Parent Product
Chocolate Bar
HS Code
180632
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
- Spain Dark Chocolate Bar market intelligence page includes 0 premium suppliers.
- 1 sampled export transactions for Spain are summarized.
- 0 export partner companies and 0 import partner companies are mapped for Dark Chocolate Bar in Spain.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-16.
Dark Chocolate Bar Export Supplier Intelligence, Price Trends, and Trade Flows in Spain
0 export partner companies are tracked for Dark Chocolate Bar in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dark Chocolate Bar export intelligence in Spain, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180632.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Dark Chocolate Bar in Spain
1 sampled Dark Chocolate Bar transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dark Chocolate Bar sampled transaction unit prices by date in Spain: 2026-02-02: 6.63 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-02 | CON***** ********* ***** | 6.63 USD / kg | (Spain) | (Bolivia) |
Annual Export Value, Volume, and Supplier Market Size for Dark Chocolate Bar in Spain (HS Code 180632)
Analyze 3 years of Dark Chocolate Bar export volume and value in Spain to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 39,566,336 | 243,349,575 USD |
| 2023 | 38,188,553 | 213,943,209 USD |
| 2022 | 40,148,549 | 191,635,970 USD |
Top Destination Markets for Dark Chocolate Bar Exports from Spain (HS Code 180632) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dark Chocolate Bar exports from Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 17,224,708.753 | 89,267,255.684 USD |
| 2 | Portugal | 4,628,324.292 | 34,126,788.457 USD |
| 3 | Morocco | 4,504,833.65 | 17,490,785.776 USD |
| 4 | United Kingdom | 2,361,124.3 | 15,565,894.079 USD |
| 5 | Sweden | 1,206,865 | 8,274,349.991 USD |
Dark Chocolate Bar Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Dark Chocolate Bar in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Dark Chocolate Bar in Spain (HS Code 180632)
Track 3 years of Dark Chocolate Bar import volume and value in Spain to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 30,635,479 | 209,125,578 USD |
| 2023 | 31,802,597 | 183,212,616 USD |
| 2022 | 28,980,541 | 143,594,257 USD |
Top Origin Supplier Countries Supplying Dark Chocolate Bar to Spain (HS Code 180632) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dark Chocolate Bar to Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 9,393,703.182 | 71,696,129.268 USD |
| 2 | France | 7,549,394.1 | 42,495,717.728 USD |
| 3 | Austria | 5,997,858.879 | 39,941,134.157 USD |
| 4 | Portugal | 2,031,042.2 | 15,252,700.106 USD |
| 5 | Netherlands | 2,440,297.44 | 15,196,401.869 USD |
Classification
Product TypeProcessed Food
Product FormShelf-stable packaged bar
Industry PositionConsumer Packaged Confectionery Product
Market
Spain is a major EU consumer market and manufacturing base for packaged chocolate tablets, including dark chocolate bars, supported by domestic brands and private-label co-manufacturers. Cocoa and cocoa ingredients are largely imported, while finished chocolate products circulate freely within the EU single market. From 30 December 2026, EU Deforestation Regulation (EUDR) due-diligence requirements for cocoa and derived products (including CN 1806 chocolate) increase traceability and documentation expectations for operators placing dark chocolate bars on the Spanish/EU market. Key compliance focus areas for dark chocolate include EU labelling rules (allergens, nutrition and cocoa-solids declarations) and contaminant controls such as cadmium limits that vary with cocoa content.
Market RoleManufacturing and consumer market; net importer of cocoa inputs with intra-EU trade in finished chocolate
Domestic RoleMainstream packaged confectionery category sold primarily through food retail and impulse channels, with a mix of branded and private-label offers
Specification
Physical Attributes
- Bar/tablet format with clean snap and uniform surface finish expected by retailers and consumers
- Heat exposure and temperature cycling can cause fat/sugar bloom (surface whitening), treated as a quality defect in trade
Compositional Metrics
- Declared cocoa solids percentage (minimum) on-pack for relevant chocolate sales names under EU rules
- Cadmium compliance is a key compositional/contaminant control point and maximum levels depend on cocoa content (darker chocolate has different limits than lower-cocoa products)
Packaging
- Primary wrap (flow-wrap or foil) with outer paper sleeve or carton for retail presentation
- Shelf-ready multipacks and retailer case cartons for distribution
Supply Chain
Value Chain
- Imported cocoa ingredients (and/or beans) → batching/blending → refining → conching → tempering → moulding → packaging → ambient distribution to retail/impulse channels
- Private-label programs commonly use contract manufacturing with retailer specifications and audit requirements
Temperature
- Ambient distribution is typical, but storage and transport must avoid heat and temperature swings to prevent bloom and texture defects
Shelf Life
- Shelf-stable product; quality risk is driven more by temperature/odour exposure than by microbial spoilage under normal conditions
Freight IntensityLow
Transport ModeMultimodal
Risks
Regulatory Compliance HighEU Deforestation Regulation (EUDR) due-diligence obligations cover cocoa and derived products (including CN 1806 chocolate). From 30 December 2026 for large/medium operators (and later dates for certain smaller operators), inability to provide required traceability and deforestation-free/legality assurances can block placing dark chocolate bars on the Spanish/EU market and trigger enforcement actions.Map cocoa supply chains to plot-level where required; contractually require EUDR-ready evidence from suppliers; build systems for due-diligence statements and record retention; perform pre-market compliance checks for each SKU and supplier.
