Chocolate Cake thumbnail

Chocolate Cake Suppliers & Prices in Japan — Market Overview 2026

Sub Product
Chocolate Fudge Cake, Chocolate Layer Cake, Chocolate Mousse Cake, Chocolate Soufflé Cake, +6
Raw Materials
Baking Powder, Chicken Eggs, Pure Cocoa Powder, Wheat Flour, +1
HS Code
190590
Last Updated
2026-08-10
Key takeaways for search and sourcing teams
  • Japan Chocolate Cake market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Japan are summarized.
  • 29 export partner companies (including manufacturers) and 34 import partner companies are mapped for Chocolate Cake in Japan.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-10.

Chocolate Cake Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Japan

29 export partner companies are tracked for Chocolate Cake in Japan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Cake export intelligence in Japan, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 82.5% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Chocolate Cake in Japan

5 sampled Chocolate Cake transactions in Japan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Cake sampled transaction unit prices by date in Japan: 2026-07-16: 5.73 USD / kg, 2026-06-23: 7.45 USD / kg, 2026-06-12: 5.79 USD / kg, 2026-05-13: 7.48 USD / kg, 2026-04-03: 10.53 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-07-16[빵류* **** *** ************** **** ****5.73 USD / kg (Japan) (South Korea)
2026-06-23[빵류* *** *************** **********7.45 USD / kg (Japan) (South Korea)
2026-06-12[빵류* **** *** ************** **** ****5.79 USD / kg (Japan) (South Korea)
2026-05-13[빵류* *** *************** **********7.48 USD / kg (Japan) (South Korea)
2026-04-03[빵류* ***** ************ **** *********10.53 USD / kg (Japan) (South Korea)

Top Chocolate Cake Export Suppliers, Manufacturers, and Companies in Japan

Review leading exporter profiles and benchmark them against 29 total export partner companies tracked for Chocolate Cake in Japan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Japan)
Latest Export Transaction: 2026-07-10
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Japan)
Latest Export Transaction: 2026-07-10
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Japan)
Latest Export Transaction: 2026-07-10
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
(Japan)
Latest Export Transaction: 2026-07-10
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesGrocery Stores
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Japan)
Latest Export Transaction: 2025-11-12
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Japan)
Latest Export Transaction: 2026-07-10
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingHORECARetailTrade
Japan Export Partner Coverage
29 companies
Total export partner company count is a core signal of Japan export network depth for Chocolate Cake.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chocolate Cake partner concentration, capacity signals, and trade relevance in Japan.

Annual Export Value, Volume, and Supplier Market Size for Chocolate Cake in Japan (HS Code 190590)

Analyze 3 years of Chocolate Cake export volume and value in Japan to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202436,357,801343,630,883 USD
202335,096,145341,327,700 USD
202237,869,644379,901,533 USD

Top Destination Markets for Chocolate Cake Exports from Japan (HS Code 190590) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Chocolate Cake exports from Japan.
RankCountryVolumeValue
1Hong Kong7,489,95673,691,868.084 USD
2United States7,457,10469,566,603.96 USD
3China2,460,69923,989,142.951 USD
4South Korea2,723,86422,844,376.97 USD
5Singapore1,900,89822,407,265.165 USD
Sourcing diagnosis
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Chocolate Cake Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners

34 import partner companies are tracked for Chocolate Cake in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Chocolate Cake in Japan

2 sampled Chocolate Cake import transactions in Japan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Cake sampled import transaction unit prices by date in Japan: 2026-01-19: 1.20 USD / kg, 2026-01-09: 5.44 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-19CHO****** **** ****** *** ******** ******* * ***************** *** ***** **** ********1.20 USD / kg (-) (-)-
2026-01-09CAK* ********** ********* ****** **** **** ***************5.44 USD / kg (-) (-)-

Top Chocolate Cake Buyers, Importers, and Demand Partners in Japan

Review leading buyer profiles and compare them with 34 total import partner companies tracked for Chocolate Cake in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Japan)
Latest Import Transaction: 2026-07-10
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
(Japan)
Latest Import Transaction: 2026-07-10
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Japan)
Latest Import Transaction: 2026-07-10
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Japan)
Latest Import Transaction: 2026-07-10
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Japan)
Latest Import Transaction: 2026-07-10
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(Japan)
Latest Import Transaction: 2025-09-22
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Japan Import Partner Coverage
34 companies
Import partner company count highlights demand-side visibility for Chocolate Cake in Japan.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Cake importers, distributors, and buyer networks in Japan.

Annual Import Value, Volume, and Demand Size for Chocolate Cake in Japan (HS Code 190590)

Track 3 years of Chocolate Cake import volume and value in Japan to assess demand growth and market momentum.
YearVolumeValue
2024112,300,396525,213,894 USD
2023101,270,940473,413,993 USD
2022113,780,721508,259,732 USD

Top Origin Supplier Countries Supplying Chocolate Cake to Japan (HS Code 190590) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chocolate Cake to Japan.
RankCountryVolumeValue
1China32,067,972101,306,606.501 USD
2Malaysia16,733,27577,917,438.547 USD
3France6,468,91454,062,341.278 USD
4United States10,600,82551,824,240.842 USD
5Vietnam8,929,09437,340,495.884 USD
Export diagnosis
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Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.

