Raw Materials
HS Code
200570
Last Updated
2026-04-04
Key takeaways for search and sourcing teams
- New Zealand Cured Olives market intelligence page includes 0 premium suppliers.
- 1 sampled export transactions for New Zealand are summarized.
- 6 export partner companies and 3 import partner companies are mapped for Cured Olives in New Zealand.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-04-04.
Cured Olives Export Supplier Intelligence, Price Trends, and Trade Flows in New Zealand
6 export partner companies are tracked for Cured Olives in New Zealand. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cured Olives export intelligence in New Zealand, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200570.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Cured Olives in New Zealand
1 sampled Cured Olives transactions in New Zealand include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cured Olives sampled transaction unit prices by date in New Zealand: 2025-09-03: 1.55 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-09-03 | PRO****** ****** ***** ****** ** ** * * *** * **** ****** ********* ****** ***** ****** | 1.55 USD / kg | (New Zealand) | (India) |
Top Cured Olives Export Suppliers and Companies in New Zealand
Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Cured Olives in New Zealand. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(New Zealand)
Latest Export Transaction: 2026-03-04
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(New Zealand)
Latest Export Transaction: 2026-03-04
Industries: Online Retail And FulfillmentFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(New Zealand)
Latest Export Transaction: 2026-03-04
Industries: Others
Value Chain Roles: Retail
(New Zealand)
Latest Export Transaction: 2026-03-04
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingGrocery StoresFood Services And Drinking Places
Value Chain Roles: Food ManufacturingRetail
(New Zealand)
Latest Export Transaction: 2026-03-04
Industries: Food Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
(New Zealand)
Latest Export Transaction: 2026-03-04
Sales Revenue: USD Over 1B
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: OthersLogisticsDistribution / Wholesale
New Zealand Export Partner Coverage
6 companies
Total export partner company count is a core signal of New Zealand export network depth for Cured Olives.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cured Olives partner concentration, capacity signals, and trade relevance in New Zealand.
Annual Export Value, Volume, and Supplier Market Size for Cured Olives in New Zealand (HS Code 200570)
Analyze 3 years of Cured Olives export volume and value in New Zealand to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 49,946 | 502,864 USD |
| 2023 | 54,581 | 561,997 USD |
| 2022 | 22,642 | 156,017 USD |
Top Destination Markets for Cured Olives Exports from New Zealand (HS Code 200570) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Cured Olives exports from New Zealand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Australia | 36,901 | 407,019.741 USD |
| 2 | United States | 2,157 | 43,419.976 USD |
| 3 | Cook Islands | 1,143 | 14,449.509 USD |
| 4 | Samoa | 1,903 | 10,497.45 USD |
| 5 | Malaysia | 4,049 | 9,575.282 USD |
Cured Olives Import Buyer Intelligence and Price Signals in New Zealand: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Cured Olives in New Zealand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Cured Olives in New Zealand
1 sampled Cured Olives import transactions in New Zealand provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cured Olives sampled import transaction unit prices by date in New Zealand: 2025-09-19: 2.71 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-09-19 | VER*** ** ***** | 2.71 USD / kg | (-) | (-) | - |
Top Cured Olives Buyers, Importers, and Demand Partners in New Zealand
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Cured Olives in New Zealand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(New Zealand)
Latest Import Transaction: 2026-03-04
Industries: Food WholesalersFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(New Zealand)
Latest Import Transaction: 2026-03-04
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(New Zealand)
Latest Import Transaction: 2026-03-04
Employee Size: Over 1000 Employees
Industries: Freight Forwarding And IntermodalLand TransportShipping And Water TransportOthersAir Transport
Value Chain Roles: Distribution / WholesaleLogisticsTradeOthers
New Zealand Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Cured Olives in New Zealand.
Use Supply Chain Intelligence analytics and company profiles to identify active Cured Olives importers, distributors, and buyer networks in New Zealand.
