Parent Product
Dark Chocolates
HS Code
180690
Last Updated
2026-05-23
Key takeaways for search and sourcing teams
- Peru Conventional Dark Chocolate market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Peru are summarized.
- 4 export partner companies (including manufacturers) and 5 import partner companies are mapped for Conventional Dark Chocolate in Peru.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-23.
Conventional Dark Chocolate Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Peru
4 export partner companies are tracked for Conventional Dark Chocolate in Peru. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Conventional Dark Chocolate export intelligence in Peru, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180690.
Scatter points are sampled from 70.6% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Conventional Dark Chocolate in Peru
5 sampled Conventional Dark Chocolate transactions in Peru include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Conventional Dark Chocolate sampled transaction unit prices by date in Peru: 2026-02-07: 6.92 USD / kg, 2025-12-15: 6.11 USD / kg, 2025-12-12: 10.67 USD / kg, 2025-11-25: 9.20 USD / kg, 2025-11-18: 11.72 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-07 | DAR* ********* * *** ** ************ * *** ********* *** * ***** **** **** ***** * ** * ******** * **** * * *** * * * ***** * *** ** ************ **** ********* *** * ***** **** ****** ****** ****** | 6.92 USD / kg | (Peru) | (United States) | |
| 2025-12-15 | A B** ** ********* * ***** ** ****** * ** *** *** * ** ***** * * ** ** ************ ********* * ***** ** *** **** *** * ** *** * ** ***** ** * * ** ***** ****** | 6.11 USD / kg | (Peru) | (United States) | |
| 2025-12-12 | LOS *** ********** *** ********* ** ******* ******** * ******* | 10.67 USD / kg | (Peru) | (Canada) | |
| 2025-11-25 | LOS *** ********** *** ********* ** ******* ******** * ******* | 9.20 USD / kg | (Peru) | (United States) | |
| 2025-11-18 | LAS *** ************* ** ******* * ****** *** **** * * * *** * ** ***** ******* ******* ** ***** *** | 11.72 USD / kg | (Peru) | (United States) |
Top Conventional Dark Chocolate Export Suppliers, Manufacturers, and Companies in Peru
Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Conventional Dark Chocolate in Peru. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Peru)
Latest Export Transaction: 2026-04-23
Industries: Food PackagingFood ManufacturingBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleRetailFood Manufacturing
(Peru)
Latest Export Transaction: 2026-04-23
Industries: Food Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
(Peru)
Latest Export Transaction: 2026-04-23
Employee Size: Over 1000 Employees
Industries: Others
Value Chain Roles: Retail
(Peru)
Latest Export Transaction: 2026-04-23
Industries: Food ManufacturingFood Services And Drinking PlacesBeverage Manufacturing
Value Chain Roles: TradeFood Manufacturing
Peru Export Partner Coverage
4 companies
Total export partner company count is a core signal of Peru export network depth for Conventional Dark Chocolate.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Conventional Dark Chocolate partner concentration, capacity signals, and trade relevance in Peru.
Annual Export Value, Volume, and Supplier Market Size for Conventional Dark Chocolate in Peru (HS Code 180690)
Analyze 2 years of Conventional Dark Chocolate export volume and value in Peru to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 3,758,348 | 21,257,649 USD |
| 2022 | 5,468,372 | 30,554,839 USD |
Conventional Dark Chocolate Import Buyer Intelligence and Price Signals in Peru: Buyers, Demand, and Trade Partners
5 import partner companies are tracked for Conventional Dark Chocolate in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Conventional Dark Chocolate in Peru
1 sampled Conventional Dark Chocolate import transactions in Peru provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Conventional Dark Chocolate sampled import transaction unit prices by date in Peru: 2025-06-24: 5.51 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-06-24 | CHO****** *********** ****** *** ********* ********** * ********* ********** * ****** ******* *** ***** * **** ****** *** * **** ******* ****** * ********* ********* ****** ** ******* ********* ********* ********* ******* | 5.51 USD / kg | (-) | (-) | - |
Top Conventional Dark Chocolate Buyers, Importers, and Demand Partners in Peru
Review leading buyer profiles and compare them with 5 total import partner companies tracked for Conventional Dark Chocolate in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Peru)
Latest Import Transaction: 2026-04-23
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleFood Manufacturing
(Peru)
Latest Import Transaction: 2026-04-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingBeverage Manufacturing
Value Chain Roles: Food ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
(Peru)
Latest Import Transaction: 2025-06-24
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingBeverage ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(Peru)
Latest Import Transaction: 2026-04-23
Employee Size: Over 1000 Employees
Industries: Food Services And Drinking PlacesOthersBeverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleTradeFood Manufacturing
(Peru)
Latest Import Transaction: 2026-04-23
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleRetailFood Manufacturing
Peru Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Conventional Dark Chocolate in Peru.
