Whole Black Peppercorn
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
FAO Code: 0687 - Pepper (piper spp.)
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HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (piper spp.)Share in Import
2021
0.00%Rank 205
Import Volume
2021
7MTs
1Y -
Overview of Whole Black Peppercorn Market in Saint Kitts and Nevis
Browse the total import/export value of Whole Black Peppercorn in Saint Kitts and Nevis with a summary of price and production data.
Wholesale Price Change
-
Total Export Value
in 2021
-
Total Import Value
in 2021
+66
USD
Ranked 0th, 0% share in global import
1Y
-
3Y
-98.82%
5Y
-
Total Production Volume
in 2020
-
Herbs, Spices & Seasonings Premium Exhibitors in Saint Kitts and Nevis
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Export of Whole Black Peppercorn From Saint Kitts and Nevis
Discover export data of Whole Black Peppercorn from Saint Kitts and Nevis. Get export value, volume, price data, trends and more. The information below is based on the HS code 090411 (Spices; pepper (of the genus piper), neither crushed nor ground).
Overview of Exports
Import of Whole Black Peppercorn To Saint Kitts and Nevis
Discover import data of Whole Black Peppercorn to Saint Kitts and Nevis. Get import value, volume, price data, trends and more. The information below is based on the HS code 090411 (Spices; pepper (of the genus piper), neither crushed nor ground).
Overview of Imports
The import value of Saint Kitts and Nevis was USD 66, and the import volume was 7 metric ton in 2021.
Production of Whole Black Peppercorn in Saint Kitts and Nevis
Discover production data of Whole Black Peppercorn in Saint Kitts and Nevis. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (piper spp.)).
Production Trends
This is the production trends of Whole Black Peppercorn in Saint Kitts and Nevis from 2006 to 2020 in volume.
No data available
Sorry, we do not have Whole Black Peppercorn data for Saint Kitts and Nevis at the moment.
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