Sub Product
Clotted Cream, Double Cream, Heavy Cream, Light Cream, +1
HS Code
040150
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
- Bolivia Fresh Cream market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Bolivia are summarized.
- 25 export partner companies and 2 import partner companies are mapped for Fresh Cream in Bolivia.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 2 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-04.
Fresh Cream Export Supplier Intelligence, Price Trends, and Trade Flows in Bolivia
25 export partner companies are tracked for Fresh Cream in Bolivia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Cream export intelligence in Bolivia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040150.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Cream in Bolivia
5 sampled Fresh Cream transactions in Bolivia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Cream sampled transaction unit prices by date in Bolivia: 2025-10-27: 3.75 USD / kg, 2025-09-22: 3.83 USD / kg, 2025-08-11: 3.84 USD / kg, 2025-07-21: 3.84 USD / kg, 2025-07-07: 3.94 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-27 | Unk**** ******* | 3.75 USD / kg | (Bolivia) | (Colombia) | |
| 2025-09-22 | Unk**** ******* | 3.83 USD / kg | (Bolivia) | (Colombia) | |
| 2025-08-11 | Unk**** ******* | 3.84 USD / kg | (Bolivia) | (Colombia) | |
| 2025-07-21 | Unk**** ******* | 3.84 USD / kg | (Bolivia) | (Colombia) | |
| 2025-07-07 | Unk**** ******* | 3.94 USD / kg | (Bolivia) | (Colombia) |
Top Fresh Cream Export Suppliers and Companies in Bolivia
Review leading exporter profiles and benchmark them against 25 total export partner companies tracked for Fresh Cream in Bolivia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Bolivia)
Latest Export Transaction: 2026-05-04
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Bolivia)
Latest Export Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Bolivia)
Latest Export Transaction: 2026-05-04
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
(Bolivia)
Latest Export Transaction: 2026-05-04
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Bolivia)
Latest Export Transaction: 2026-05-04
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleRetail
(Bolivia)
Latest Export Transaction: 2026-05-04
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Bolivia Export Partner Coverage
25 companies
Total export partner company count is a core signal of Bolivia export network depth for Fresh Cream.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Cream partner concentration, capacity signals, and trade relevance in Bolivia.
Fresh Cream Import Buyer Intelligence and Price Signals in Bolivia: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Fresh Cream in Bolivia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 68.4% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Cream in Bolivia
5 sampled Fresh Cream import transactions in Bolivia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Cream sampled import transaction unit prices by date in Bolivia: 2026-02-26: 2.87 USD / kg, 2026-01-27: 3.22 USD / kg, 2026-01-14: 1.31 USD / kg, 2026-01-14: 1.31 USD / kg, 2025-12-15: 1.92 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-26 | NES*** ***** ** ***** | 2.87 USD / kg | (-) | (-) | - | |
| 2026-01-27 | NES*** ***** ***** | 3.22 USD / kg | (-) | (-) | - | |
| 2026-01-14 | MEZ*** ** ***** ** ***** | 1.31 USD / kg | (-) | (-) | - | |
| 2026-01-14 | MEZ*** ** ***** ** ***** | 1.31 USD / kg | (-) | (-) | - | |
| 2025-12-15 | NES*** ***** ***** **** ******* ** | 1.92 USD / kg | (-) | (-) | - |
Top Fresh Cream Buyers, Importers, and Demand Partners in Bolivia
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Fresh Cream in Bolivia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Bolivia)
Latest Import Transaction: 2026-02-26
Recently Import Partner Companies: 3
Industries: Beverage ManufacturingFood ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Bolivia)
Latest Import Transaction: 2026-05-04
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Bolivia Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Fresh Cream in Bolivia.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Cream importers, distributors, and buyer networks in Bolivia.
Annual Import Value, Volume, and Demand Size for Fresh Cream in Bolivia (HS Code 040150)
Track 3 years of Fresh Cream import volume and value in Bolivia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 79,260 | 236,594 USD |
| 2023 | 549,364 | 1,559,401 USD |
| 2022 | 254,759 | 813,964 USD |
Top Origin Supplier Countries Supplying Fresh Cream to Bolivia (HS Code 040150) in 2024
For 2024, compare import volume and value across the top 2 origin supplier countries supplying Fresh Cream to Bolivia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Brazil | 55,397.812 | 165,364 USD |
| 2 | Mexico | 23,862.426 | 71,230 USD |
Classification
Product TypeProcessed Food
Product FormUHT (Shelf-stable, liquid)
Industry PositionProcessed Dairy Product
Market
Fresh cream in Bolivia is primarily a domestically processed dairy product supported by national raw-milk production and industrial processing capacity. A representative in-market product is PIL Andina’s UHT cream, standardized at about 35% milk fat and aseptically packed, allowing ambient distribution while sealed but requiring refrigeration after opening. For imports of foods and beverages (including dairy), SENASAG administers prior import authorizations/permits and requires documents such as a sanitary certificate of origin, commercial invoice, and packing list for clearance. Handling discipline (especially refrigeration after opening) is critical to preserve safety and functional performance (e.g., whipping) in this category.