Annual Import Value, Volume, and Demand Size for Cured Olives in New Zealand (HS Code 200570)
Track 3 years of Cured Olives import volume and value in New Zealand to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,720,596 | 7,407,296 USD |
| 2023 | 1,596,234 | 6,255,044 USD |
| 2022 | 1,583,294 | 6,210,738 USD |
Top Origin Supplier Countries Supplying Cured Olives to New Zealand (HS Code 200570) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Cured Olives to New Zealand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Greece | 666,178 | 3,575,032.269 USD |
| 2 | Spain | 847,820 | 2,723,779.125 USD |
| 3 | Australia | 74,331 | 609,855.393 USD |
| 4 | Italy | 45,861 | 274,323.304 USD |
| 5 | Egypt | 34,227 | 56,687.561 USD |
Classification
Product TypeProcessed Food
Product FormCured/Preserved (Brined/Vinegar/Oil-marinated)
Industry PositionProcessed Vegetable Product
Market
Cured olives in New Zealand are primarily marketed as shelf-stable, ready-to-eat “table olives” (whole, pitted, sliced, and stuffed) packed in brine, vinegar-based liquids, and sometimes oil-based marinades. New Zealand’s domestic market is supplied through importers and distributors that place product into retail, deli, and foodservice channels. Market access and on-shelf compliance are anchored to the Australia New Zealand Food Standards Code (including labelling and permitted additive use) and New Zealand’s imported-food requirements administered by the Ministry for Primary Industries (MPI). Importers are responsible for confirming food is safe and suitable before arrival and keeping evidence (such as product specifications and process-flow information) to support that assessment.
Market RoleImport-dependent consumer market
Domestic RoleRetail and foodservice consumption product (ambient and chilled deli formats)
SeasonalityYear-round availability driven by imported shelf-stable supply and continuous retail distribution.
Specification
Secondary Variety
- Kalamata
Physical Attributes
- Style descriptors used on-pack: whole, cracked, split, pitted, halved/quartered, sliced, chopped/minced, stuffed, salad/medley.
- Defect control and uniformity (e.g., integrity of fruit and absence of extraneous matter) are core acceptance factors for table olives.
Compositional Metrics
- Codex CXS 66-1981 provides packing-brine physico-chemical parameters by preparation; for treated and natural olives, packing brine is commonly controlled to a maximum pH of 4.3 with minimum sodium chloride levels specified by preparation (e.g., 5% treated; 6% natural).
- Salt and acidity are key safety/quality controls; chilled oil-marinated formats require additional refrigeration controls where applicable.
Grades
- Codex CXS 66-1981 describes optional trade categories such as “Extra/Fancy/A”, “First/Choice/B”, and “Second/Standard/C”.
Packaging
- Hermetically sealed glass jars and metal cans for ambient shelf-stable products.
- Plastic tubs/buckets or bulk packs for deli and foodservice repacking.
- Packing media include brine (salt solution), vinegar-based liquids, and oil-based marinades (with herbs/vegetables).
Supply Chain
Value Chain
- Origin processor (curing/fermentation and/or alkaline treatment) → grading/sorting → pitting/slicing/stuffing (as required) → packing in brine/vinegar/oil media → heat treatment where used for stability → export logistics → New Zealand importer registration and border processing → distribution to retail/deli/foodservice
Temperature
- Ambient-stable products rely on validated preservation (salt/acidity and, for some products, heat treatment) in sealed packaging.
- Chilled “deli” or oil-marinated products may require continuous refrigeration; temperature abuse can create food-safety hazards.
Shelf Life
- Retail packs commonly instruct “refrigerate once opened” to maintain safety and quality after the seal is broken.
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety HighImproperly controlled preservation (salt/acidity and, where used, heat treatment) or temperature abuse of certain olive products (notably oil-marinated/refrigerated formats) can allow Clostridium botulinum growth/toxin risk, triggering severe public-health outcomes, recalls, and potential border action or market withdrawal.Require a validated process flow and critical limits (e.g., pH/salt controls for brined olives; refrigeration controls for chilled oil-marinated products), retain batch/lot certificates as needed, and implement importer verification and rapid recall capability.
