Dark Chocolate Bar Suppliers & Prices in Romania — Market Overview 2026
Parent Product
Chocolate Bar
HS Code
180632
Last Updated
2026-08-11
Key takeaways for search and sourcing teams
- Romania Dark Chocolate Bar market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Romania are summarized.
- 0 export partner companies (including manufacturers) and 0 import partner companies are mapped for Dark Chocolate Bar in Romania.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-11.
Dark Chocolate Bar Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Romania
0 export partner companies are tracked for Dark Chocolate Bar in Romania. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Dark Chocolate Bar in Romania (HS Code 180632)
Analyze 3 years of Dark Chocolate Bar export volume and value in Romania to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 3,542,156 | 26,701,355 USD |
| 2023 | 1,994,741 | 14,831,715 USD |
| 2022 | 1,696,252 | 11,272,398 USD |
Top Destination Markets for Dark Chocolate Bar Exports from Romania (HS Code 180632) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dark Chocolate Bar exports from Romania.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Bulgaria | 1,354,178 | 9,308,205.96 USD |
| 2 | Poland | 749,964 | 6,034,685.27 USD |
| 3 | Czechia | 192,354 | 1,380,000.17 USD |
| 4 | Netherlands | 174,036 | 1,224,615.84 USD |
| 5 | Moldova | 110,545.71 | 1,021,619.2 USD |
Sourcing diagnosis
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Dark Chocolate Bar Import Buyer Intelligence and Price Signals in Romania: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Dark Chocolate Bar in Romania. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Dark Chocolate Bar in Romania (HS Code 180632)
Track 3 years of Dark Chocolate Bar import volume and value in Romania to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 18,333,124 | 125,465,653 USD |
| 2023 | 16,220,210 | 83,957,661 USD |
| 2022 | 13,163,120 | 60,377,410 USD |
Top Origin Supplier Countries Supplying Dark Chocolate Bar to Romania (HS Code 180632) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dark Chocolate Bar to Romania.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 9,835,383.767 | 75,302,952.18 USD |
| 2 | Bulgaria | 2,324,999 | 12,086,655.63 USD |
| 3 | Poland | 1,292,818 | 6,836,506.83 USD |
| 4 | Austria | 942,598 | 6,513,814.27 USD |
| 5 | Ukraine | 1,432,514.6 | 6,070,707.57 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormPackaged (Shelf-stable)
Industry PositionConsumer Packaged Food (Confectionery)
Market
Romania is an EU member state, so dark chocolate bars placed on the Romanian market must comply with EU rules covering chocolate product definitions, food information/labeling, additives, and contaminant limits. Market supply is typically a mix of domestically manufactured confectionery and intra-EU trade, with some third-country imports cleared under EU customs procedures. Compliance risk concentrates around composition/claims (what can be called “chocolate”), allergen and nutrition labeling, and contaminant control (notably cadmium in cocoa-rich products).
Market RoleDomestic manufacturer and consumer market with significant intra‑EU trade for branded supply
Domestic RolePackaged confectionery category for household consumption and gifting, supplied by both local manufacturing and imported branded products
Market GrowthNot Mentioned
Specification
Physical Attributes
- Gloss and snap (tempered structure) are common quality cues; heat exposure can cause fat bloom that affects appearance.
Compositional Metrics
- Cocoa solids percentage is a key commercial specification for dark chocolate bars; labeling and product naming must remain consistent with EU chocolate definitions.
- Allergen presence (e.g., milk, soy lecithin) must be controlled and declared under EU food information rules.
Packaging
- Primary wrap commonly uses foil and/or flow-wrap with an outer paper sleeve or printed film; materials must be suitable for food contact under EU framework rules.
- On-pack information must meet EU food information/labeling requirements (ingredient list, allergens, nutrition declaration, net quantity, durability date, operator details, lot identification).
Supply Chain
Value Chain
- Cocoa liquor/butter and sugar sourcing → refining & conching → tempering → molding & cooling → wrapping/cartoning → distribution to Romanian retail and foodservice
Temperature
- Temperature and humidity control during storage and transport are important to prevent bloom and maintain appearance/texture.
Atmosphere Control
- Odor protection and moisture control are important because chocolate can absorb odors and is sensitive to humidity-driven quality defects.
Shelf Life
- Shelf life is typically months-long when packaging integrity and storage conditions are maintained; heat excursions can accelerate quality degradation.
Freight IntensityMedium
Transport ModeLand
Risks
Food Safety HighCadmium non-compliance in cocoa-rich dark chocolate can block placement on the Romanian (EU) market via border action, withdrawal, or recall because EU maximum levels apply to chocolate categories.Implement a cadmium control plan: supplier approvals by origin/blending strategy, routine finished-product and cocoa-ingredient testing with accredited labs, and retain compliant certificates of analysis for lots placed on the EU market.
