaccurate claims (vintage, varietal, GI/region) can trigger border holds, relabelling, withdrawal, or reputational damage in New Zealand and in export destinations.Run pre-market label and claims review against FSANZ requirements and destination-market rules; retain analytical certificates and blending records to substantiate claims.
Logistics MediumLong-haul sea freight from New Zealand exposes wine to freight disruption, container-rate volatility, and temperature excursions that can degrade quality and increase claims/returns risk.Use temperature monitoring, insulated liners or reefer strategies for warm-route seasons, robust packaging specs, and clear INCOTERMS/claims protocols with importers.
Biosecurity MediumIntroduction of major grapevine pests or diseases could impose long-term vineyard impacts and increase compliance burden; New Zealand maintains strict biosecurity controls, but incursion risk remains systemic.Align vineyard hygiene and plant material sourcing with MPI biosecurity guidance; maintain pest/disease monitoring and rapid-response protocols with regional industry bodies.
Sustainability
- Vintage variability and climate resilience (frost, drought, cyclones, hail) as a strategic sustainability and supply continuity theme
- Water stewardship and irrigation management in drier regions
- Carbon footprint management (glass, transport emissions, long-haul export shipping)
- Sustainable Winegrowing New Zealand (SWNZ) program expectations and buyer-aligned sustainability reporting
Labor & Social
- Seasonal and migrant workforce welfare, recruitment practices, and accommodation standards scrutiny in horticulture/viticulture supply chains
- Worker health and safety during harvest operations and winery processing
Standards
- HACCP-based food safety programs (site-level)
- ISO 22000 (where adopted)
- BRCGS Food Safety (where adopted for bottling/packing operations)
FAQ
Which New Zealand regions are most associated with premium red wine styles?Central Otago and Wairarapa (Martinborough) are closely associated with Pinot Noir, while Hawke's Bay is a key region for fuller-bodied red styles including Bordeaux blends and Syrah. This regional positioning is reflected in New Zealand Winegrowers materials and in how GI/region labelling is used in-market.
What are the most common compliance pitfalls for red wine sold in New Zealand?The most common pitfalls are labelling and claims errors (such as allergen declarations where applicable, and accuracy of vintage/varietal/region claims) and ensuring the product meets applicable composition and additive requirements under the Australia New Zealand food standards system. These issues can lead to relabelling, withdrawal, or shipment delays.
Why is temperature management a recurring risk for New Zealand red wine exports?New Zealand exports typically move by long-haul sea freight, and temperature excursions in transit can accelerate aging or cause quality faults. Exporters and importers often mitigate this with monitoring, packaging specifications, and (when warranted) insulated or temperature-controlled shipping options.
Sources
Other Red Wine Country Markets for Supplier, Export, and Price Comparison from New Zealand
Compare Red Wine supplier coverage, trade flows, and price benchmarks across countries related to New Zealand.
All related country market pages: France, United States, United Kingdom, Italy, Canada, Spain, Chile, Germany, Argentina, China, Australia, Netherlands, Portugal, Japan, Switzerland, Hong Kong, South Africa, Belgium, Austria, Denmark, Moldova, Latvia, Singapore, Brazil, Poland, Sweden, India, Ukraine, United Arab Emirates, Ireland, Azerbaijan, Greece, Norway, Turkiye, Bulgaria, Romania, Israel, Czechia, Georgia, Finland, Thailand, Lithuania, Malaysia, Dominican Republic, Hungary, Russia, Macedonia, Philippines, Peru, Paraguay, Macao, South Korea, Serbia, Kazakhstan, Uruguay, Mexico, Togo, Belarus, Costa Rica, Croatia, Venezuela, Puerto Rico, Panama, Slovenia, Taiwan, Vietnam, Armenia, Luxembourg, Cameroon, Montenegro, Ecuador, Ivory Coast, Colombia, Andorra, Albania, Angola, Aruba, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Cuba, Cyprus, Estonia, Egypt, Ethiopia, Fiji, Gabon, Grenada, Ghana, Equatorial Guinea, Guatemala, Guyana, Honduras, Haiti, Indonesia, Iraq, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Laos, Lebanon, Saint Lucia, Sri Lanka, Liberia, Lesotho, Morocco, Madagascar, Myanmar [Burma], Mongolia, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, French Polynesia, Pakistan, Qatar, Rwanda, Slovakia, Senegal, El Salvador, Swaziland, Tunisia, Trinidad and Tobago, Tanzania, Uganda, Uzbekistan, Saint Vincent and the Grenadines, U.S. Virgin Islands, Zambia, Zimbabwe
Related Red Wine Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Red Wine.
Parent product: Still Wine
Sub products: Aglianico Red Wine, Barbera Red Wine, Blended Red Wine, Cabernet Sauvignon Red Wine, Carménère Red Wine, Gamay Red Wine, Grenache Red Wine, Malbec Red Wine, Merlot Red Wine, Monastrell Red Wine, Montepulciano Red Wine, Nebbiolo Red Wine, Petite Sirah Red Wine, Pinot Noir Red Wine, Sangiovese Red Wine, Syrah/Shiraz Red Wine, Tempranillo Red Wine, Zinfandel Red Wine
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