Parent Product
Dark Chocolates
HS Code
180690
Last Updated
2026-07-29
Key takeaways for search and sourcing teams
- Malaysia Conventional Dark Chocolate market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Malaysia are summarized.
- 0 export partner companies (including manufacturers) and 0 import partner companies are mapped for Conventional Dark Chocolate in Malaysia.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-29.
Conventional Dark Chocolate Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Malaysia
0 export partner companies are tracked for Conventional Dark Chocolate in Malaysia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Conventional Dark Chocolate export intelligence in Malaysia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180690.
Scatter points are sampled from 80.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Conventional Dark Chocolate in Malaysia
5 sampled Conventional Dark Chocolate transactions in Malaysia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Conventional Dark Chocolate sampled transaction unit prices by date in Malaysia: 2026-07-09: 6.53 USD / kg, 2026-07-08: 3.76 USD / kg, 2026-07-07: 3.26 USD / kg, 2026-06-02: 6.53 USD / kg, 2026-06-02: 3.34 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-09 | [초콜** ****** **** ** *** ** *********** ******* ******** **** ****** | 6.53 USD / kg | (Malaysia) | (South Korea) | |
| 2026-07-08 | [준초*** ****** ** ** ** *********** ******* ***** **** ****** | 3.76 USD / kg | (Malaysia) | (South Korea) | |
| 2026-07-07 | [준초*** ****** *** **** *** *********** ******* ****** ********** ***** | 3.26 USD / kg | (Malaysia) | (South Korea) | |
| 2026-06-02 | [초콜** ****** **** ** *** ** *********** ******* ******** **** ****** | 6.53 USD / kg | (Malaysia) | (South Korea) | |
| 2026-06-02 | [준초*** ****** ** **** ** ********** ******* ***** ***** **** ****** | 3.34 USD / kg | (Malaysia) | (South Korea) |
Annual Export Value, Volume, and Supplier Market Size for Conventional Dark Chocolate in Malaysia (HS Code 180690)
Analyze 3 years of Conventional Dark Chocolate export volume and value in Malaysia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 27,987,086 | 159,276,323 USD |
| 2023 | 24,562,374 | 136,663,669 USD |
| 2022 | 24,909,716 | 135,891,002 USD |
Top Destination Markets for Conventional Dark Chocolate Exports from Malaysia (HS Code 180690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Conventional Dark Chocolate exports from Malaysia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 4,409,304 | 23,037,455.321 USD |
| 2 | Japan | 5,046,858.86 | 20,609,542.338 USD |
| 3 | Singapore | 2,697,978.792 | 16,489,858.837 USD |
| 4 | China | 2,868,194.93 | 15,242,763.072 USD |
| 5 | Philippines | 1,987,478.9 | 14,141,102.349 USD |
Conventional Dark Chocolate Import Buyer Intelligence and Price Signals in Malaysia: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Conventional Dark Chocolate in Malaysia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Conventional Dark Chocolate in Malaysia (HS Code 180690)
Track 3 years of Conventional Dark Chocolate import volume and value in Malaysia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 11,568,039 | 80,925,262 USD |
| 2023 | 11,418,985 | 82,338,613 USD |
| 2022 | 13,789,958 | 92,693,145 USD |
Top Origin Supplier Countries Supplying Conventional Dark Chocolate to Malaysia (HS Code 180690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Conventional Dark Chocolate to Malaysia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 2,555,627.71 | 21,522,855.949 USD |
| 2 | Italy | 839,664.649 | 8,949,621.153 USD |
| 3 | Turkiye | 1,920,644.076 | 8,791,048.792 USD |
| 4 | Indonesia | 2,067,726 | 7,954,828.712 USD |
| 5 | India | 277,184.504 | 4,886,601.496 USD |
Classification
Product TypeProcessed Food
Product FormPackaged (Shelf-stable)
Industry PositionConsumer Packaged Food (Confectionery)
Market
Conventional dark chocolate in Malaysia is supplied through a mix of locally manufactured products and imported finished chocolate. Malaysia is a significant cocoa-processing hub with large-scale cocoa bean grinding (e.g., Malaysian Cocoa Board reports 370,207 tonnes of cocoa bean grindings in 2023) and a downstream confectionery base, including major multinational and local producers. Market access and product compliance are shaped by Malaysia’s Food Act 1983 and Food Regulations 1985, alongside strong halal integrity expectations and enforcement around halal representations. Upstream cocoa sustainability (notably child labor and deforestation risks in some cocoa-origin countries) is a recurring due-diligence theme for manufacturers and for exporters serving regulated markets.
