Naturell AB

Acid whey powder is a loose powder with a creamy color and a slightly sour taste. It is produced from sweet whey using an advanced low-temperature filtration process. Whey powder is also produced from whey obtained from the production of yellow cheeses and cottage cheeses.

Sweet whey powder is a free-flowing, uniform powder that is soluble in water. It has a light cream color and the typical smell of sweet whey powder without other flavors or smells. It is produced by drying sweet whey concentrate, a by-product of hard cheese production.

Whey Butter has a slightly cheesy and sweet taste with a nutty aroma. Its color depends on the type of cheese made. Whey Butter is a by-product of cheese making in which the cream is separated from the whey and then processed into butter.

Demineralized whey (DEMI) is a loose and uniform powder with a slightly creamy-yellow color. It is free from foreign flavors and odors. Demineralized whey powder is produced by removing some minerals from liquid sweet whey. Depending on the purpose, many techniques are combined: ion exchange, electrodialysis, ultrafiltration, microfiltration or nanofiltration.

Concentrated source of natural ingredients, excellent for enriching food products.Ideal for making feeds, special products for babies, supplements and other food products. Add nutritional value by meeting the expectations of your customers.