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Cured Olives India Market Overview 2026

Sub Product
Cured Black Olives, Cured Green Olives, Dry-Cured Black Olives, Stuffed Green Olives
Raw Materials
Fresh Olive, Salt
HS Code
200570
Last Updated
2026-05-10
Key takeaways for search and sourcing teams
  • India Cured Olives market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for India are summarized.
  • 66 export partner companies and 17 import partner companies are mapped for Cured Olives in India.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-10.

Cured Olives Export Supplier Intelligence, Price Trends, and Trade Flows in India

66 export partner companies are tracked for Cured Olives in India. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cured Olives export intelligence in India, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200570.
Scatter points are sampled from 80.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Cured Olives in India

5 sampled Cured Olives transactions in India include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cured Olives sampled transaction unit prices by date in India: 2026-02-11: 5.85 USD / kg, 2026-02-10: 5.85 USD / kg, 2026-01-27: 1.50 USD / kg, 2025-12-20: 0.92 USD / kg, 2025-12-12: 1.82 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-11Raw ******** *** ****** ***** ***** ***** *** ******** ****** **** ***5.85 USD / kg (India) (Sri Lanka)
2026-02-10Raw ******** *** ****** ***** ***** ***** *** ******** ****** **** ***5.85 USD / kg (India) (Sri Lanka)
2026-01-27BAN****** ** ****** ***** ***************** **** ****** ************ ****** ****** ********1.50 USD / kg (India) (Spain)
2025-12-20BLA** ***** **** ***** ****** ***** ******* **** ****** ** * ** ***** *** **** **** **** ** *** ***0.92 USD / kg (India) (Bahrain)
2025-12-12BAN****** ** ****** **** **** ** *** ***** **** ****** ***** ****** ***** ***** *******1.82 USD / kg (India) (Spain)

Annual Export Value, Volume, and Supplier Market Size for Cured Olives in India (HS Code 200570)

Analyze 3 years of Cured Olives export volume and value in India to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202411,29448,140 USD
202343,55689,492 USD
202237,02696,347 USD

Top Destination Markets for Cured Olives Exports from India (HS Code 200570) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Cured Olives exports from India.
RankCountryVolumeValue
1Nepal4,904.47620,904.324 USD
2Vietnam37010,322.906 USD
3Bhutan3,9767,354.625 USD
4Sri Lanka8034,342.809 USD
5Tanzania6973,029.914 USD

Cured Olives Import Buyer Intelligence and Price Signals in India: Buyers, Demand, and Trade Partners

17 import partner companies are tracked for Cured Olives in India. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 6.6% of the full transaction dataset.

Sample Import Transaction and Price Records for Cured Olives in India

5 sampled Cured Olives import transactions in India provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cured Olives sampled import transaction unit prices by date in India: 2026-02-24: 3.57 USD / kg, 2026-02-17: 1.58 USD / kg, 2026-02-17: 1.88 USD / kg, 2026-02-07: 2.94 USD / kg, 2026-02-04: 1.44 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-24SLI*** ***** ****** ******* **** **** ****** ***** ****** ******* **** ****3.57 USD / kg (-) (-)-
2026-02-17OLI*** ** ***** ***** ****** **** *** ** ****** ** ****** *** ***** ***** ******* ***** **** ************* ** ***** ***** ****** **** *** ** ****** ** ****** **1.58 USD / kg (-) (-)-
2026-02-17PRO****** ****** ***** ****** ***** **** ********* ****** ***** ******1.88 USD / kg (-) (-)-
2026-02-07SLI*** ***** ****** ***** *** *** ** *** *** ** * *** ************** ***** ******2.94 USD / kg (-) (-)-
2026-02-04OLI*** ** ***** ***** ****** **** **** ****** ** ****** ** ***** ***** ******* ***** ***** ********** ************* ** ***** ***** ****** **** **** ****** ** ****** ** *1.44 USD / kg (-) (-)-

Annual Import Value, Volume, and Demand Size for Cured Olives in India (HS Code 200570)

Track 3 years of Cured Olives import volume and value in India to assess demand growth and market momentum.
YearVolumeValue
20245,102,7899,083,390 USD
20234,304,7477,114,133 USD
20224,981,0748,018,266 USD

Top Origin Supplier Countries Supplying Cured Olives to India (HS Code 200570) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Cured Olives to India.
RankCountryVolumeValue
1Egypt3,357,2724,734,364.18 USD
2Spain1,443,5703,655,837.955 USD
3Turkiye207,729303,170.495 USD
4Greece36,394206,904.188 USD
5Italy16,462123,925.066 USD

Classification

Product TypeProcessed Food
Product FormCured (brined/fermented)
Industry PositionProcessed Vegetable Product

Market

Cured (table) olives in India are primarily an import-dependent processed food product, sold through modern retail and used heavily by urban foodservice (e.g., pizza and casual dining). Market access and continuity are highly sensitive to FSSAI import clearance and compliant consumer labeling on retail packs.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleImported retail and foodservice ingredient/product with limited documented domestic curing/manufacturing base

Specification

Physical Attributes
  • Firm texture and uniform size are common buyer acceptance factors for sliced/pitted foodservice formats.
  • Low defect incidence (skin damage, excessive softening) is a key retail quality expectation for jarred/canned olives.
Compositional Metrics
  • Drained weight and brine salt level are important commercial specification points for imported packs.
Packaging
  • Glass jars and metal cans (often filled with brine) are common formats; larger packs are used for foodservice.

