Parent Product
Dark Chocolates
HS Code
180690
Last Updated
2026-05-21
Key takeaways for search and sourcing teams
- Luxembourg Conventional Dark Chocolate market intelligence page includes 0 premium suppliers & manufacturers.
- 4 sampled export transactions for Luxembourg are summarized.
- 0 export partner companies (including manufacturers) and 0 import partner companies are mapped for Conventional Dark Chocolate in Luxembourg.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-21.
Conventional Dark Chocolate Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Luxembourg
0 export partner companies are tracked for Conventional Dark Chocolate in Luxembourg. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Conventional Dark Chocolate export intelligence in Luxembourg, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180690.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Conventional Dark Chocolate in Luxembourg
4 sampled Conventional Dark Chocolate transactions in Luxembourg include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Conventional Dark Chocolate sampled transaction unit prices by date in Luxembourg: 2025-10-14: 17.48 USD / kg, 2025-06-25: 14.57 USD / kg, 2025-06-09: 10.21 USD / kg, 2025-05-21: 10.26 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-14 | LOS ****** *** ****** ********* * ***** ************* ************ *** ********* ****** ***** * *** ************** | 17.48 USD / kg | (Luxembourg) | (Argentina) | |
| 2025-06-25 | LOS ****** *** ****** ********* * ***** ************* ************ *** ********* ****** ***** * *** ************** | 14.57 USD / kg | (Luxembourg) | (Argentina) | |
| 2025-06-09 | LOS ****** *** ****** ********* * ***** ************* ************ *** ********* ****** ***** * *** ************** | 10.21 USD / kg | (Luxembourg) | (Argentina) | |
| 2025-05-21 | LOS ****** *** ****** ********* * ***** ************* ************ *** ********* ****** ***** * *** ************** | 10.26 USD / kg | (Luxembourg) | (Argentina) |
Annual Export Value, Volume, and Supplier Market Size for Conventional Dark Chocolate in Luxembourg (HS Code 180690)
Analyze 3 years of Conventional Dark Chocolate export volume and value in Luxembourg to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 619,096 | 5,892,557 USD |
| 2023 | 733,121 | 6,211,546 USD |
| 2022 | 580,161 | 5,964,240 USD |
Top Destination Markets for Conventional Dark Chocolate Exports from Luxembourg (HS Code 180690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Conventional Dark Chocolate exports from Luxembourg.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 422,280.1 | 2,853,921.121 USD |
| 2 | Malaysia | 56,297 | 1,172,686.406 USD |
| 3 | Japan | 15,134 | 748,219.424 USD |
| 4 | Belgium | 70,104 | 640,639.812 USD |
| 5 | Netherlands | 25,328.44 | 196,967.678 USD |
Conventional Dark Chocolate Import Buyer Intelligence and Price Signals in Luxembourg: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Conventional Dark Chocolate in Luxembourg. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Conventional Dark Chocolate in Luxembourg (HS Code 180690)
Track 3 years of Conventional Dark Chocolate import volume and value in Luxembourg to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,174,016 | 46,250,243 USD |
| 2023 | 4,157,277 | 43,765,128 USD |
| 2022 | 3,850,597 | 37,701,037 USD |
Top Origin Supplier Countries Supplying Conventional Dark Chocolate to Luxembourg (HS Code 180690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Conventional Dark Chocolate to Luxembourg.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Belgium | 1,670,975.17 | 18,731,959.316 USD |
| 2 | Germany | 956,277.11 | 10,023,920.461 USD |
| 3 | France | 489,768.72 | 5,307,764.69 USD |
| 4 | Italy | 358,248.55 | 4,706,044.779 USD |
| 5 | Netherlands | 133,959.27 | 1,445,090.179 USD |
Classification
Product TypeProcessed Food
Product FormShelf-stable packaged confectionery (solid bar/pieces)
Industry PositionConsumer Packaged Good (Chocolate Confectionery)
Market
Conventional dark chocolate in Luxembourg is a premium-leaning packaged confectionery category supplied largely through intra-EU and extra-EU imports, with no domestic cocoa agriculture. As an EU single-market economy, Luxembourg’s market access conditions are primarily governed by EU-wide compositional definitions for chocolate products, labeling, food hygiene, and official controls. Demand is influenced by gifting and seasonal peaks (notably year-end holidays and Easter), alongside routine supermarket and specialty retail purchases. The most material medium-term compliance friction for cocoa-derived products is EU deforestation-free due diligence requirements for cocoa supply chains when placing relevant products on the EU market.
