Lactose is a loose, fine powder with a light yellow color. It is a natural milk sugar. The product goes through a series of washing stages to separate the lactose from proteins, minerals and residues. It is then crystallized and crushed.
Lactose, a natural sugar found in milk, is formed from two components: glucose and galactose. This compound is an important source of energy for the body, especially for infants. At the same time, lactose has a versatile application, not only in infant nutrition, but also as an important ingredient in the production of animal feed.
Origin
Sweden
Production Capacity
200,000 /
Export Volume
2,000 /
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