Sub Product
Clotted Cream, Double Cream, Heavy Cream, Light Cream, +1
HS Code
040150
Last Updated
2026-07-23
Key takeaways for search and sourcing teams
- Ecuador Fresh Cream market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Ecuador are summarized.
- 17 export partner companies and 3 import partner companies are mapped for Fresh Cream in Ecuador.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-07-23.
Fresh Cream Export Supplier Intelligence, Price Trends, and Trade Flows in Ecuador
17 export partner companies are tracked for Fresh Cream in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Cream export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040150.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Cream in Ecuador
5 sampled Fresh Cream transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Cream sampled transaction unit prices by date in Ecuador: 2026-05-26: 0.80 USD / kg, 2025-12-16: 10.69 USD / kg, 2025-12-01: 4.82 USD / kg, 2025-11-25: 10.69 USD / kg, 2025-11-19: 17.31 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-26 | LEC** **** | 0.80 USD / kg | (Ecuador) | (Colombia) | |
| 2025-12-16 | ROY** ***** ********* ****** ** **** *** | 10.69 USD / kg | (Ecuador) | (United States) | |
| 2025-12-01 | YA ***** ********* *** * | 4.82 USD / kg | (Ecuador) | (Panama) | |
| 2025-11-25 | Roy** ***** ********* ****** ** **** *** | 10.69 USD / kg | (Ecuador) | (United States) | |
| 2025-11-19 | CRE** ********* ***** | 17.31 USD / kg | (Ecuador) | (United States) |
Top Fresh Cream Export Suppliers and Companies in Ecuador
Review leading exporter profiles and benchmark them against 17 total export partner companies tracked for Fresh Cream in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-06-23
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Trade
(Ecuador)
Latest Export Transaction: 2026-06-23
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Ecuador)
Latest Export Transaction: 2026-06-23
Employee Size: Over 1000 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Ecuador)
Latest Export Transaction: 2026-06-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Ecuador)
Latest Export Transaction: 2026-06-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Ecuador)
Latest Export Transaction: 2026-06-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Ecuador Export Partner Coverage
17 companies
Total export partner company count is a core signal of Ecuador export network depth for Fresh Cream.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Cream partner concentration, capacity signals, and trade relevance in Ecuador.
Fresh Cream Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Fresh Cream in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 67.3% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Cream in Ecuador
5 sampled Fresh Cream import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Cream sampled import transaction unit prices by date in Ecuador: 2026-01-28: 4.55 USD / kg, 2026-01-26: 3.95 USD / kg, 2025-12-24: 7.90 USD / kg, 2025-12-16: 4.88 USD / kg, 2025-12-08: 2.32 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-28 | SIM** **** ***** | 4.55 USD / kg | (-) | (-) | - | |
| 2026-01-26 | AMB***** ***** ******* **** ********** * * ** | 3.95 USD / kg | (-) | (-) | - | |
| 2025-12-24 | CRE** **** **** | 7.90 USD / kg | (-) | (-) | - | |
| 2025-12-16 | CHA****** * ***** *** * ** *** | 4.88 USD / kg | (-) | (-) | - | |
| 2025-12-08 | CRE** ********* ******* * *********** | 2.32 USD / kg | (-) | (-) | - |
Top Fresh Cream Buyers, Importers, and Demand Partners in Ecuador
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Fresh Cream in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-06-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Ecuador)
Latest Import Transaction: 2025-11-17
Recently Import Partner Companies: 2
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Ecuador)
Latest Import Transaction: 2026-06-23
Industries: Food Manufacturing
Value Chain Roles: Trade
Ecuador Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Fresh Cream in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Cream importers, distributors, and buyer networks in Ecuador.
Classification
Product TypeProcessed Food
Product FormChilled / Refrigerated (pasteurized) and UHT packaged variants
Industry PositionSecondary Dairy Product (Milk-derived cream)
Market
Ecuador’s dairy sector is supported by significant domestic milk production, with major output concentrated in provinces including Pichincha, Cotopaxi, Chimborazo, Manabí, and Tungurahua. Packaged cream (crema de leche) is available in Ecuador’s modern retail channel, including UHT cream products marketed in multiple pack sizes. Processed dairy foods commercialized in Ecuador are handled under ARCSA sanitary notification/registration procedures conducted through the Ventanilla Única Ecuatoriana (VUE) in ECUAPASS. For cross-border supply, Agrocalidad applies sanitary controls and restrictions relevant to raw milk and fresh dairy products, making documentation and hygiene/cold-chain discipline central to market access and quality outcomes.