Regulatory Compliance HighLabeling or composition/naming non-compliance (e.g., allergens not correctly emphasized, missing nutrition information, or misuse of reserved “chocolate” product names) can trigger enforcement actions, re-labeling costs, and retailer delisting in Romania.Perform a pre-market label and claims review against EU food information and cocoa/chocolate product definition rules; maintain a controlled artwork approval workflow and versioned translations for Romanian-market packs.
Labor And Human Rights MediumUpstream cocoa sourcing can be linked to child labor and other labor-rights risks in certain producing regions; EU buyers and retailers may require documented due diligence and third-party audits for cocoa-containing products.Adopt a responsible cocoa sourcing policy, require supplier due diligence documentation, and use credible third-party verification/traceability programs where commercially required.
Price Volatility MediumCocoa price volatility can materially affect dark chocolate bar input costs and pricing stability for Romanian retail programs, particularly for higher-cocoa formulations.Use multi-origin sourcing strategies, hedging or longer-term contracts where feasible, and reformulation/pack-size contingency planning aligned with retailer negotiations.
Logistics MediumHeat exposure during transport or storage can cause bloom and quality defects that drive returns and reputational damage, even when food safety is not compromised.Use seasonally adjusted logistics plans (temperature-controlled transport where needed), define maximum transit temperatures in contracts, and add QA checks at receipt for bloom/pack integrity.
Sustainability
- Deforestation and land-use change risk in upstream cocoa supply chains associated with cocoa sourcing regions supplying the EU market
- Packaging waste and recyclability expectations shaped by EU and national packaging/waste policy implementation
Labor & Social
- Cocoa supply chains can carry elevated child labor and forced labor risk in some producing regions; responsible sourcing due diligence is a recurring buyer requirement in EU markets
- Migrant labor vulnerability risk in agricultural commodity supply chains feeding cocoa derivatives
Standards
- BRCGS Food Safety
- IFS Food
- FSSC 22000
- ISO 22000
FAQ
What EU rules define what can be sold as “chocolate” (including dark/plain chocolate) in Romania?Romania follows EU rules for cocoa and chocolate products that define reserved names and compositional requirements for chocolate categories. These rules are set at EU level and apply uniformly in Romania.
What are the most common compliance pitfalls for dark chocolate bars placed on the Romanian market?Common pitfalls include incorrect or incomplete allergen and nutrition labeling under EU food information rules, product naming that does not align with EU chocolate definitions, and insufficient contaminant control (notably cadmium limits for cocoa-rich products).
Which documents are typically needed to import packaged dark chocolate bars into Romania from outside the EU?Importers generally need standard customs documentation such as a commercial invoice, packing list, an EU customs import declaration, and an EORI number for the importing operator. If claiming preferential tariffs under an EU trade agreement, evidence of origin is also required.
Sources
Other Dark Chocolate Bar Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Romania
Compare Dark Chocolate Bar supplier coverage, trade flows, and price benchmarks across countries related to Romania.
All related country market pages: Germany, United States, United Kingdom, Poland, Italy, Belgium, France, Switzerland, Netherlands, Canada, Austria, Spain, Turkiye, Malaysia, Ukraine, United Arab Emirates, Australia, China, Japan, Brazil, Hungary, Vietnam, Chile, South Africa, Hong Kong, Bulgaria, Costa Rica, India, Kazakhstan, Indonesia, Finland, Saudi Arabia, South Korea, Greece, Israel, Latvia, New Zealand, Moldova, Russia, Mexico, Argentina, Ecuador, Azerbaijan, Ireland, Uzbekistan, Sweden, Peru, Uruguay, Czechia, Panama, Singapore, Guatemala, Croatia, Pakistan, Slovakia, Lithuania, Kyrgyzstan, Denmark, Mongolia, Portugal, Serbia, Colombia, Philippines, El Salvador, Bolivia, Slovenia, Egypt, Norway, Honduras, Nicaragua, Mozambique, Andorra, Albania, Armenia, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Dominican Republic, Estonia, Ethiopia, Fiji, Gabon, Gambia, Iceland, Jamaica, Jordan, Kenya, Cambodia, Kuwait, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Luxembourg, Morocco, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Namibia, Niger, Nigeria, Nepal, Oman, Papua New Guinea, Paraguay, Qatar, Senegal, Swaziland, Togo, Thailand, Turkmenistan, Tunisia, Taiwan, Tanzania, Uganda, Saint Vincent and the Grenadines, Samoa, Zambia, Zimbabwe
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Parent product: Chocolate Bar
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