Market RoleImport-dependent consumer market within the EU (net importer of cocoa-derived foods; no domestic cocoa production)
Domestic RoleDomestic consumer market for packaged chocolate confectionery, supplied mainly via imported finished products and/or imported cocoa ingredients used by regional manufacturers
Market Growth
SeasonalityDemand is year-round with strong seasonal uplift around Christmas/New Year and Easter.
Specification
Physical Attributes
- Gloss and clean snap (tempering quality) are common quality cues
- Low incidence of fat or sugar bloom is expected under proper storage and distribution
- Uniform molding and absence of visible foreign matter are typical acceptance criteria
Compositional Metrics
- Cocoa solids declaration and ingredient list alignment with EU cocoa/chocolate product definitions
- Allergen statement presence and accuracy (e.g., milk/nuts/soy cross-contact advisories where applicable)
- Additive declaration where used (e.g., emulsifiers and flavorings) per EU labeling rules
Grades
- Retail segmentation is commonly expressed through cocoa-percentage tiers (mid to high cocoa content) and origin/ethical positioning claims; there is no single Luxembourg-specific formal grading system referenced in this record.
Packaging
- Primary wrap designed to protect from moisture/odor pickup (often foil or barrier film) with an outer paper sleeve
- Secondary packaging for retail shelving and transport cartons for distribution
- Storage guidance commonly emphasizes cool, dry conditions to protect against bloom
Supply Chain
Value Chain
- Ingredient sourcing (cocoa mass/butter/sugar) or finished-product sourcing → manufacturing and packaging (often outside Luxembourg within the EU) → EU distribution centers/wholesalers → Luxembourg retail and specialty channels → consumer
- For extra-EU supply: origin export documentation → EU port/airport entry → customs clearance in the EU → inland trucking to Luxembourg warehouses/retail
Temperature
- Heat exposure during transport and storage is a primary quality risk (bloom and deformation); insulated or temperature-managed handling is used when seasonal temperatures are high.
Atmosphere Control
- Odor protection is important because chocolate can absorb strong ambient odors; barrier packaging and clean, dry storage environments are used.
Shelf Life
- Shelf life is driven by fat stability and storage conditions; quality can deteriorate via bloom or odor uptake if temperature and humidity are poorly controlled.
Freight IntensityLow
Transport ModeLand
Risks
Regulatory Compliance HighEU deforestation-free due diligence requirements for cocoa and cocoa-derived products can block or severely disrupt placing non-compliant dark chocolate on the Luxembourg (EU) market if required supply-chain evidence is missing or unreliable.Implement EU due diligence workflows for cocoa inputs (supplier mapping, origin and geolocation evidence where required, risk assessment, and documented due diligence statements) and contractually require upstream data provision and audit rights.
Food Safety MediumCocoa-derived products face enforcement risk if contaminant limits (notably heavy metals such as cadmium) are exceeded or if allergen labeling is incomplete, potentially leading to withdrawal/recall and import disruptions.Use risk-based testing plans for cocoa/chocolate contaminants, validate supplier COAs, and run label compliance checks against EU allergen and ingredient declaration requirements before placement on the market.