Market RoleDomestic producer and consumer market
Domestic RoleCulinary and pastry ingredient (household and foodservice/bakery use)
Specification
Physical Attributes
- Liquid cream intended to be easily whipped for gastronomy and pastry applications
Compositional Metrics
- Standardized to approximately 35% milk fat (example: PIL Andina UHT cream specification)
Packaging
- Aseptic sachets (e.g., 500 ml and 1 L formats)
- Plastic thermo-sealed food-grade sachet packaging (PEBD tricapa) with expiry date and packaging code printed
Supply Chain
Value Chain
- Raw milk sourcing → cream separation (centrifugation) → fat standardization → UHT heat treatment → aseptic packaging → ambient storage/distribution (sealed) → refrigeration after opening
Temperature
- Sealed UHT cream may be stored without refrigeration; producers may recommend pre-chilling (e.g., <4°C for ~12 hours) to improve whipping performance
- After opening: maintain refrigeration (about 2°C to 4°C) and consume within a short window (e.g., 3 days); do not freeze
Shelf Life
- Declared shelf-life can be on the order of weeks for UHT cream when handled per storage guidance (example: 50 days stated for a Bolivia-market UHT cream product)
Freight IntensityHigh
Transport ModeLand
Risks
Regulatory Compliance HighImports of foods and beverages (including dairy such as cream) can be blocked or significantly delayed if SENASAG prior import authorization/permit steps are not completed and if required documents (e.g., sanitary certificate of origin, invoice, packing list, importer registration evidence) are missing or inconsistent; SENASAG procedures allow retention/non-certification at arrival when nonconformities or alerts are detected.Secure SENASAG importer sanitary registration in advance, confirm whether the shipment requires Autorización Previa and/or Permiso de Inocuidad Alimentaria, and run a pre-shipment document/label checklist aligned to SENASAG requirements (including sanitary certificate of origin) before dispatch.
Food Safety MediumCream is highly sensitive to time/temperature abuse once opened; mishandling (failure to refrigerate at about 2°C to 4°C and consume within the stated window) can increase spoilage and food-safety risk and degrade functional performance such as whipping.Enforce refrigeration (2°C to 4°C) after opening, follow on-pack handling guidance, and implement FIFO plus short open-pack use policies in foodservice/bakery settings.
Logistics MediumFor chilled/pasteurized cream, cold-chain breaks during domestic distribution or import logistics can drive quality loss and higher rejection/complaint risk; even UHT cream requires appropriate handling after opening and protection from heat and contamination during storage.Use validated insulated/refrigerated distribution for chilled cream, protect UHT packs from heat and moisture in warehousing, and align delivery schedules to minimize dwell time before use.
Climate MediumBolivia’s dairy supply base is exposed to climate variability and climate-change impacts (documented in local studies), which can affect milk availability and cost inputs for cream production.Diversify milk sourcing across producing regions and strengthen on-farm feed and water resilience programs with suppliers.
Sustainability
- Climate change and climatic variability impacts on dairy production systems have been documented in Bolivia (including Altiplano contexts)
- Land-use change and feed availability dynamics are cited as factors supporting dairy expansion in key producing areas (e.g., Santa Cruz)
Labor & Social
- Milk supply chains include large numbers of producer families linked to industrial processors, making farmer livelihoods and supply relationships a recurrent social theme in the sector
FAQ
Does UHT cream sold in Bolivia need refrigeration before opening?A Bolivia-market example (PIL Andina UHT cream) states it does not require refrigeration while the package is sealed, though the label recommends chilling (e.g., below 4°C for about 12 hours) to improve whipping functionality.
How should cream be handled after opening to reduce spoilage risk?A Bolivia-market UHT cream example instructs consumers to refrigerate after opening (about 2°C to 4°C) and use it within a short period (e.g., within 3 days), and it also advises not to freeze the product.
What documents are commonly required to import cream and other foods into Bolivia?SENASAG import processes for foods and beverages list documents such as the import authorization/permit application forms, commercial invoice, packing list, and a product-specific sanitary certificate of origin, along with importer registration requirements; SENASAG then inspects and certifies (or retains) shipments upon arrival depending on conformity.
What labeling rule applies to prepackaged foods in Bolivia?Bolivia mandates the prepackaged food labeling standard NB 314 001 through Supreme Decree (D.S.) No. 26510, and SENASAG is tasked with verifying compliance as part of sanitary registration and label evaluation/approval activities.
Sources
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