Parent Product
Chocolate Bar
HS Code
180632
Last Updated
2026-07-23
Key takeaways for search and sourcing teams
- Canada Dark Chocolate Bar market intelligence page includes 0 premium suppliers & manufacturers.
- 2 sampled export transactions for Canada are summarized.
- 1 export partner companies (including manufacturers) and 2 import partner companies are mapped for Dark Chocolate Bar in Canada.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-23.
Dark Chocolate Bar Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Canada
1 export partner companies are tracked for Dark Chocolate Bar in Canada. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dark Chocolate Bar export intelligence in Canada, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180632.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Dark Chocolate Bar in Canada
2 sampled Dark Chocolate Bar transactions in Canada include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dark Chocolate Bar sampled transaction unit prices by date in Canada: 2025-09-18: 35.83 USD / kg, 2025-09-18: 35.83 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-09-18 | CHO****** ** ***** ** ******** ***** ***** ********* ******* | 35.83 USD / kg | (Canada) | (Mexico) | |
| 2025-09-18 | CHO****** ** ***** ** ******* ****** **** ********* ******* | 35.83 USD / kg | (Canada) | (Mexico) |
Top Dark Chocolate Bar Export Suppliers, Manufacturers, and Companies in Canada
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Dark Chocolate Bar in Canada. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Canada)
Latest Export Transaction: 2026-06-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Canada Export Partner Coverage
1 companies
Total export partner company count is a core signal of Canada export network depth for Dark Chocolate Bar.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dark Chocolate Bar partner concentration, capacity signals, and trade relevance in Canada.
Annual Export Value, Volume, and Supplier Market Size for Dark Chocolate Bar in Canada (HS Code 180632)
Analyze 3 years of Dark Chocolate Bar export volume and value in Canada to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 49,584,825 | 446,546,116 USD |
| 2023 | 33,250,557 | 323,003,704 USD |
| 2022 | 30,042,795 | 289,404,076 USD |
Top Destination Markets for Dark Chocolate Bar Exports from Canada (HS Code 180632) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dark Chocolate Bar exports from Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 48,854,741 | 441,506,323.136 USD |
| 2 | Costa Rica | 242,363 | 1,623,636.846 USD |
| 3 | Japan | 131,511 | 1,012,113.848 USD |
| 4 | Netherlands | 125,907 | 786,829.008 USD |
| 5 | United Kingdom | 106,013 | 708,597.559 USD |
Dark Chocolate Bar Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Dark Chocolate Bar in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Dark Chocolate Bar in Canada
5 sampled Dark Chocolate Bar import transactions in Canada provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dark Chocolate Bar sampled import transaction unit prices by date in Canada: 2026-01-08: 34.20 USD / kg, 2026-01-08: 24.67 USD / kg, 2025-10-24: 18.10 USD / kg, 2025-10-24: 16.40 USD / kg, 2025-10-24: 17.80 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-08 | LOS *** ********** *** ********* ** ******* ******** * ******* | 34.20 USD / kg | (-) | (-) | - | |
| 2026-01-08 | LOS *** ********** *** ********* ** ******* ******** * ******* | 24.67 USD / kg | (-) | (-) | - | |
| 2025-10-24 | LOS *** ********** *** ********* ** ******* ******** * ******* | 18.10 USD / kg | (-) | (-) | - | |
| 2025-10-24 | LOS *** ********** *** ********* ** ******* ******** * ******* | 16.40 USD / kg | (-) | (-) | - | |
| 2025-10-24 | LOS *** ********** *** ********* ** ******* ******** * ******* | 17.80 USD / kg | (-) | (-) | - |
Top Dark Chocolate Bar Buyers, Importers, and Demand Partners in Canada
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Dark Chocolate Bar in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Canada)
Latest Import Transaction: 2026-06-23
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Canada)
Latest Import Transaction: 2026-06-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Canada Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Dark Chocolate Bar in Canada.
Use Supply Chain Intelligence analytics and company profiles to identify active Dark Chocolate Bar importers, distributors, and buyer networks in Canada.
