Raw Materials
HS Code
200570
Last Updated
2026-04-04
Key takeaways for search and sourcing teams
- Spain Cured Olives market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Spain are summarized.
- 22 export partner companies and 327 import partner companies are mapped for Cured Olives in Spain.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-04-04.
Cured Olives Export Supplier Intelligence, Price Trends, and Trade Flows in Spain
22 export partner companies are tracked for Cured Olives in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cured Olives export intelligence in Spain, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200570.
Scatter points are sampled from 0.9% of the full transaction dataset.
Sample Export Supplier Transaction Records for Cured Olives in Spain
5 sampled Cured Olives transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cured Olives sampled transaction unit prices by date in Spain: 2026-03-25: 1.88 USD / kg, 2026-03-20: 2.83 USD / kg, 2026-03-18: 2.05 USD / kg, 2026-03-11: 2.06 USD / kg, 2026-03-10: 1.77 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-03-25 | [절임*** ****** *** ************ ***** ***** | 1.88 USD / kg | (Spain) | (South Korea) | |
| 2026-03-20 | [절임*** ****** ** ************ ******* ******* **** ******** ***** | 2.83 USD / kg | (Spain) | (South Korea) | |
| 2026-03-18 | [절임*** **** **** *** ***** *********** ******* ****** ****** ***** | 2.05 USD / kg | (Spain) | (South Korea) | |
| 2026-03-11 | [절임*** **** **** *** ***** *********** ******* ****** ****** ***** | 2.06 USD / kg | (Spain) | (South Korea) | |
| 2026-03-10 | [절임*** ** **** *********** ***** ***** ****** | 1.77 USD / kg | (Spain) | (South Korea) |
Top Cured Olives Export Suppliers and Companies in Spain
Review leading exporter profiles and benchmark them against 22 total export partner companies tracked for Cured Olives in Spain. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Spain)
Latest Export Transaction: 2026-03-04
Employee Size: 501 - 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Spain)
Latest Export Transaction: 2026-03-04
Employee Size: 101 - 500 Employees
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Logistics
(Spain)
Latest Export Transaction: 2026-02-07
Recently Export Partner Companies: 3
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Spain)
Latest Export Transaction: 2025-10-03
Recently Export Partner Companies: 1
Industries: Food ManufacturingBeverage ManufacturingOthers
Value Chain Roles: OthersFood Manufacturing
(Spain)
Latest Export Transaction: 2026-03-04
Industries: Food Manufacturing
Value Chain Roles: TradeFood Manufacturing
(Spain)
Latest Export Transaction: 2026-03-04
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
Spain Export Partner Coverage
22 companies
Total export partner company count is a core signal of Spain export network depth for Cured Olives.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cured Olives partner concentration, capacity signals, and trade relevance in Spain.
Annual Export Value, Volume, and Supplier Market Size for Cured Olives in Spain (HS Code 200570)
Analyze 3 years of Cured Olives export volume and value in Spain to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 413,445,603 | 1,019,338,575 USD |
| 2023 | 410,152,936 | 877,681,985 USD |
| 2022 | 484,281,702 | 846,281,412 USD |
Top Destination Markets for Cured Olives Exports from Spain (HS Code 200570) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Cured Olives exports from Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 68,496,707.07 | 214,504,844.639 USD |
| 2 | Italy | 41,725,186.32 | 89,261,913.114 USD |
| 3 | Russia | 37,190,263.1 | 82,579,794.023 USD |
| 4 | France | 34,545,770 | 74,342,662.718 USD |
| 5 | United Kingdom | 23,313,855.8 | 63,116,036.461 USD |
Cured Olives Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners
327 import partner companies are tracked for Cured Olives in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 48.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Cured Olives in Spain