Use Supply Chain Intelligence analytics and company profiles to identify active Conventional Dark Chocolate importers, distributors, and buyer networks in Peru.
Annual Import Value, Volume, and Demand Size for Conventional Dark Chocolate in Peru (HS Code 180690)
Track 2 years of Conventional Dark Chocolate import volume and value in Peru to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 5,179,562 | 31,266,077 USD |
| 2022 | 6,565,225 | 38,259,196 USD |
Classification
Product TypeProcessed Food
Product FormPackaged (solid bar/tablet)
Industry PositionManufactured Food Product
Market
Conventional dark chocolate in Peru sits within a national cocoa-to-chocolate value chain that the government has prioritized for value addition and export competitiveness. Cocoa supply for manufacturing is concentrated in key producing regions led by San Martín, alongside Junín, Ucayali, Huánuco, and Cusco, which MIDAGRI has highlighted as major production areas. Domestic packaged chocolate sales are shaped by Peru’s food sanitary registration system (DIGESA) and front-of-pack warning label framework under Law 30021 and its regulations. For export-oriented dark chocolate and cocoa ingredients, heavy-metal compliance—especially cadmium limits in chocolate products for the EU—can be a decisive market-access constraint.
Market RoleProducer and processor of cocoa; domestic consumer market for packaged chocolate; exporter of cocoa and cocoa-derived products including chocolate in selected channels
Domestic RolePackaged chocolate for domestic sale typically requires sanitary registration (Registro Sanitario) and must comply with Peru’s labeling and advertising warning label rules when applicable.
Specification
Physical Attributes
- Stable glossy finish and clean snap (tempering performance) are key accept/reject attributes for dark chocolate bars, especially for premium gifting and export presentations.
- Heat exposure risk (fat/sugar bloom) makes appearance defects a common quality complaint driver in warm logistics or retail conditions.
Compositional Metrics
- Declared cocoa solids percentage and ingredient list are central buyer/consumer specification points for dark chocolate in Peru’s packaged-food retail context.
- For EU-bound products, cadmium compliance testing/verification may be required depending on product category and cocoa content.
Packaging
- Primary wrap (e.g., foil/paper) plus secondary carton is common for premium and gifting formats; export cases emphasize odor protection and crush resistance.
- Label compliance must accommodate Peru’s mandatory information and warning label format rules when thresholds apply.
Supply Chain
Value Chain
- Cocoa farming & post-harvest (fermentation/drying) -> aggregation & quality sorting -> roasting & winnowing -> grinding/refining -> conching & tempering -> molding & packaging -> domestic distribution and/or export
Temperature
- Chocolate quality is sensitive to heat exposure (bloom and deformation risk); cool, dry storage and controlled handling reduce claims and rework.
Atmosphere Control
- Odor protection and low-humidity handling are important because chocolate readily absorbs odors and moisture-related defects can accelerate bloom.
Shelf Life
- Shelf life is generally stable compared with fresh foods, but quality and appearance can degrade quickly with repeated temperature cycling in distribution.
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighCadmium in cocoa-derived products is a potential deal-breaker for EU-bound dark chocolate because EU maximum levels apply to chocolate categories; non-compliance can lead to border rejection or delisting by buyers.Implement routine cadmium testing by lot, segregate supply by origin, and design blending/sourcing strategies to meet the target market’s category-specific limits before shipment.