Classification

Product TypeProcessed Food
Product FormChilled or Frozen
Industry PositionProcessed Bakery & Confectionery Product

Market

Chocolate cake in Japan is primarily a domestic consumer product sold through convenience stores, supermarkets, department store food halls (depachika), patisseries, and online channels. The market is supported by strong gifting and seasonal occasions, with notable demand peaks around Valentine’s/White Day and year-end holidays. Domestic manufacturers and retail in-house production dominate everyday supply, while imports (often frozen) are used for selected SKUs and specialty assortments. For market entry, compliance risk concentrates on Japan’s food sanitation/import notification requirements and food labeling rules, particularly allergens and additive compliance.
Market RoleDomestic consumer market with significant domestic manufacturing; selective imports for certain chilled/frozen products
Domestic RoleHigh-frequency retail dessert and gifting item across modern trade, specialty patisseries, and foodservice
SeasonalitySupply is year-round, with demand-driven retail peaks tied to national gifting and holiday events.

Specification

Physical Attributes
  • Moisture/texture stability (crumb softness) and frosting integrity are key acceptance factors in chilled and frozen distribution.
  • Appearance standards emphasize clean cut surfaces, uniform icing, and controlled bloom/whitening risk on chocolate components.
Compositional Metrics
  • Allergen declarations and ingredient listing are central specification items for Japanese retail programs.
  • Additive compliance (use of permitted additives within applicable standards) is a key buyer/importer specification point.
Packaging
  • Single-serve flow-wrap or clamshell packs for convenience-store and supermarket chilled cases
  • Whole-cake cartons/boxes designed for gifting and transport
  • Frozen bulk packs or pre-portioned trays for foodservice and importer distribution
  • Japanese labeling layout accommodating mandatory ingredients/allergen information

Supply Chain

Value Chain
  • Ingredient sourcing (including cocoa-based ingredients) → mixing/batter preparation → baking → cooling → finishing (filling/icing) → packaging → (chilled/frozen) distribution → retail display or foodservice
  • For imports: overseas manufacturing → frozen/chilled export packing → international freight → Japan customs + food import procedures → importer cold storage → downstream distribution
Temperature
  • Cold-chain control is important for cream/filling stability, texture, and shelf-life performance in chilled products.
  • Frozen distribution is commonly used for imported cakes and foodservice formats to manage shelf life and quality consistency.
Shelf Life
  • Shelf life is highly sensitive to temperature abuse, thaw/refreeze cycles, and condensation that can degrade texture and chocolate appearance.
  • Program specifications often distinguish between chilled fresh-life SKUs and frozen-thaw managed SKUs with defined thawing instructions.
Freight IntensityMedium
Transport ModeMultimodal

Risks

Regulatory Compliance HighFor chocolate cake imports into Japan, the most critical deal-breaker risk is non-compliance with Japan’s food import procedures and standards (especially additive permissibility/limits and mandatory allergen/labeling requirements), which can trigger border delays, intensified inspection, and shipment rejection or disposal.Run a Japan-specific pre-shipment compliance review: verify full ingredient/allergen and additive documentation against Japanese requirements, lock formulation, and confirm Japanese label content before shipment; use an experienced Japan food importer and maintain complete dossiers for inspection.
Food Safety MediumAllergen cross-contact (milk, egg, wheat, soy, nuts) and foreign-material contamination can trigger recalls, retailer delisting, and consumer trust damage in Japan’s highly quality-sensitive dessert channels.Implement validated allergen control plans, line clearance, supplier approval, and in-process foreign-matter controls (sieves/filters, metal detection, X-ray where appropriate) with documented verification.
Logistics MediumCold-chain breaks, thaw/refreeze cycles, and condensation during transport and warehousing can degrade texture and chocolate appearance, leading to high rejection risk for chilled/frozen cake programs in Japan.Specify temperature set-points and monitoring, use qualified reefer lanes and cold stores, validate thawing SOPs for downstream operators, and include temperature-log acceptance criteria in contracts.
Sustainability MediumCocoa-linked deforestation and child labor risks in certain cocoa origins can create reputational and procurement risk for chocolate-containing products sold in Japan, especially for retailers and brands with human-rights and deforestation commitments.Require traceable cocoa sourcing documentation (e.g., origin and chain-of-custody evidence where available), supplier codes of conduct, and third-party audits aligned to responsible cocoa programs.
Sustainability
  • Cocoa supply-chain deforestation and biodiversity risk screening for chocolate-containing products used in Japan retail and brand ESG programs
  • Human-rights due diligence expectations for upstream cocoa (including child labor risk in certain origins) reflected in responsible sourcing commitments
  • Packaging waste and recycling compliance expectations for retail formats in Japan
Labor & Social
  • Upstream cocoa sector human-rights risks (including child labor risk in certain producing countries) may trigger buyer audits and sourcing restrictions for chocolate-containing products sold in Japan
  • Supplier social-compliance audits and grievance mechanisms may be requested by large retail programs and brand owners
Standards
  • HACCP-based food safety management
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety

FAQ

Which Japanese authorities are most relevant for importing and selling chocolate cake in Japan?Food import procedures and food sanitation compliance are handled under Japan’s Ministry of Health, Labour and Welfare (MHLW) framework, while consumer-facing food labeling rules are overseen by the Consumer Affairs Agency (CAA). Customs clearance is handled by Japan Customs.
What is the main “deal-breaker” compliance risk for chocolate cake shipments into Japan?The biggest blocker is regulatory non-compliance: incomplete or incorrect food import documentation and failures related to additive compliance or mandatory labeling (especially allergens) can lead to inspection delays and shipment rejection or disposal.
Is halal certification required for chocolate cake in Japan?No single nationwide rule makes halal mandatory for chocolate cake sold in Japan, but it can be requested by specific buyers or programs (for example, tourism-oriented retailers or certain export/wholesale channels).

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