5 sampled Cured Olives import transactions in Spain provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cured Olives sampled import transaction unit prices by date in Spain: 2026-01-27: 1.50 USD / kg, 2025-12-31: 8.38 USD / kg, 2025-12-12: 1.82 USD / kg, 2025-12-11: 2.94 USD / kg, 2025-12-11: 2.92 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-27 | BAN****** ** ****** ***** ***************** **** ****** ************ ****** ****** ******** | 1.50 USD / kg | (-) | (-) | - | |
| 2025-12-31 | ACE****** ********** * *********** *** ********* | 8.38 USD / kg | (-) | (-) | - | |
| 2025-12-12 | BAN****** ** ****** **** **** ** *** ***** **** ****** ***** ****** ***** ***** ******* | 1.82 USD / kg | (-) | (-) | - | |
| 2025-12-11 | ACE****** ********** * *********** *** ********* | 2.94 USD / kg | (-) | (-) | - | |
| 2025-12-11 | ACE****** ********** * *********** *** ********* | 2.92 USD / kg | (-) | (-) | - |
Top Cured Olives Buyers, Importers, and Demand Partners in Spain
Review leading buyer profiles and compare them with 327 total import partner companies tracked for Cured Olives in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Spain)
Latest Import Transaction: 2026-03-04
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food PackagingFood WholesalersFood Manufacturing
Value Chain Roles: TradeFood ManufacturingDistribution / Wholesale
(Spain)
Latest Import Transaction: 2026-03-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
(Spain)
Latest Import Transaction: 2026-03-04
Employee Size: 11 - 50 Employees
Industries: Online Retail And FulfillmentFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Spain)
Latest Import Transaction: 2026-03-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: OthersFood PackagingFood Manufacturing
Value Chain Roles: OthersFood Manufacturing
(Spain)
Latest Import Transaction: 2026-03-04
Industries: Food WholesalersOnline Retail And FulfillmentFood Manufacturing
Value Chain Roles: TradeFood ManufacturingDistribution / Wholesale
(Spain)
Latest Import Transaction: 2026-03-04
Employee Size: 51 - 100 Employees
Industries: Food WholesalersFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
Spain Import Partner Coverage
327 companies
Import partner company count highlights demand-side visibility for Cured Olives in Spain.
Use Supply Chain Intelligence analytics and company profiles to identify active Cured Olives importers, distributors, and buyer networks in Spain.
Annual Import Value, Volume, and Demand Size for Cured Olives in Spain (HS Code 200570)
Track 3 years of Cured Olives import volume and value in Spain to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 46,906,913 | 59,348,649 USD |
| 2023 | 32,390,647 | 37,430,862 USD |
| 2022 | 12,283,463 | 14,946,904 USD |
Top Origin Supplier Countries Supplying Cured Olives to Spain (HS Code 200570) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Cured Olives to Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Egypt | 28,360,143 | 27,828,708.355 USD |
| 2 | Morocco | 4,735,840.91 | 8,985,819.015 USD |
| 3 | Portugal | 6,791,250 | 8,407,944.947 USD |
| 4 | Greece | 1,636,717.807 | 4,585,173.476 USD |
| 5 | Argentina | 3,705,121.9 | 4,563,275.016 USD |
Cured Olives Wholesale Supplier Price Trends in Spain
Track Cured Olives wholesale supplier price benchmarks and recent export price updates in Spain.
Historical Cured Olives Wholesale Supplier Prices in Spain (USD/kg)
Yearly average, lower, and upper Cured Olives wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in Spain.
Cured Olives yearly average wholesale prices in Spain: 2021: 2.85 USD / kg, 2022: 2.47 USD / kg, 2023: 2.83 USD / kg, 2024: 3.03 USD / kg, 2025: 2.65 USD / kg.
| Year | Average Unit Price | Lower Unit Price | Upper Unit Price | YoY Change |
|---|---|---|---|---|
| 2021 | 2.85 USD / kg | 0.60 USD / kg | 3.70 USD / kg | - |
| 2022 | 2.47 USD / kg | 0.60 USD / kg | 3.70 USD / kg | - |
| 2023 | 2.83 USD / kg | 1.23 USD / kg | 3.70 USD / kg | - |
| 2024 | 3.03 USD / kg | 1.57 USD / kg | 3.80 USD / kg | - |
| 2025 | 2.65 USD / kg | 1.84 USD / kg | 3.61 USD / kg | - |
Latest Cured Olives Wholesale Export Price Updates in Spain
Use the latest 5 updates to check current Cured Olives wholesale export price points and origin-level changes in Spain.
