Sub Product
Clotted Cream, Double Cream, Heavy Cream, Light Cream, +1
HS Code
040150
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
- Iran Fresh Cream market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Iran are summarized.
- 5 export partner companies and 0 import partner companies are mapped for Fresh Cream in Iran.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-29.
Fresh Cream Export Supplier Intelligence, Price Trends, and Trade Flows in Iran
5 export partner companies are tracked for Fresh Cream in Iran. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Cream export intelligence in Iran, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040150.
Scatter points are sampled from 27.8% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Cream in Iran
5 sampled Fresh Cream transactions in Iran include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Cream sampled transaction unit prices by date in Iran: 2025-12-10: 2.40 USD / kg, 2025-12-08: 2.40 USD / kg, 2025-12-04: 2.39 USD / kg, 2025-12-04: 1.74 USD / kg, 2025-12-03: 2.39 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-10 | СЛИ*** *** ********* ********* ************ ***** | 2.40 USD / kg | (Iran) | (Kazakhstan) | |
| 2025-12-08 | СЛИ*** *** ********* ********* ************ ***** | 2.40 USD / kg | (Iran) | (Kazakhstan) | |
| 2025-12-04 | СЛИ*** *** ********* ********* ************ ***** | 2.39 USD / kg | (Iran) | (Kazakhstan) | |
| 2025-12-04 | СЛИ*** ********** ***** ********** *** ***** * ** | 1.74 USD / kg | (Iran) | (Kazakhstan) | |
| 2025-12-03 | СЛИ*** *** ********* ********* ************ ***** | 2.39 USD / kg | (Iran) | (Kazakhstan) |
Top Fresh Cream Export Suppliers and Companies in Iran
Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Fresh Cream in Iran. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Iran)
Latest Export Transaction: 2026-05-29
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(Iran)
Latest Export Transaction: 2026-05-29
Employee Size: Over 1000 Employees
Industries: Food WholesalersGrocery StoresOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleRetailTrade
(Iran)
Latest Export Transaction: 2026-05-29
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthersRetailTrade
(Iran)
Latest Export Transaction: 2026-05-29
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Iran)
Latest Export Transaction: 2026-05-29
Employee Size: 11 - 50 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Food Manufacturing
Iran Export Partner Coverage
5 companies
Total export partner company count is a core signal of Iran export network depth for Fresh Cream.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Cream partner concentration, capacity signals, and trade relevance in Iran.
Annual Export Value, Volume, and Supplier Market Size for Fresh Cream in Iran (HS Code 040150)
Analyze 1 years of Fresh Cream export volume and value in Iran to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2022 | 62,051,406 | 79,494,205 USD |
Classification
Product TypeProcessed Food
Product FormChilled (pasteurized) and UHT; industrial frozen variants
Industry PositionValue-added dairy product (milk-fat fraction separated from raw milk)
Market
In Iran, fresh cream is widely manufactured domestically by dairy processors for household use and for industrial applications such as bakery, pastry, and ice cream. Iran-based exporters market frozen high-fat pasteurized cream (e.g., 40% and 50% fat) in bulk formats, indicating an established B2B ingredient channel alongside retail products. UHT cream variants (milk-fat, cocoa, and mixed milk/vegetable-fat) are also offered in aseptic single-serve packs for extended shelf life. Cross-border trade can be heavily disrupted by Iran-related sanctions and counterparty screening constraints, so payment routing and compliance diligence are often the binding constraint even when the product itself is a food commodity.
Market RoleDomestic consumption market with significant domestic processing; selective regional exporter of UHT and frozen cream products
Domestic RoleConsumer dairy product and a key ingredient input for bakery/pastry/ice cream and foodservice
Specification
Physical Attributes
- Industrial/export frozen high-fat cream is marketed at 40% and 50% fat content in Iran-origin export catalogs.
- Frozen high-fat cream product sheets cite white/cream-white color, uniform texture, and no external particles (example specification).
- Typical melting point of ~33°C is cited for frozen high-fat cream (example specification).
Compositional Metrics
- Fat content is a primary commercial specification point (e.g., 40% and 50% for frozen high-fat cream; milk-fat vs mixed-fat for some UHT cream variants).
