Naturell AB

Carob powder is a natural product obtained from the fruit of the carob tree (Ceratonia siliqua), processed by cleaning, crushing, roasting and grinding. The raw material is a loose, dark brown powder with a pleasant taste and aroma reminiscent of cocoa and coffee notes.

Carob powder is distinguished by its high dietary fibre content (~60%) and low fat content. Thanks to its natural origin, absence of GMOs and allergens, and mild taste, it is safe and well tolerated in functional foods and foods for children.

Carob powder is a natural powder obtained from the fruit of the carob tree. It is produced by cleaning, crushing, roasting and grinding the pods, followed by packaging. It has a reddish-brown colour, a slightly sweet taste and an aroma reminiscent of cocoa.

Carob is distinguished by its high dietary fibre content, low fat content and natural sweetness, making it a valued substitute for cocoa in various food products. It does not contain caffeine or any allergens listed in Annex II of the EU Regulation, making it a suitable raw material for a wide range of consumers.

Carob Powder 20% is a natural ingredient obtained from the fruit of the carob tree (Ceratonia siliqua), containing 20% carob extract. It is produced by cleaning, crushing, roasting, and grinding the pods into a fine powder. Carob Powder has a light brown color, a sweet, chocolate-like taste, and a mild aroma reminiscent of milk chocolate. It is commonly used as a cocoa alternative in baking, confectionery, and beverages.

Bio Carob 45 is a natural plant powder obtained from the fruit of the carob tree (Ceratonia siliqua), sourced from certified organic farms. The product is a fine red-brown powder with a characteristic, slightly sweet taste and aroma reminiscent of cocoa. Thanks to its natural properties and high fiber and carbohydrate content, it is widely used as an alternative to cocoa in various food recipes.

Organic carob powder is used, among other things, in the production of baked goods, desserts, beverages, bars, and nutritional mixes. Thanks to its low fat content, lack of caffeine, and natural sweetness, it is an excellent ingredient for products intended for children, vegans, and people avoiding allergens and synthetic additives.