Cured Olives latest wholesale updates by date in Spain: 2026-01-01: 2.25 USD / kg, 2025-06-01: 3.94 USD / kg, 2024-12-01: 1.58 USD / kg, 2024-10-01: 1.62 USD / kg, 2024-07-01: 1.62 USD / kg.
| Date | Entry Name | Unit Price (USD) | Origin Country | |
|---|---|---|---|---|
| 2026-01-01 | Ace***** * ******* ******* | 2.25 USD / kg | - | |
| 2025-06-01 | ACE****** * ********* ********** ******* ****** | 3.94 USD / kg | - | |
| 2024-12-01 | ACE***** * ******* ******* | 1.58 USD / kg | - | |
| 2024-10-01 | ACE****** * ******* ******* | 1.62 USD / kg | - | |
| 2024-07-01 | ACE***** * ******** ********* ******* ******** | 1.62 USD / kg | - |
Classification
Product TypeProcessed Food
Product FormCured/Preserved
Industry PositionProcessed Vegetable Product
Market
Cured (table) olives are a core Spanish agro-industrial product with significant export orientation, with production and processing concentrated in southern Spain (notably Andalusia, including the Seville area). Spain is a major global supplier across common styles such as Spanish-style green olives (lye-treated and fermented) and black ripe olives, sold in multiple formats (whole, pitted, sliced, stuffed) for retail and foodservice.
Market RoleMajor producer and exporter
Domestic RoleImportant domestic processed-vegetable category and a significant agro-industrial export product
Market Growth
SeasonalityOlive harvest is seasonal (autumn–winter), while curing/packaging and export shipments occur year-round due to fermentation/stock management and shelf-stable packing.
Specification
Primary VarietyManzanilla (Sevillana)
Secondary Variety
- Gordal (Sevillana)
- Hojiblanca
Physical Attributes
- Caliber/size uniformity (counts per kg or size grades)
- Firmness/texture retention
- Skin integrity (low bruising/defects)
- Color stability appropriate to declared style (green/natural/black ripe)
Compositional Metrics
- Brine salt concentration (style- and pack-dependent)
- pH control for shelf stability (process- and pack-dependent)
- Acidity/fermentation endpoints (for fermented styles)
Grades
- Style and presentation classes (e.g., whole, pitted, sliced, stuffed) aligned with Codex table-olive standard terminology
- Size/caliber grading used in commercial specifications
Packaging
- Glass jars with brine (retail)
- Metal cans with brine (retail/foodservice)
- Pouches or plastic tubs (channel-dependent)
- Bulk foodservice packs
Supply Chain
Value Chain
- Olive groves → harvest/collection → reception & grading → curing/fermentation (brine) and/or black-ripe processing → pitting/slicing/stuffing (as specified) → packing in brine → pasteurization/heat treatment (where used) → palletization → domestic distribution and export
Temperature
- Typically shelf-stable after appropriate packing/heat treatment, but temperature abuse can affect texture, color stability, and container integrity; store away from excessive heat.
Shelf Life
- Shelf life is primarily driven by brine formulation, pH/salt control, container closure integrity, and (where applied) pasteurization/sterilization.
- Once opened, product generally requires chilled storage and has shorter use-life (consumer guidance varies by pack and brand).
Freight IntensityHigh
Transport ModeMultimodal
Risks
Trade Policy Trade Remedy HighTrade-remedy measures in key destination markets (notably the United States for certain Spanish ripe olive products) can impose significant additional duties, disrupt demand, and materially change delivered pricing competitiveness.Confirm current tariff/AD/CVD status in target market before quoting; diversify destination mix and product presentations; maintain documentation to support origin/subsidy and cost claims where relevant.
Climate MediumMediterranean drought and heat stress in major Spanish olive regions can reduce yields, tighten raw olive supply for curing, and increase input costs for processors.Diversify sourcing across regions/varieties; use forward supply planning; align contracts with harvest-year variability and inventory strategy.
Logistics MediumFreight and packaging cost volatility (heavy jars/cans plus brine) can erode margins and create landed-cost instability for export programs, especially on price-sensitive private-label business.Use freight-indexed clauses for longer programs; consider packaging optimization and destination inventory buffering; prioritize stable lane contracts for peak seasons.
