Parent Product
Dark Chocolates
HS Code
180690
Last Updated
2026-07-16
Key takeaways for search and sourcing teams
- Bolivia Conventional Dark Chocolate market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Bolivia are summarized.
- 0 export partner companies (including manufacturers) and 1 import partner companies are mapped for Conventional Dark Chocolate in Bolivia.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 2 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-16.
Conventional Dark Chocolate Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Bolivia
0 export partner companies are tracked for Conventional Dark Chocolate in Bolivia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Conventional Dark Chocolate in Bolivia (HS Code 180690)
Analyze 2 years of Conventional Dark Chocolate export volume and value in Bolivia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 27,907 | 124,697 USD |
| 2023 | 1,387 | 20,247 USD |
Top Destination Markets for Conventional Dark Chocolate Exports from Bolivia (HS Code 180690) in 2024
For 2024, compare export volume and value across the top 2 destination countries for Conventional Dark Chocolate exports from Bolivia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Argentina | 2,907.31 | 72,155.79 USD |
| 2 | Ecuador | 25,000 | 52,541.48 USD |
Conventional Dark Chocolate Import Buyer Intelligence and Price Signals in Bolivia: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Conventional Dark Chocolate in Bolivia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Conventional Dark Chocolate in Bolivia
5 sampled Conventional Dark Chocolate import transactions in Bolivia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Conventional Dark Chocolate sampled import transaction unit prices by date in Bolivia: 2026-01-14: 4.15 USD / kg, 2026-01-02: 2.99 USD / kg, 2025-09-19: 4.74 USD / kg, 2025-08-26: 4.50 USD / kg, 2025-08-25: 3.49 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-14 | LOS ****** *** ****** ********* * ***** ************* ************ *** ********* ****** ***** * *** ************** | 4.15 USD / kg | (-) | (-) | - | |
| 2026-01-02 | LOS ****** *** ****** ********* * ***** ************* ************ *** ********* ****** ***** * *** ************** | 2.99 USD / kg | (-) | (-) | - | |
| 2025-09-19 | LOS ****** *** ****** ********* * ***** ************* ************ *** ********* ****** ***** * *** ************** | 4.74 USD / kg | (-) | (-) | - | |
| 2025-08-26 | LOS ****** *** ****** ********* * ***** ************* ************ *** ********* ****** ***** * *** ************** | 4.50 USD / kg | (-) | (-) | - | |
| 2025-08-25 | LOS ****** *** ****** ********* * ***** ************* ************ *** ********* ****** ***** * *** ************** | 3.49 USD / kg | (-) | (-) | - |
Top Conventional Dark Chocolate Buyers, Importers, and Demand Partners in Bolivia
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Conventional Dark Chocolate in Bolivia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Bolivia)
Latest Import Transaction: 2026-06-16
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Bolivia Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Conventional Dark Chocolate in Bolivia.
Use Supply Chain Intelligence analytics and company profiles to identify active Conventional Dark Chocolate importers, distributors, and buyer networks in Bolivia.
Classification
Product TypeProcessed Food
Product FormSolid (bar/tablet)
Industry PositionConsumer Packaged Food (Confectionery)
Market
Conventional dark chocolate in Bolivia is supplied by a mix of domestic manufacturers (notably Chocolates Para Ti in Sucre and the farmer-owned El Ceibo cooperative) and imported finished chocolate products. Domestic brands highlight Bolivian cacao origins, including wild cacao sourced from the Guanay area near Madidi National Park and organic cocoa linked to the Alto Beni region. Import lead times and compliance are shaped by SENASAG sanitary registration and pre-import authorization procedures for foods and beverages. For exporters, meeting contaminant controls (notably cadmium limits for cocoa/chocolate in the EU) and evolving deforestation due-diligence expectations can be decisive for market access.
Market RoleImport-dependent consumer market with domestic niche manufacturing based on Bolivian cacao
Domestic RoleDomestic consumer confectionery category with notable national brands using Bolivian cacao supply (including wild and organic cocoa)
Specification
Physical Attributes
- Conventional dark chocolate commonly sold as bars/tablets and is highly heat sensitive, with quality defects (e.g., bloom/melt damage) driven by temperature excursions in distribution.
Compositional Metrics
- Cocoa-percentage positioning and ingredient declarations are key buyer-facing specs; Bolivian-branded dark chocolate products are marketed at cocoa contents such as 57% and 75% on retail listings.
