Sub Product
Cured Black Olives, Cured Green Olives, Dry-Cured Black Olives, Stuffed Green Olives
Raw Materials
Fresh Olive, Salt
HS Code
200570
Last Updated
2026-07-03
Key takeaways for search and sourcing teams
- Uruguay Cured Olives market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Uruguay are summarized.
- 37 export partner companies (including manufacturers) and 2 import partner companies are mapped for Cured Olives in Uruguay.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-03.
Cured Olives Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Uruguay
37 export partner companies are tracked for Cured Olives in Uruguay. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cured Olives export intelligence in Uruguay, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200570.
Scatter points are sampled from 8.7% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Cured Olives in Uruguay
5 sampled Cured Olives transactions in Uruguay include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cured Olives sampled transaction unit prices by date in Uruguay: 2026-05-25: 9.40 USD / kg, 2026-05-20: 6.93 USD / kg, 2026-05-14: 4.41 USD / kg, 2026-05-14: 4.89 USD / kg, 2026-05-05: 15.07 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-25 | ACE****** ********** * *********** *** ********* | 9.40 USD / kg | (Uruguay) | (Uruguay) | |
| 2026-05-20 | ACE****** ********** * *********** *** ********* | 6.93 USD / kg | (Uruguay) | (Uruguay) | |
| 2026-05-14 | ACE****** ********** * *********** *** ********* | 4.41 USD / kg | (Uruguay) | (Uruguay) | |
| 2026-05-14 | ACE****** ********** * *********** *** ********* | 4.89 USD / kg | (Uruguay) | (Uruguay) | |
| 2026-05-05 | ACE****** ********** * *********** *** ********* | 15.07 USD / kg | (Uruguay) | (Uruguay) |
Top Cured Olives Export Suppliers, Manufacturers, and Companies in Uruguay
Review leading exporter profiles and benchmark them against 37 total export partner companies tracked for Cured Olives in Uruguay. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Uruguay)
Latest Export Transaction: 2026-06-03
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Uruguay)
Latest Export Transaction: 2026-06-03
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthersTrade
(Uruguay)
Latest Export Transaction: 2026-06-03
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
(Uruguay)
Latest Export Transaction: 2026-06-03
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Uruguay)
Latest Export Transaction: 2026-06-03
Industries: Others
Value Chain Roles: Trade
(Uruguay)
Latest Export Transaction: 2026-06-03
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogistics
Uruguay Export Partner Coverage
37 companies
Total export partner company count is a core signal of Uruguay export network depth for Cured Olives.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cured Olives partner concentration, capacity signals, and trade relevance in Uruguay.
Annual Export Value, Volume, and Supplier Market Size for Cured Olives in Uruguay (HS Code 200570)
Analyze 1 years of Cured Olives export volume and value in Uruguay to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2022 | 11,620 | 8,150 USD |
Cured Olives Import Buyer Intelligence and Price Signals in Uruguay: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Cured Olives in Uruguay. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 5.9% of the full transaction dataset.
Sample Import Transaction and Price Records for Cured Olives in Uruguay
5 sampled Cured Olives import transactions in Uruguay provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cured Olives sampled import transaction unit prices by date in Uruguay: 2026-05-25: 9.40 USD / kg, 2026-05-14: 4.89 USD / kg, 2026-05-14: 0.97 USD / kg, 2026-05-05: 15.07 USD / kg, 2026-05-04: 1.99 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-05-25 | ACE****** ********** * *********** *** ********* | 9.40 USD / kg | (-) | (-) | - | |
| 2026-05-14 | ACE****** ********** * *********** *** ********* | 4.89 USD / kg | (-) | (-) | - | |
| 2026-05-14 | ACE****** ********** * *********** *** ********* | 0.97 USD / kg | (-) | (-) | - | |
| 2026-05-05 | ACE****** ********** * *********** *** ********* | 15.07 USD / kg | (-) | (-) | - | |
| 2026-05-04 | ACE****** ********** * *********** *** ********* | 1.99 USD / kg | (-) | (-) | - |
Top Cured Olives Buyers, Importers, and Demand Partners in Uruguay
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Cured Olives in Uruguay. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Uruguay)
Latest Import Transaction: 2026-05-15
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Uruguay)
Latest Import Transaction: 2026-06-03
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Uruguay Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Cured Olives in Uruguay.
Use Supply Chain Intelligence analytics and company profiles to identify active Cured Olives importers, distributors, and buyer networks in Uruguay.
Annual Import Value, Volume, and Demand Size for Cured Olives in Uruguay (HS Code 200570)
Track 2 years of Cured Olives import volume and value in Uruguay to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 2,591,839 | 4,278,449 USD |
| 2022 | 1,946,335 | 3,489,792 USD |
Classification
Product TypeProcessed Food
Product FormCured/Brined (Shelf-stable)
Industry PositionSecondary Processed Food Product
Market
Cured olives in Uruguay are primarily a retail and foodservice staple sold as shelf-stable, brined or packed products, with year-round availability driven by preserved form and steady import supply. The market is best characterized as an import-dependent consumer market, with any domestic production/packing understood to be niche relative to imported assortment. Channel access is concentrated in modern grocery retail and specialty delicatessens, with additional demand from restaurants and catering. Market access and continuity depend heavily on compliant labeling in Spanish, additive compliance, and reliable documentation to clear customs and food-control checks.