Supply Chain

Value Chain
  • Overseas curing/packing → containerized sea freight → Indian importer → Customs + FSSAI clearance → distributor → modern retail and HORECA
Temperature
  • Ambient shipment is typical for sealed jars/cans; heat exposure during storage and inland transport can accelerate texture and flavor degradation.
Shelf Life
  • Shelf life depends on packaging integrity and thermal processing (pasteurization/sterilization) for shelf-stable packs; after opening, quality retention depends on refrigeration and keeping olives covered in brine/oil.
Freight IntensityHigh
Transport ModeSea

Risks

Import Compliance HighFSSAI import clearance and labeling/additive compliance is a common deal-breaker: non-compliant labels or non-conforming additive use can lead to detention, relabeling orders, or rejection at port, disrupting supply continuity for retail and HORECA channels.Run a pre-shipment compliance check against FSSAI import and labeling requirements; align final artwork (including veg mark where applicable) and formulation/additives documentation with the importer’s clearance checklist.
Logistics MediumOcean freight and inland logistics cost volatility can materially change landed costs because cured olives are shipped as heavy finished packs (often with brine and glass/metal packaging).Use forward freight planning and packaging optimization (where permissible); consider safety stock policies for key SKUs used by foodservice.
Supply MediumImport availability can tighten if harvest or processing volumes decline in major supplying origins, increasing lead times and price risk for Indian import programs.Diversify approved origins/suppliers and maintain alternative pack formats/SKUs to protect service levels.
Sustainability
  • Import supply exposure to climate and water-stress impacts in key olive-growing regions can tighten availability and raise prices for table olives placed into India.

FAQ

What is the main clearance risk when importing cured olives into India?The main clearance risk is failing India’s food import compliance checks—especially FSSAI labeling and any sampling/testing requirements—which can lead to detention, relabeling, or rejection at port.
Do retail packs of cured olives in India need a vegetarian (green dot) mark?Packaged foods marketed in India generally need the required vegetarian/non-vegetarian declaration under FSSAI labeling rules; import labels should be reviewed with the Indian importer to ensure full compliance.
Which standard can be used as a reference point for table-olive additive use and product expectations?Codex provides a dedicated standard for table olives and the Codex General Standard for Food Additives (GSFA), which are commonly used as baseline references alongside local requirements.

Sources

Food Safety and Standards Authority of India (FSSAI) — Food import clearance and labeling regulations (FSSAI)
Codex Alimentarius Commission (FAO/WHO) — Codex Standard for Table Olives (CODEX STAN 66-1981) and Codex GSFA (food additives)
International Trade Centre (ITC) — ITC Trade Map — India imports (prepared/preserved vegetables and olives, by HS classification)
United Nations Statistics Division — UN Comtrade Database — India import statistics by HS code
International Olive Council (IOC) — Global table olive market references (production/supply context)
Central Board of Indirect Taxes and Customs (CBIC), Government of India — Customs import procedures and documentation requirements (India)

Other Cured Olives Country Markets for Supplier, Export, and Price Comparison from India

Compare Cured Olives supplier coverage, trade flows, and price benchmarks across countries related to India.
All related country market pages: Brazil, Spain, Greece, United States, Argentina, Germany, Italy, United Kingdom, Morocco, Turkiye, Egypt, France, Tunisia, Canada, Peru, Portugal, Belgium, Syria, Algeria, Romania, Netherlands, Saudi Arabia, Poland, Australia, Lithuania, United Arab Emirates, Chile, Switzerland, South Africa, Guatemala, Pakistan, Sweden, Israel, South Korea, Mexico, Bulgaria, Hungary, Japan, Ukraine, Austria, Denmark, Russia, Albania, Norway, Belarus, Kuwait, Macedonia, Azerbaijan, Jordan, Armenia, Serbia, New Zealand, Czechia, Uzbekistan, Latvia, Moldova, Venezuela, Croatia, Bangladesh, Uruguay, Philippines, Singapore, Lebanon, Finland, Slovakia, Dominican Republic, Paraguay, Ireland, Ecuador, Kazakhstan, Andorra, Aruba, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, China, Colombia, Costa Rica, Cuba, Cyprus, Estonia, Ethiopia, Fiji, Gabon, Gambia, Hong Kong, Honduras, Indonesia, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Panama, Puerto Rico, Qatar, Rwanda, Slovenia, Senegal, South Sudan, El Salvador, Swaziland, Togo, Thailand, Tajikistan, Taiwan, Tanzania, Uganda, Saint Vincent and the Grenadines, Vietnam, Zambia, Zimbabwe

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Raw materials: Fresh Olive, Salt
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