Market RoleDomestic consumer market with significant cocoa processing and local chocolate manufacturing alongside imports
Domestic RoleRetail confectionery product (snacking and gifting) and a foodservice/bakery ingredient (dark chocolate and couverture formats)
Market GrowthNot Mentioned
Specification
Physical Attributes
- Bar, block, chips, thins, praline or boxed formats for retail gifting and everyday consumption
- Quality cues commonly assessed by buyers include uniform appearance, clean snap (tempered bars), and absence of heat-related bloom
Compositional Metrics
- Codex CXS 87-1981 defines “Chocolate” (often marketed as dark chocolate/bittersweet/semi-sweet in some regions) with minimum total cocoa solids of 35% on a dry matter basis, including minimum cocoa butter (18%) and fat-free cocoa solids (14%)
- Where vegetable fats are used in addition to cocoa butter (where permitted), Codex CXS 87-1981 requires this to be indicated on the label in association with the name and/or representation of the product
- Ingredient and additive use must comply with Malaysia Food Regulations 1985, including labelling and permitted additive provisions
Packaging
- Primary wrap (e.g., foil/paper or flow-wrap) with outer carton or sleeve for premium/gifting lines
- Bulk packs for foodservice/professional users (e.g., blocks or chips) with lot identification for traceability
Supply Chain
Value Chain
- Imported cocoa beans/cocoa ingredients → local grinding (cocoa liquor/butter/powder) → chocolate manufacture (refining/conching/tempering) → packaging → importer/distributor warehousing → retail and foodservice distribution
- Imported finished chocolate → Malaysian importer/distributor → retail and foodservice distribution
Temperature
- Heat-sensitive product in a tropical climate; storage and transport practices focus on preventing melting and fat/sugar bloom through cool, dry handling and controlled warehousing
Shelf Life
- Shelf life is formulation- and packaging-dependent; quality is most vulnerable to heat and humidity exposure during distribution and retail display
Freight IntensityMedium
Transport ModeSea
Risks
Religious Compliance HighHalal integrity is a potential deal-breaker in Malaysia: allegations or findings related to porcine contamination or improper halal representations can trigger immediate halal-certificate suspension, product withdrawal actions, and major consumer backlash. The 2014 Cadbury porcine-DNA incident illustrates the speed at which halal-related claims can disrupt chocolate products in Malaysia and lead to official suspension actions.If positioning as halal, secure Malaysian halal certification (JAKIM/JAIN), implement robust halal assurance controls (ingredient approval, segregation, cleaning validation), and maintain crisis-ready traceability and testing documentation.
Regulatory Compliance MediumNon-compliance with Malaysia Food Regulations 1985 (labelling, ingredient/additive permissions, and required declarations) can lead to clearance delays, relabelling demands, seizure, or sales restrictions.Conduct pre-shipment label and formulation review against MOH Food Regulations 1985 and align importer documentation to MOH/FoSIM workflows.
Supply Chain Integrity MediumCocoa inputs can carry upstream labor-risk exposure (e.g., child labor risk signals in some cocoa-origin countries), creating customer audit failures or export-market compliance issues for Malaysia-made or Malaysia-imported chocolate sold into sensitive channels.Use documented responsible-sourcing programmes, supplier audits, and origin/lot traceability; align due diligence evidence to buyer requirements and (where applicable) export-market regulations.
Sustainability MediumExport-market deforestation due diligence regimes (e.g., EU rules covering cocoa and derived products such as chocolate) can raise compliance costs and documentation burden for Malaysia-based exporters and for Malaysia-sourced supply chains feeding EU operators.Build cocoa origin geolocation/traceability capability and maintain due diligence statements and supplier attestations aligned to the applicable market’s requirements.
Logistics LowHeat exposure during warehousing or transport can cause melting and bloom, leading to quality claims, write-offs, and brand damage in Malaysia’s tropical climate.Use temperature-protective logistics (cool, dry storage; insulated handling where needed), define maximum exposure limits in contracts, and implement FEFO with in-market condition monitoring.
Sustainability
- Deforestation and forest degradation risks linked to cocoa cultivation in some origin countries; export-market due diligence regimes (e.g., EU deforestation-free product rules) can raise traceability expectations for cocoa-containing products
- Upstream supply-chain transparency on cocoa sourcing and farm-level traceability (increasingly relevant for regulated export markets)
Labor & Social
- Child labor and forced labor risk signals in cocoa supply chains for certain origin countries (upstream input risk for cocoa-containing products); buyers may require documented due diligence and remediation approaches
Standards
- Malaysian Halal Certification (JAKIM/JAIN) for halal-claimed products and halal-sensitive channels
- HACCP-based food safety management (certification schemes offered under MOH food safety programmes)
- GMP certification schemes offered under MOH food safety programmes
FAQ
Is halal certification required to sell conventional dark chocolate in Malaysia?Halal certification is especially important if you want to use the Malaysian halal logo or present the product as halal for Muslim consumers. Malaysia regulates halal representations under its trade descriptions framework, and misuse of halal logo/halal-related representations is treated as an offence; many mainstream channels and consumers also strongly prefer halal-certified products.
Which laws govern food safety and labelling for chocolate sold in Malaysia?Malaysia’s Ministry of Health administers the Food Act 1983 and the Food Regulations 1985, which set food safety, quality and labelling requirements for foods including processed products like chocolate.
What is FoSIM (Import) and why does it matter for imported chocolate into Malaysia?FoSIM (Import) is the Ministry of Health’s Food Safety Information System of Malaysia for imported food processes. Importers/agents use it for online workflows related to imported foods, and it is part of how imported food consignments are managed and monitored at points of entry.
What does Codex consider “dark chocolate” in terms of composition?Codex CXS 87-1981 treats “Chocolate” as a category that, in some regions, is also named dark chocolate/bittersweet/semi-sweet. It sets minimum cocoa content requirements (on a dry matter basis), including at least 35% total cocoa solids, with at least 18% cocoa butter and at least 14% fat-free cocoa solids.
Sources
Other Conventional Dark Chocolate Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Malaysia
Compare Conventional Dark Chocolate supplier coverage, trade flows, and price benchmarks across countries related to Malaysia.
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United States
Belgium
United Kingdom
Poland
France
Italy
Canada
Netherlands
Japan
Australia
Switzerland
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Parent product: Dark Chocolates
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