Food Safety HighCadmium maximum levels apply to chocolate in the EU and vary by cocoa content; higher-cocoa dark chocolate bars face increased compliance sensitivity. Non-compliance can lead to withdrawal, import issues, or reputational damage in Spain.Implement a cadmium control plan: supplier approval by origin/lot performance, routine testing for high-cocoa recipes, and specification limits aligned to EU maximum levels.
Labor And Human Rights MediumCocoa is documented as a good associated with child labor or forced labor risks in certain source countries; this creates due-diligence, retailer-audit, and brand-reputation exposure for chocolate sold in Spain.Adopt a responsible cocoa sourcing policy, require credible supplier due diligence and remediation pathways, and maintain evidence packs suitable for retailer and regulatory scrutiny.
Price Volatility MediumCocoa input cost volatility can rapidly compress margins for dark chocolate bars and drive frequent price and promotional resets in Spain, complicating private-label tenders and branded pricing strategies.Use structured cocoa hedging or indexed pricing clauses where feasible; maintain recipe alternatives that preserve quality while managing cost; diversify origin/supplier exposure.
Labeling And Claims MediumNon-compliance with EU labelling rules (allergen emphasis, nutrition declaration, sales name and cocoa-solids statements where applicable) can trigger market actions and consumer-safety alerts in Spain.Run a formal label-control process: bilingual artwork review, allergen validation against recipes, claim substantiation files, and pre-release checks against EU and Spain enforcement expectations.
Sustainability
- Deforestation-free and legality due diligence for cocoa supply (EUDR) with product coverage including CN 1806
- Climate and biodiversity stress in cocoa origin regions, increasing supply disruption and price risk for Spain’s chocolate manufacturing and retail programs
- Retail and buyer scrutiny of sourcing claims and packaging sustainability commitments in the EU market context
Labor & Social
- Child labor and hazardous work risks in cocoa supply chains (notably West Africa) create legal, reputational, and buyer-audit exposure for brands and private-label suppliers selling in Spain
- Responsible sourcing programs and remediation expectations are increasingly demanded by retailers and downstream customers for cocoa-based products
Standards
- IFS Food
- BRCGS Food Safety
- FSSC 22000
FAQ
What is the biggest regulatory change that could block cocoa-based products like dark chocolate bars in Spain?The EU Deforestation Regulation (EUDR) covers cocoa and cocoa-derived products, including CN 1806 chocolate. From 30 December 2026 for large/medium operators (with later dates for certain smaller operators), businesses placing these products on the EU market must be able to demonstrate deforestation-free and legal production and, where required, submit due-diligence statements. If the required traceability and evidence are missing, placing product on the market can be blocked.
What label information is most critical for prepacked dark chocolate bars sold in Spain?Spain applies EU food labelling rules, especially Regulation (EU) No 1169/2011 on mandatory food information (including allergen emphasis and nutrition declaration). In addition, EU chocolate rules (Directive 2000/36/EC) govern sales names and require specific cocoa-and-chocolate products to state “cocoa solids: X% minimum” on the label, which is why cocoa-percentage statements are a core pack requirement.
Why is cadmium mentioned as a compliance risk for dark chocolate?EU contaminant rules include maximum levels for cadmium in chocolate and cocoa products, with limits that vary depending on cocoa content. Because dark chocolate typically has higher cocoa content than milk chocolate, cadmium control and testing plans are an important part of food-safety compliance for dark chocolate bars placed on the Spanish/EU market.
Other Dark Chocolate Bar Country Markets for Supplier, Export, and Price Comparison from Spain
Compare Dark Chocolate Bar supplier coverage, trade flows, and price benchmarks across countries related to Spain.
Germany
United States
United Kingdom
Poland
Italy
Belgium
France
Switzerland
Netherlands
Canada
Austria
Turkiye
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Related Dark Chocolate Bar Product Categories
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Parent product: Chocolate Bar
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