Sustainability MediumReputational and commercial risk is elevated for conventional cocoa products due to well-known concerns around deforestation and labor conditions in upstream cocoa origins; EU buyers may increase scrutiny and delist products lacking credible due diligence.Adopt credible cocoa sourcing and verification programs, publish due diligence documentation for key origins, and maintain grievance/remediation pathways aligned with buyer expectations.
Price Volatility MediumCocoa commodity price volatility can rapidly affect input costs and retail pricing for dark chocolate in Luxembourg, impacting margins and promotional plans.Use hedging or forward contracts where feasible, diversify cocoa origin sourcing, and align promo calendars with procurement windows and inventory strategy.
Logistics LowTemperature excursions during warm periods can cause bloom and product deformation, increasing returns and write-offs even on short-haul EU trucking routes into Luxembourg.Use insulated handling, set temperature exposure limits in carrier SLAs, and apply seasonal logistics plans with additional protection during heat waves.
Sustainability
- Deforestation and land-use change risk in upstream cocoa supply chains supplying the EU market
- Traceability to plot-level or equivalent due diligence evidence for cocoa origin is increasingly expected for EU market access
Labor & Social
- Cocoa supply chains (especially in parts of West Africa) have documented risks related to child labor and poor labor conditions; Luxembourg market buyers may require stronger due diligence and third-party verification to manage reputational and compliance exposure.
Standards
- GFSI-recognized schemes (commonly requested by EU retail supply chains)
FAQ
What is the main regulatory deal-breaker risk for selling conventional dark chocolate in Luxembourg?The biggest potential blocker is EU deforestation-free due diligence requirements for cocoa and cocoa-derived products. If a product’s cocoa supply chain cannot meet the required due diligence evidence and documentation, placing that chocolate on the Luxembourg (EU) market can be disrupted or prohibited.
Which EU rule defines what can legally be marketed as a cocoa and chocolate product in Luxembourg?Luxembourg follows EU rules for cocoa and chocolate products, including the EU directive that defines cocoa and chocolate product categories and compositional requirements used for product naming on-pack. This means the product name and composition must match the EU definition for the relevant chocolate category.
What are the most common food-safety compliance risks for dark chocolate sold in Luxembourg?Key risks include exceeding EU contaminant limits relevant to cocoa-derived foods (notably heavy metals such as cadmium) and mislabeling allergens (for example, milk, nuts, or soy where applicable). Both can lead to withdrawals/recalls and commercial disruption.
Sources
Other Conventional Dark Chocolate Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Luxembourg
Compare Conventional Dark Chocolate supplier coverage, trade flows, and price benchmarks across countries related to Luxembourg.
Germany
United States
Belgium
United Kingdom
Poland
France
Italy
Canada
Netherlands
Japan
Australia
Switzerland
All related country market pages: Germany, United States, Belgium, United Kingdom, Poland, France, Italy, Canada, Netherlands, Japan, Australia, Switzerland, China, Mexico, Czechia, Turkiye, United Arab Emirates, Malaysia, Bulgaria, Denmark, Hong Kong, Singapore, Hungary, Brazil, Kazakhstan, Thailand, India, Saudi Arabia, Armenia, Peru, Greece, Israel, Latvia, Paraguay, Uzbekistan, Russia, Spain, Indonesia, Austria, Macedonia, Ukraine, Ireland, Philippines, Sweden, Ecuador, Kyrgyzstan, Azerbaijan, Vietnam, Croatia, Moldova, Slovakia, Lithuania, New Zealand, Romania, Portugal, Serbia, Finland, Colombia, South Korea, Slovenia, South Africa, Norway, Turkmenistan, Egypt, Mongolia, Andorra, Albania, Argentina, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Chile, Costa Rica, Cuba, Cyprus, Dominican Republic, Estonia, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Honduras, Iran, Iceland, Jamaica, Jordan, Kenya, Cambodia, Kuwait, Laos, Sri Lanka, Liberia, Lesotho, Morocco, Montenegro, Madagascar, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Panama, Pakistan, Qatar, Senegal, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Parent product: Dark Chocolates
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