Market RoleImport-dependent consumer market (domestic production/packing, if any, is niche)
Domestic RolePrimarily a consumer market supplied by imported processed olives; limited local niche production/packing may exist but is not evidenced here with a quantified source
SeasonalityYear-round availability; cured/brined format reduces seasonality at the consumer level and allows continuous import replenishment.
Specification
Secondary Variety
- Manzanilla-style green olives
- Kalamata-style black olives
- Oxidized black olives
Physical Attributes
- Size uniformity, firmness, and defect tolerance (bruising, skin damage)
- Brine clarity and absence of visible fermentation defects
- Pitted vs whole; optional stuffing integrity (e.g., pimento)
Compositional Metrics
- Salt content and pH/acidification profile consistent with shelf-stable safety
- If oxidized black olives: color stabilization consistent with declared additive use
Packaging
- Glass jars with brine
- Metal cans (foodservice and retail)
- Plastic pouches/tubs for chilled retail (where used)
Supply Chain
Value Chain
- Overseas producer/packer → ocean freight → Uruguay importer → customs and food-control clearance → ambient warehousing → retail/foodservice distribution
Temperature
- Typically ambient, shelf-stable distribution when commercially sterilized/pasteurized and properly acidified
- After opening: cold-chain handling is required to maintain quality and reduce spoilage risk
Shelf Life
- Long shelf life unopened when formulation and seal integrity are maintained; quality degradation accelerates after opening if not refrigerated
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety HighImproper acidification/fermentation control in cured olives (or packaging seal failures) can create severe food-safety hazards (including botulism risk), triggering border detention, recalls, and retailer delisting in Uruguay.Require validated process controls (pH/salt specifications, thermal processing where applicable), HACCP documentation, and lot-level COAs; align label/ingredient declarations with Uruguay requirements before shipment.
Regulatory Compliance MediumSpanish-label noncompliance (ingredient/additive declaration, net content, date marking, importer identification) can delay clearance or force relabeling/rework at importer cost.Run a pre-shipment label compliance check with the Uruguayan importer and maintain a controlled label approval workflow per SKU.
Logistics MediumOcean freight disruptions and rate spikes can raise landed costs and cause stock-outs in a market that is structurally reliant on imports for cured olives.Hold safety stock at importer warehouses and diversify origins/forwarders; use rolling forecasts with retailers to smooth replenishment.
Sustainability
- Saline wastewater management from olive curing/fermentation (brine disposal) in upstream supply chains
- Packaging waste footprint (glass/metal/plastics) for imported preserved foods
Labor & Social
- Seasonal and migrant labor compliance risk in upstream agriculture and packing operations (supplier due diligence recommended even when products are imported)
Standards
- HACCP-based food safety management
- BRCGS Food Safety or FSSC 22000 (often requested by modern trade/importer audits)
FAQ
What is the single biggest market-access risk for cured olives entering Uruguay?Food-safety failures in curing/acidification control (and related labeling or seal-integrity issues) are the most serious risk, because they can lead to border detention, recalls, and retailer delisting in Uruguay.
Which documents are typically needed to clear cured olive imports into Uruguay?Commercial invoice, packing list, bill of lading, and (when claiming preference) a certificate of origin are common. Importers may also need sanitary/competent-authority attestations depending on the product and registration pathway, so the importer should confirm the exact checklist with Uruguay’s authorities and customs.
Which additives are commonly associated with cured olives and should be declared on labels?Commonly used ingredients/additives can include acids for acidification (e.g., lactic or citric acid), firming agents (e.g., calcium chloride), preservatives (e.g., potassium sorbate or sodium benzoate in some formulations), and—for oxidized black olives—color stabilizers such as ferrous gluconate/ferrous lactate, all of which should be declared as applicable and compliant with Uruguay/MERCOSUR rules.
Sources
Other Cured Olives Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Uruguay
Compare Cured Olives supplier coverage, trade flows, and price benchmarks across countries related to Uruguay.
All related country market pages: Brazil, Spain, Greece, United States, Argentina, Germany, Italy, United Kingdom, Morocco, Turkiye, Egypt, France, Tunisia, Canada, Peru, Portugal, Belgium, Syria, Algeria, Romania, Netherlands, Saudi Arabia, Poland, Australia, Lithuania, United Arab Emirates, Chile, Switzerland, South Africa, Guatemala, Pakistan, Sweden, Israel, India, South Korea, Mexico, Bulgaria, Hungary, Japan, Ukraine, Austria, Denmark, Russia, Albania, Norway, Belarus, Kuwait, Macedonia, Azerbaijan, Jordan, Armenia, Serbia, New Zealand, Czechia, Moldova, Uzbekistan, Latvia, Venezuela, Croatia, Bangladesh, Philippines, Singapore, Slovakia, Lebanon, Paraguay, Dominican Republic, Finland, Ireland, Kazakhstan, Ecuador, Andorra, Aruba, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, China, Colombia, Costa Rica, Cuba, Cyprus, Estonia, Ethiopia, Fiji, Gabon, Gambia, Hong Kong, Honduras, Indonesia, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Panama, Puerto Rico, Qatar, Rwanda, Slovenia, Senegal, El Salvador, Swaziland, Togo, Thailand, Tajikistan, Taiwan, Tanzania, Uganda, Saint Vincent and the Grenadines, Vietnam, Zambia, Zimbabwe
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Raw materials: Fresh Olive, Salt
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