Food Safety Compliance MediumNon-conformity on pH/salt control, additive compliance, or labeling (including allergens for stuffed variants such as anchovy) can lead to detentions, relabeling, or recalls in destination markets.Implement validated process controls (fermentation/brine specs), additive verification against authorized uses, and label pre-approval with importer for each destination.
Sustainability
- Drought and water-stress exposure in key producing regions (affecting olive yields and raw olive availability for processors)
- Soil erosion and land-management pressure in Mediterranean olive landscapes
- Brine/effluent management from curing and packing operations (local environmental compliance)
Labor & Social
- Seasonal agricultural labor management (including migrant labor) and buyer audit expectations for working conditions in harvest and processing
- Occupational health and safety in processing plants (brine handling, caustic soda use in Spanish-style curing, machinery safety)
Standards
- BRCGS Food Safety
- IFS Food
- ISO 22000
- HACCP
FAQ
What is Spain’s market role for cured (table) olives?Spain is a major producer and exporter of table olives, supplying domestic retail/foodservice and exporting significant volumes to EU and overseas markets.
Which processing styles are common for Spanish cured olives?Common styles include Spanish-style green olives (lye debittering followed by brine fermentation) and black ripe olives processed for stable color and texture, sold in presentations such as whole, pitted, sliced, or stuffed.
What is the single biggest trade-disruption risk for Spanish cured olives in export markets?Trade policy shocks—especially trade-remedy duties in certain destination markets (notably the U.S. for specific Spanish ripe olive products)—can sharply raise landed costs and disrupt sales programs.
Sources
International Olive Council (IOC) — World table olive and olive sector publications/statistics
Ministerio de Agricultura, Pesca y Alimentación (MAPA), Government of Spain — Spain olive sector information and agricultural statistics publications
ASEMESA (Spanish Association of Exporters and Industrialists of Table Olives) — Spanish table olive export industry information
Codex Alimentarius Commission — Codex Standard for Table Olives (CODEX STAN 66-1981)
European Commission — EU food law and labeling framework (e.g., General Food Law; food information to consumers)
European Commission — EU food additives framework (Regulation (EC) No 1333/2008) and related implementing rules
Agencia Española de Seguridad Alimentaria y Nutrición (AESAN), Spain — Spain food safety guidance and export food controls (destination-dependent requirements)
U.S. Department of Commerce — Trade remedy investigations/orders for Spanish ripe olives (verify current status and scope)
ITC Trade Map (International Trade Centre) — Trade flow lookup for olives product categories (export destinations/value context; verify HS mapping)
Other Cured Olives Country Markets for Supplier, Export, and Price Comparison from Spain
Compare Cured Olives supplier coverage, trade flows, and price benchmarks across countries related to Spain.
All related country market pages: Brazil, Greece, United States, Argentina, Germany, Italy, United Kingdom, Morocco, Turkiye, Egypt, France, Tunisia, Canada, Peru, Portugal, Belgium, Syria, Romania, Netherlands, Saudi Arabia, Poland, Australia, Lithuania, United Arab Emirates, Chile, Switzerland, South Africa, Guatemala, Pakistan, Sweden, Israel, India, South Korea, Mexico, Bulgaria, Hungary, Japan, Ukraine, Austria, Liechtenstein, Denmark, Russia, Albania, Norway, Belarus, Kuwait, Macedonia, Azerbaijan, Jordan, Armenia, Serbia, New Zealand, Czechia, Moldova, Uzbekistan, Latvia, Venezuela, Croatia, Bangladesh, Uruguay, Philippines, Singapore, Lebanon, Finland, Slovakia, Dominican Republic, Paraguay, Ireland, Ecuador, Kazakhstan, Andorra, Aruba, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, China, Colombia, Costa Rica, Cuba, Cyprus, Estonia, Ethiopia, Fiji, Gabon, Gambia, Hong Kong, Honduras, Indonesia, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Panama, Puerto Rico, Qatar, Rwanda, Slovenia, Senegal, South Sudan, El Salvador, Swaziland, Togo, Thailand, Tajikistan, Taiwan, Tanzania, Uganda, Saint Vincent and the Grenadines, Vietnam, Zambia, Zimbabwe
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