Market RoleDomestic consumption market with local dairy processing; regulated import market for processed dairy
Specification
Physical Attributes
- Packaged crema de leche is marketed in multiple consumer and foodservice formats, including cartons (e.g., 250 ml) and larger containers (e.g., buckets) depending on brand.
Compositional Metrics
- Some Ecuador retail cream products declare stabilizers/emulsifiers such as mono- and diglycerides of fatty acids, soy lecithin, carrageenan, and gums/cellulose derivatives (brand-specific ingredient lists).
Packaging
- Cartons (e.g., 250 ml UHT cream formats)
- Plastic cups and buckets (e.g., 130 g cups; 900 g and multi-kg buckets)
- Packs sized for household and foodservice use (brand-dependent)
Supply Chain
Value Chain
- Raw milk collection → cream separation/standardization → heat treatment (pasteurization or UHT, depending on product) → packaging → distribution (refrigerated for fresh; ambient distribution possible for UHT products).
Temperature
- Cold-chain discipline is a key control point for fresh/refrigerated cream; time–temperature abuse increases spoilage and food-safety risk in milk products.
Freight IntensityHigh
Transport ModeLand
Risks
Regulatory Compliance HighImports relying on ARCSA sanitary registrations/notifications obtained via VUE can be blocked or delayed if the importer is not properly authorized to use them; SENAE Bulletin 11-2026 states that use of third-party sanitary registrations/notifications must be regularized with ARCSA by April 8, 2026, after which non-authorized use will not be accepted by control authorities.Verify the importer’s authorization/endorsement status for the ARCSA sanitary notification in VUE and complete any required regularization with ARCSA before April 8, 2026; align VUE approvals with the SENAE customs declaration.
Animal Health MediumFoot-and-mouth disease (FMD) is a transboundary livestock disease that can disrupt trade in animals and animal products; WOAH lists Ecuador as having FMD-free zones covering its territory (Galápagos without vaccination; continental Ecuador with vaccination), and any status change or outbreak event can trigger heightened controls or trade disruption.Monitor WOAH updates and partner-country requirements, and maintain documented veterinary/zoosanitary assurances aligned to the applicable Ecuador zone and the origin’s animal-health status.
Logistics MediumFresh cream is highly sensitive to time–temperature control; cold-chain breaks in distribution or at border/warehouse handoffs can lead to spoilage risk and potential rejection for quality/safety reasons.Use validated refrigerated logistics, temperature monitoring/loggers, and pre-agreed receiving specs (temperature on arrival, remaining shelf-life) with buyers.
Food Safety LowIngredient declarations for some cream products sold in Ecuador include stabilizers/emulsifiers and allergen statements (e.g., milk and soy); label/ingredient non-conformity versus the ARCSA sanitary notification can create compliance and recall risk.Match formulation, allergens, and label claims to the ARCSA sanitary notification and keep change-control documentation for any reformulation.
FAQ
Which authority handles sanitary notification for processed dairy foods (including cream) marketed in Ecuador?ARCSA is the authority that manages sanitary notification processes for processed foods marketed in Ecuador, and the procedures are carried out through the Ventanilla Única Ecuatoriana (VUE) in ECUAPASS.
Are fresh dairy products restricted for entry into Ecuador?Yes. Agrocalidad lists raw milk and fresh dairy derivatives among products subject to sanitary restrictions for entry, so compliance with Ecuador’s sanitary controls is important for any cross-border movement of fresh dairy.
How can foot-and-mouth disease (FMD) affect dairy trade linked to Ecuador?FMD is a highly contagious livestock disease that can disrupt trade in animal products. WOAH indicates Ecuador’s territory is covered by FMD-free zones (Galápagos without vaccination and continental Ecuador with vaccination), and any change in status or outbreak situation can increase controls or disrupt trade flows.
Sources
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