Naturell AB

Vital wheat gluten is a natural protein obtained from wheat through a process of separation and drying. The product is a light, fine powder ranging in colour from creamy white to slightly yellowish, with a neutral odour and uniform structure.

Wheat gluten isolate is characterised by a high protein content (minimum 80% in dry matter), low ash and moisture content, and good water absorption capacity. The product is microbiologically stable and free from pathogens.

Hydrolyzed wheat gluten is a protein product obtained through the enzymatic hydrolysis of wheat gluten. It has a very light colour, a typical, almost neutral smell and a fine, uniform structure.

Wheat protein in this form is distinguished by its high protein content and good solubility, making it suitable for a wide range of technological applications. The product is GMO-free and meets food safety requirements.

Hydrolyzed Wheat Gluten is a product with unique properties. It contains a high protein content that is valued in animal nutrition, but also improves the texture of foods. Discover its potential!