Supply Chain
Value Chain
- Cacao sourcing (e.g., Alto Beni or Guanay/Larecaja) → fermentation/drying (upstream) → transport to processing/manufacturing hubs (e.g., El Alto/La Paz, Sucre) → roasting → grinding/mixing → refining & conching → tempering → molding → packaging → domestic distribution via brand stores/agencies/retail
- Imported chocolate route: foreign manufacturer → SENASAG-registered importer → pre-import authorization (SENASAG) → customs arrival certification/inspection → wholesale/retail distribution
Temperature
- Temperature control is critical to avoid melting, fat bloom, and sensory degradation during domestic distribution and cross-border transport.
Shelf Life
- Heat exposure typically drives aesthetic/texture defects (bloom, deformation) that can trigger customer rejection even when food safety is not compromised.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighCadmium limits for cocoa and chocolate products can block or restrict access to high-value export markets (notably the EU), and risk increases with higher cocoa-content dark chocolate and cocoa powder use if raw material cadmium levels are elevated.Implement supplier- and lot-level cadmium testing, maintain blending/recipe flexibility, and align QA release criteria to the target-market maximum levels (with cocoa-content-specific thresholds where applicable).
Regulatory Compliance HighImport clearance can be delayed or denied if SENASAG pre-import authorization steps are not completed or if required documents (invoice/packing list/sanitary certificate of origin and importer registration evidence) are incomplete or inconsistent with the shipment.Use a pre-shipment document checklist aligned to SENASAG/VUCE requirements and verify importer registration status and authorization validity before dispatch.
Logistics MediumDemonstrations, strikes, and roadblocks can occur with limited notice in Bolivia and may restrict the flow of goods and services, disrupting domestic distribution and cross-border delivery schedules for chocolate (a temperature-sensitive product).Build buffer stock in key urban markets, diversify routing/forwarders, and plan cold-chain contingencies for heat exposure during delays.
Sustainability MediumEU deforestation-free due diligence rules cover cocoa and derived products (including chocolate) and can prevent EU market placement if traceability, legality, and deforestation-free evidence (including geolocation and due diligence statements) are not in place.Establish farm/collection-area mapping, supplier legality documentation, and a due-diligence file that can support EU operator requirements (including geolocation and risk assessment).
Sustainability
- Deforestation and forest-degradation screening for cocoa/chocolate supply chains under emerging EU due-diligence expectations (EUDR) where EU market access is targeted
- Land-use conflict and mining-pressure risk in cacao-producing municipalities (e.g., Alto Beni/Palos Blancos) that can threaten agroecological/organic positioning and environmental integrity
Labor & Social
- Indigenous and smallholder community participation in cacao collection/production (notably in northern La Paz) elevates the importance of land-rights clarity and community consent in responsible sourcing claims
- Human-rights and labour-rights compliance documentation becomes more salient when supplying markets with due-diligence requirements (e.g., EUDR references FPIC and relevant legislation in the country of production)
Standards
- Organic certification (supply-chain specific)
- Fairtrade certification (supply-chain specific)
FAQ
What documents are typically required to import packaged chocolate into Bolivia?Bolivia’s SENASAG import process for foods and beverages typically involves a pre-import authorization request supported by documents such as a commercial invoice (showing FOB value), a packing list, and a product-specific sanitary certificate of origin. The importer is also expected to have the relevant importer/company registration documentation referenced in the SENASAG workflow, and originals are presented at customs arrival for certification/clearance.
Why is cadmium testing a critical issue for dark-chocolate exports to the EU?The EU sets maximum levels for cadmium in chocolate and cocoa products, with limits that vary by cocoa content and include cocoa powder intended for direct consumption. Because cadmium levels can be higher in cocoa depending on origin and cocoa percentage, exporters targeting the EU often need lot-based testing and compliance controls to avoid border or market-access rejection.
Which Bolivian organizations are notable in the conventional dark-chocolate value chain?Chocolates Para Ti (Solur S.R.L., based in Sucre) highlights the use of Bolivian wild cacao sourced from the Guanay area near Madidi National Park. El Ceibo is a farmer-owned cooperative-linked brand associated with organic and Fairtrade-certified cocoa production in the Alto Beni region and operates a national retail/agencies footprint.
Sources
Other Conventional Dark Chocolate Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Bolivia
Compare Conventional Dark Chocolate supplier coverage, trade flows, and price benchmarks across countries related to Bolivia.
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Parent product: Dark Chocolates
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