Regulatory Compliance MediumNon-compliant labelling (English label, supplier details, ingredients/allergen declarations, storage directions) or non-permitted additive use can result in border holds, relabelling requirements, or product removal from sale.Run a pre-import label and formulation review against the Australia New Zealand Food Standards Code and MPI guidance; keep the documented assessment on file.
Logistics MediumHeavy liquid-packed product (brine and/or glass) is sensitive to container freight volatility and handling damage; disruptions can increase landed costs and cause breakage, delays, and shelf-life erosion for chilled/deli lines.Use robust packaging specs and handling instructions, insure breakage, diversify shipping schedules, and hold safety stock for key retail programs.
Biosecurity LowImported plant products require biosecurity clearance; consignments may be delayed if documentation is incomplete or if the product presents contamination concerns during inspection.Confirm any applicable import health standard requirements and ensure complete documentation and clean, compliant packaging before shipment.
Standards
- HACCP
- GMP
- BRCGS (GFSI-recognised)
- SQF (GFSI-recognised)
FAQ
Do I need to be registered to import cured olives for sale in New Zealand?Yes. Food imported for sale in New Zealand must be imported by a registered food importer (or an agent who is registered). MPI can hold consignments at the border if the importer is not registered.
What evidence should a New Zealand importer keep to show cured olives are safe and suitable?MPI expects importers to assess safety and suitability before arrival and keep supporting evidence. This can include a product specification, the manufacturer’s process flow showing hazard controls, certificates of conformance, and (where relevant) batch certificates of analysis from an ISO 17025-accredited laboratory, plus any official certificates required by an import health standard or Importing Food Notice.
What is the most critical food-safety risk for cured olives in trade?The most severe risk is botulism-related hazard if preservation and/or temperature controls fail—especially for refrigerated oil-marinated olive products. Strong preventive controls include validated pH/salt (for brined olives), appropriate heat treatment where used, and strict refrigeration management for chilled lines.
Which labelling points commonly matter for cured olives sold in New Zealand?Labels must comply with the Australia New Zealand Food Standards Code (including ingredients and allergen declarations and storage directions), and MPI enforces these requirements in New Zealand. MPI guidance also indicates retail foods should have labels in English and include a New Zealand distributor’s name and address.
Sources
Other Cured Olives Country Markets for Supplier, Export, and Price Comparison from New Zealand
Compare Cured Olives supplier coverage, trade flows, and price benchmarks across countries related to New Zealand.
All related country market pages: Brazil, Spain, Greece, United States, Argentina, Germany, Italy, United Kingdom, Morocco, Turkiye, Egypt, France, Tunisia, Canada, Peru, Portugal, Belgium, Syria, Romania, Netherlands, Saudi Arabia, Poland, Australia, Lithuania, United Arab Emirates, Chile, Switzerland, South Africa, Guatemala, Pakistan, Sweden, Israel, India, South Korea, Mexico, Bulgaria, Hungary, Japan, Ukraine, Austria, Liechtenstein, Denmark, Russia, Albania, Norway, Belarus, Kuwait, Macedonia, Azerbaijan, Jordan, Armenia, Serbia, Czechia, Moldova, Uzbekistan, Latvia, Venezuela, Croatia, Bangladesh, Uruguay, Philippines, Singapore, Lebanon, Finland, Slovakia, Dominican Republic, Paraguay, Ireland, Ecuador, Kazakhstan, Andorra, Aruba, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, China, Colombia, Costa Rica, Cuba, Cyprus, Estonia, Ethiopia, Fiji, Gabon, Gambia, Hong Kong, Honduras, Indonesia, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Panama, Puerto Rico, Qatar, Rwanda, Slovenia, Senegal, South Sudan, El Salvador, Swaziland, Togo, Thailand, Tajikistan, Taiwan, Tanzania, Uganda, Saint Vincent and the Grenadines, Vietnam, Zambia, Zimbabwe
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