신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
3.37%Rank 9
Share in Import
2023
5.41%Rank 7
Share in Production
2023
1.66%Rank 9
Export Volume
2023
144.58MKG
1Y +1.04%
Import Volume
2023
156.29MKG
1Y +5.34%
Production Volume
2023
2.06BKG
1Y -4.17%
Overview of 신선 돼지고기 햄 및 목살 Market in 프랑스
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 프랑스 with a summary of price and production data.
2025년 10월 27일 ~ 2025년 11월 3일
-1.28%
compared to the week before
of all changes in country's wholesale prices
M
+1.12%
Q
+4.47%
Y
-0.74%
in 2023
-
in 2023
-
in 2023
+2.06B
KG
Ranked 9th, % share in global production
1Y
-4.17%
3Y
-6.30%
5Y
-5.46%
Products
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News
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On-the-Ground Updates
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Report
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Price Entries
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Production
Discover production data of 신선 돼지고기 햄 및 목살 in 프랑스. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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