image

Naturell AB

image
gold
Gold

Products

Skimmed Milk

Skimmed Milk has a liquid form and white color. It has a typical smell and taste of a pasteurized milk product, without foreign odors.
Cream: 12%, Cream: 18%
Liquid, Cream
High Heat, Medium Heat
Standardized
Full Cream
+ 6

Skimmed Milk Concentrate

Skimmed Milk Concentrate (SMC) is produced through water removal from skimmed milk. One method is evaporating the water by increasing the temperature, another one is by reverse osmosis using the membrane to separate water from the dry ingredient. Skimmed Milk Concentrate is a white liquid of creamy texture and a clean, milky smell.
Skimmed Milk Concentrate contains no less than 35% fat. The product does not contain and has not been produced from genetically modified organisms.
Single Cream
Cream: 12%, Cream: 18%, Cream: 30-36%
Liquid, Powder, Cream
High Heat, Medium Heat, Low Heat
Standardized
+ 7

UHT Milk

In the production of UHT Milk, the milk is heated to about 140°C for 2-5 seconds to sterilize the product and prevent the growth of bacteria that cause milk spoilage. This heat treatment guarantees the sterility of the product.
Single Cream
Cream: 12%, Cream: 18%, Cream: 30-36%
Liquid, Powder, Cream
High Heat, Medium Heat
Standardized, Toned
+ 6

Milk Protein Isolate

Milk Protein Isolate (MPI) is a creamy white powder with a neutral taste. The product is produced by isolating protein from cow’s milk. In this process, most of the fat and lactose are removed and the protein content is concentrated. The final product is then dried into a powder.
Single Cream
Cream: 30-36%
Liquid, Powder, Cream
High Heat, Medium Heat
Standardized, Condensed
+ 7

Organic Raw Milk

Organic Raw Milk has the form of a homogeneous liquid with a characteristic milk smell and a creamy white color. Only local pastures are selected for production, managed without the use of pesticides, chemical fertilizers and genetically modified organisms (GMOs).
Cream: 12%, Cream: 18%, Cream: 30-36%
Liquid, Cream
High Heat, Medium Heat, Low Heat
Standardized
Full Cream
+ 5

Raw Milk

Raw Milk is unpasteurized milk with a characteristic aroma and creamy white color. It is obtained directly from farm animals.

Raw Milk contains about 4.2% fat, 3.3% protein, 4.9% lactose and 0.7% minerals. The product does not contain and is not produced from genetically modified organisms.
Single Cream
Cream: 12%, Cream: 18%, Cream: 30-36%
Liquid
High Heat, Medium Heat, Low Heat
Full Cream, Whole Milk
+ 6

Cream 40%

Cream has the form of a uniform white liquid without lumps of butter, oil or foam. It has a clean smell and taste. Cream 40% is made by separating the fat from the milk through a centrifugation process. The product is then sometimes homogenized.
Single Cream
Cream: 12%, Cream: 18%, Cream: 30-36%
Liquid, Powder, Cream
High Heat, Medium Heat, Low Heat
Standardized
+ 7

Milk Protein Concentrate

Discover the power of Milk Protein Concentrate – the secret of the food revolution! This product is the key to protein enrichment of snacks and beverages and ensures products that delight with their taste. Set your company up for success with us and let’s create the future of nutrition together!
Cream: 12%, Cream: 18%, Cream: 30-36%
Powder, Cream
High Heat, Medium Heat
Standardized
Full Cream
+ 6

Milk Protein Concentrate

A natural source of nutrients, ideal for enriching animal feed. Excellent for producing complex and balanced diets for livestock.
Single Cream, Double Cream, Crème Fraîche, 헤비 크림
Cream: 12%, Cream: 18%, Cream: 30-36%
Powder, Cream
High Heat, Medium Heat
Condensed, Evaporated
+ 7

Recommended suppliers for you

By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.