Annual Import Value, Volume, and Demand Size for Dark Chocolate Bar in Canada (HS Code 180632)
Track 3 years of Dark Chocolate Bar import volume and value in Canada to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 29,885,452 | 256,134,681 USD |
| 2023 | 25,646,653 | 194,884,017 USD |
| 2022 | 26,447,444 | 180,475,123 USD |
Top Origin Supplier Countries Supplying Dark Chocolate Bar to Canada (HS Code 180632) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dark Chocolate Bar to Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 13,644,346 | 123,160,604.722 USD |
| 2 | Switzerland | 6,522,704.596 | 51,850,983.841 USD |
| 3 | Germany | 2,778,068.045 | 22,567,230.596 USD |
| 4 | Belgium | 2,408,469.386 | 22,196,839.99 USD |
| 5 | France | 2,255,384.082 | 18,138,115.565 USD |
Classification
Product TypeProcessed Food
Product FormPackaged bar (shelf-stable)
Industry PositionManufactured Confectionery Product
Market
Dark chocolate bars in Canada are primarily a branded consumer packaged confectionery category supplied through a mix of domestic manufacturing and imports, with cocoa inputs largely sourced internationally. Market access is shaped by Canadian compositional standards for cocoa/chocolate products and product-specific labelling expectations enforced under federal food laws. Demand is year-round, with pronounced seasonal spikes tied to gifting and confectionery occasions (notably Halloween and winter holidays, plus Valentine’s Day and Easter). Heightened scrutiny of cocoa supply chains (forced labour/child labour and deforestation risk) influences procurement and retailer acceptance for chocolate products sold in Canada.
Market RoleImport-dependent consumer market with domestic manufacturing and regional (North American) distribution
Domestic RoleLarge confectionery/snacking category with domestic manufacturing facilities producing chocolate products for Canadian retail and foodservice
Market GrowthNot Mentioned
SeasonalityYear-round availability; retail demand typically peaks around Halloween (October) and winter holidays (November–December), with additional peaks around Valentine’s Day (February) and Easter (March–April).
Specification
Physical Attributes
- Gloss and absence of fat/sugar bloom at point of sale (temperature-handling sensitive)
- Clean snap and uniform texture expected for moulded bars
- Odour-taint sensitivity (requires clean, low-odour storage and packaging integrity)
Compositional Metrics
- For standardized “dark chocolate” (and related standardized names), Canadian compositional requirements include minimum total cocoa solids and cocoa butter thresholds per the applicable standard of identity.
Packaging
- Primary wrap (foil/film) plus outer paper wrap or carton; packaging designed to mitigate heat exposure and odour transfer
- Bilingual (English/French) labelling with common name, net quantity, ingredient list, allergen declarations and Nutrition Facts as applicable
- Lot coding and date marking practices used to support recall readiness and traceability
Supply Chain
Value Chain
- Imported cocoa derivatives (cocoa liquor/mass, cocoa butter, cocoa powder) and other ingredients → Canadian mixing/refining/conching/tempering → moulding into bars → wrapping/secondary packaging → national distribution to retail and DTC fulfilment
- Imports of finished chocolate bars also supply Canada alongside domestically produced bars
Temperature
- Temperature control during warehousing and transport is important to prevent melting and bloom defects, especially during summer distribution and heated retail environments.
Atmosphere Control
- Low-odour storage and protection from moisture/condensation help maintain sensory quality and appearance.
Shelf Life
- Shelf stability is generally strong relative to fresh foods, but quality can degrade with repeated heat exposure, temperature cycling, or odour-tainting storage conditions.
Freight IntensityLow
Transport ModeMultimodal
Risks
Labor And Human Rights HighCocoa supply chains linked to forced labour or child labour can trigger severe commercial disruption in Canada, including retailer delisting, reputational damage, and potential border enforcement actions under Canada’s forced-labour import prohibition and related compliance expectations.Implement documented cocoa due diligence (supplier mapping to co-op/region, risk assessment, third-party audits where appropriate), maintain lot-level traceability, and ensure the importer/entity can meet Canadian transparency/reporting expectations.
Commodity Price MediumGlobal cocoa supply shocks and price volatility can rapidly increase input costs for Canadian chocolate manufacturers and push retail price increases or shrinkflation dynamics, affecting demand and promotional planning.Use diversified cocoa sourcing and contracting strategies, maintain multi-month packaging and ingredient planning buffers, and align product mix (sizes, cocoa percentages) with price elasticity by channel.