Packaging
- Frozen high-fat cream is marketed in 10 kg net packs (PE bag inner, outer carton) for industrial trade.
- UHT cream variants are marketed in 200 ml aseptic multi-layer packaging (single-serve).
- Frozen cream is also marketed in larger cartons (e.g., 25 kg) for industrial applications by some exporters.
Supply Chain
Value Chain
- Raw milk collection → fat separation/standardization → pasteurization → (a) rapid chilling/freezing + bulk packaging for industrial frozen cream, or (b) UHT/sterilization + aseptic filling for shelf-stable cream variants → finished-product testing and release → distribution to FMCG and B2B channels
Temperature
- Frozen high-fat cream export formats specify freezer storage and handling discipline; example exporter guidance cites keeping product frozen at -10°C to -25°C.
Atmosphere Control
- Exporter handling guidance for frozen cream emphasizes keeping product away from strong odors and direct sunlight during storage.
Shelf Life
- Example Iranian exporter specifications cite 6-month shelf life for frozen high-fat pasteurized cream when packaging remains intact and freezer storage conditions are maintained.
- Some exporters market longer frozen shelf-life claims (e.g., 24 months) for 50% frozen cream; buyers typically validate by COA/spec and destination-country requirements.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Sanctions Compliance HighIran-related sanctions and SDN screening can block or delay payments, trade finance, shipping/insurance, and counterparty onboarding, creating a deal-breaker risk for cross-border fresh-cream transactions even when food trade may be generally permitted under certain sanctions frameworks.Run SDN/beneficial-ownership screening on all counterparties; use sanctions-compliant banks and payment routes; avoid designated entities and high-risk carriers; maintain strong documentary evidence (contracts, invoices, product specs, end-use) and obtain specialist legal/compliance review for Iran exposure.
Logistics HighFrozen and chilled cream formats are highly sensitive to cold-chain integrity; exporter specifications for frozen high-fat cream require continuous freezer storage (e.g., -10°C to -25°C). Breaks in reefer/freezer control can trigger quality failure, rejection, or disputes, and Iran-linked routing/insurance frictions can amplify delay risk.Use validated reefer/freezer logistics with temperature logging; define temperature and hold-time tolerances contractually; pre-book contingency cold storage at transshipment points; align Incoterms and insurance responsibilities to cold-chain risk.
Regulatory Compliance MediumMarket entry can require specific official certification and importer-aligned documentation (e.g., export health/veterinary certification pathways for dairy shipments to Iran). Documentation mismatch or use of outdated certificate templates can cause clearance delays or shipment refusal.Use the latest certificate templates and importer checklists; conduct pre-shipment document QA; coordinate with official veterinarians/inspectors and import agents before loading.
Food Safety MediumCream is a high-risk dairy product category from a microbiological and temperature-abuse perspective; buyers may require verifiable food-safety systems and lot-level traceability for both UHT and frozen formats.Require HACCP-based controls, microbiological testing/COA per lot, and documented traceability from milk intake to finished-pack; prefer ISO 22000-certified plants where available.
Standards
- HACCP (examples of Iranian dairy plants with HACCP certification scopes that include cream and frozen cream exist)
- ISO 22000:2018 (examples of Iranian dairy plants with ISO 22000 scopes that include cream exist)
FAQ
Which HS heading is commonly used to classify unconcentrated cream (fresh cream) in trade documentation?Unconcentrated cream without added sugar is commonly classified under HS heading 0401 (milk and cream, not concentrated, not containing added sugar). The fat-content band determines the subheading, including 0401.50 for products over 10% fat.
What cold-chain conditions are indicated for Iran-origin frozen high-fat cream in exporter specifications?Example Iran-origin exporter specifications for frozen high-fat cream indicate keeping the product frozen at about -10°C to -25°C, protecting it from odors and direct sunlight, and using defined bulk packaging (e.g., PE bag inner with carton outer) to maintain quality through storage and transport.
What is a key document pathway referenced for exporting dairy products into Iran?An official export health/veterinary certification pathway may be required; for example, the UK maintains an active Export Health Certificate process (EHC 915) for exporting dairy products to Iran, which is applied for through the UK government service and involves official veterinary/inspector controls.
Sources
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