Sustainability Compliance HighEU deforestation-free due diligence requirements for cocoa/chocolate can restrict market access if geolocation, risk assessment, and documentation are incomplete; EU implementation timing has been subject to postponement decisions and may shift compliance deadlines.Build farm/plot geolocation capture and due-diligence documentation into supplier onboarding, and align internal controls to the latest EU application timeline and guidance.
Regulatory Compliance MediumDomestic commercialization risk: missing/invalid sanitary registration (where required) or non-compliant labeling/warning labels can trigger enforcement actions, product withdrawal, or commercial disputes with modern trade buyers.Validate DIGESA sanitary registration status for each SKU and run a label compliance review against Law 30021 rules and implementing manuals before printing.
Logistics MediumTemperature excursions during storage, inland transport, or export transit can cause bloom, deformation, and sensory degradation, increasing returns and brand damage risk—especially for dark chocolate bars shipped in warm conditions.Use heat-risk routing plans, specify maximum exposure conditions in logistics SOPs, and apply protective packaging/insulation or temperature-managed options where commercially justified.
Sustainability
- Deforestation-risk screening for cocoa sourcing regions in the Peruvian Amazon and the need for credible no-deforestation assurances in buyer due diligence.
- Agroforestry promotion in Peru’s cocoa sector as a risk-mitigation pathway, but verification expectations can increase for sensitive markets.
FAQ
What is the biggest trade-blocking food safety risk for exporting Peruvian dark chocolate to the EU?Cadmium is often the most critical risk because the EU sets maximum cadmium levels for chocolate product categories, and failing those limits can lead to shipment rejection or buyer delisting. Exporters typically manage this through lot testing and origin-based segregation/blending strategies.
What approvals or registrations matter most to sell packaged dark chocolate in Peru?Processed/industrialized foods sold domestically generally fall under DIGESA’s sanitary registration framework, and packaged products must follow Peru’s labeling rules, including front-of-pack warning labels (octógonos) when applicable under Law 30021 and its regulations.
Which regions are most associated with cocoa supply for Peru’s chocolate value chain?MIDAGRI has highlighted San Martín as a leading cocoa-producing region, alongside Junín, Ucayali, Huánuco, and Cusco as major production areas that supply cocoa into the national cocoa-to-chocolate chain.
Other Conventional Dark Chocolate Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Peru
Compare Conventional Dark Chocolate supplier coverage, trade flows, and price benchmarks across countries related to Peru.
Germany
United States
Belgium
United Kingdom
Poland
France
Italy
Canada
Netherlands
Japan
Australia
Switzerland
All related country market pages: Germany, United States, Belgium, United Kingdom, Poland, France, Italy, Canada, Netherlands, Japan, Australia, Switzerland, China, Mexico, Czechia, Turkiye, United Arab Emirates, Malaysia, Bulgaria, Denmark, Hong Kong, Singapore, Hungary, Brazil, Kazakhstan, Thailand, India, Saudi Arabia, Armenia, Greece, Israel, Latvia, Paraguay, Uzbekistan, Russia, Spain, Indonesia, Austria, Macedonia, Luxembourg, Ukraine, Ireland, Philippines, Sweden, Ecuador, Kyrgyzstan, Azerbaijan, Vietnam, Croatia, Moldova, Slovakia, Lithuania, New Zealand, Romania, Portugal, Serbia, Finland, Colombia, South Korea, Slovenia, South Africa, Norway, Turkmenistan, Egypt, Mongolia, Andorra, Albania, Argentina, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Chile, Costa Rica, Cuba, Cyprus, Dominican Republic, Estonia, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Honduras, Iran, Iceland, Jamaica, Jordan, Kenya, Cambodia, Kuwait, Laos, Sri Lanka, Liberia, Lesotho, Morocco, Montenegro, Madagascar, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Panama, Pakistan, Qatar, Senegal, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Parent product: Dark Chocolates
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