Regulatory Compliance MediumNon-compliance with Canadian compositional standards (for standardized names like “dark chocolate”) or CFIA labelling expectations (including bilingual requirements and allergen declarations) can lead to relabelling, detention, recall, or marketplace enforcement actions.Conduct a pre-import label and formula conformity review against the applicable Canadian standards of identity and CFIA confectionery/chocolate labelling guidance; retain specification and supplier documentation.
Quality LowHeat exposure during Canadian distribution (seasonal temperature swings, last-mile handling, warm retail conditions) can cause melting and bloom, increasing returns and damaging brand perception.Use seasonally adjusted logistics (temperature-aware warehousing and routing), protective secondary packaging, and clear storage guidance for retailers and DTC fulfilment.
Sustainability
- Deforestation and land-use change risk in upstream cocoa cultivation regions supplying Canadian chocolate products
- Greenhouse-gas and climate resilience concerns in cocoa production affecting long-term supply security
- Packaging waste and recyclability expectations from Canadian retailers and consumers (brand reputation and EPR-related pressures vary by province)
Labor & Social
- Forced labour and child labour risk in upstream cocoa supply chains is a well-known global controversy for cocoa products and can create reputational and buyer-acceptance risk for chocolate sold in Canada.
- Canadian regulatory and stakeholder expectations increasingly emphasize supply chain transparency and human-rights due diligence for imported goods used in consumer products.
Standards
- GFSI-recognized food safety certification (for example SQF, BRCGS, or FSSC 22000) is commonly requested by large retailers for manufactured foods
- HACCP-based preventive control programs aligned with Safe Food for Canadians Regulations (SFCR) expectations
FAQ
What minimum cocoa content is required to label a bar as “dark chocolate” in Canada?Canada’s Food and Drug Regulations set a standard of identity for “chocolate, bittersweet chocolate, semi-sweet chocolate or dark chocolate,” including a minimum of 35% total cocoa solids, with at least 18% cocoa butter and at least 14% fat-free cocoa solids.
Do importers need a Safe Food for Canadians (SFC) licence to import chocolate bars into Canada?If you are commercially importing manufactured foods into Canada, CFIA guidance indicates you need a Safe Food for Canadians licence, and CFIA has implemented automated licence checks for imports of manufactured foods; the licence must cover the activity “Importing food” and the relevant commodity.
How do forced-labour rules affect cocoa and chocolate imports into Canada?Canada prohibits the importation of goods that are mined, manufactured or produced wholly or in part by forced labour under tariff item 9897.00.00, and Canada has also implemented forced-labour/child-labour supply chain transparency obligations (in force January 1, 2024). For cocoa-based products, this elevates the importance of documented supplier due diligence and traceability.
Sources
Other Dark Chocolate Bar Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Canada
Compare Dark Chocolate Bar supplier coverage, trade flows, and price benchmarks across countries related to Canada.
All related country market pages: Germany, United States, United Kingdom, Poland, Italy, Belgium, France, Switzerland, Netherlands, Austria, Spain, Turkiye, Malaysia, Ukraine, United Arab Emirates, Australia, China, Japan, Brazil, Hungary, Romania, Vietnam, Chile, South Africa, Hong Kong, Bulgaria, Costa Rica, India, Kazakhstan, Indonesia, Finland, Saudi Arabia, South Korea, Greece, Israel, Latvia, New Zealand, Mexico, Russia, Moldova, Argentina, Ecuador, Azerbaijan, Ireland, Uzbekistan, Sweden, Peru, Uruguay, Czechia, Panama, Singapore, Guatemala, Croatia, Slovakia, Lithuania, Pakistan, Kyrgyzstan, Denmark, Mongolia, Portugal, Serbia, Colombia, Philippines, El Salvador, Slovenia, Bolivia, Egypt, Norway, Honduras, Nicaragua, Mozambique, Andorra, Albania, Armenia, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Dominican Republic, Estonia, Ethiopia, Fiji, Gabon, Gambia, Iceland, Jamaica, Jordan, Kenya, Cambodia, Kuwait, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Luxembourg, Morocco, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Namibia, Niger, Nigeria, Nepal, Oman, Papua New Guinea, Paraguay, Qatar, Senegal, Swaziland, Togo, Thailand, Turkmenistan, Tunisia, Taiwan, Tanzania, Uganda, Saint Vincent and the Grenadines, Samoa, Zambia, Zimbabwe
Related Dark Chocolate Bar Product Categories
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Parent product: Chocolate Bar
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