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Yogurt Suppliers & Prices in Cyprus — Market Overview 2026

Sub Product
Flavored Yogurt, Greek Yogurt, Low Fat Yogurt, Non-Fat Yogurt, +5
Derived Products
Parmesan Peppercorn Dressing, Naan, Yogurt Powder, Probiotic Yogurt Powder
Raw Materials
Cow Milk
HS Code
040320
Last Updated
2026-07-15
Key takeaways for search and sourcing teams
  • Cyprus Yogurt market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Cyprus are summarized.
  • 5 export partner companies and 0 import partner companies are mapped for Yogurt in Cyprus.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 3 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-15.

Yogurt Export Supplier Intelligence, Price Trends, and Trade Flows in Cyprus

5 export partner companies are tracked for Yogurt in Cyprus. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Yogurt export intelligence in Cyprus, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040320.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Yogurt in Cyprus

5 sampled Yogurt transactions in Cyprus include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Yogurt sampled transaction unit prices by date in Cyprus: 2026-02-20: 8.45 USD / kg, 2026-02-20: 10.50 USD / kg, 2026-02-20: 9.28 USD / kg, 2026-02-20: 14.88 USD / kg, 2026-01-19: 10.51 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-20ЙОГ*** ** **************** ****** ************ ********** * ******** ***** **** *** ** * ** * *********** ********** ******** ** ** ** * ******** ******* ** *******8.45 USD / kg (Cyprus) (Kazakhstan)
2026-02-20ЙОГ*** ************ ********** ** ******** ****** * ******** ***** **** **** ** *** ** * *********** ********** ************* ** **** * ******************* *******10.50 USD / kg (Cyprus) (Kazakhstan)
2026-02-20ЙОГ*** ** **************** ****** ************ ********** * ******** ***** **** *** ** *** ** * *********** ********** ************* ** ** ** * ******** ********* ** *******9.28 USD / kg (Cyprus) (Kazakhstan)
2026-02-20ЙОГ*** ** **************** ****** ************ ********** * ******** ***** **** *** ** ***** * *********** ********** ************* ** ** ** * ******** ******* ** ******14.88 USD / kg (Cyprus) (Kazakhstan)
2026-01-19ЙОГ*** ************ ********** ** ******** ****** * ******** ***** **** **** ** *** ** * *********** ********** ************* ** **** * ****************** *********10.51 USD / kg (Cyprus) (Kazakhstan)

Top Yogurt Export Suppliers and Companies in Cyprus

Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Yogurt in Cyprus. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Cyprus)
Latest Export Transaction: 2026-06-15
Industries: Others
Value Chain Roles: Trade
(Cyprus)
Latest Export Transaction: 2026-06-15
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Cyprus)
Latest Export Transaction: 2026-06-15
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Cyprus)
Latest Export Transaction: 2026-06-15
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Cyprus)
Latest Export Transaction: 2026-06-15
Industries: Others
Value Chain Roles: Trade
Cyprus Export Partner Coverage
5 companies
Total export partner company count is a core signal of Cyprus export network depth for Yogurt.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Yogurt partner concentration, capacity signals, and trade relevance in Cyprus.

Annual Export Value, Volume, and Supplier Market Size for Yogurt in Cyprus (HS Code 040320)

Analyze 3 years of Yogurt export volume and value in Cyprus to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20244,84517,937 USD
20233,76412,609 USD
20222,88220,930 USD

Top Destination Markets for Yogurt Exports from Cyprus (HS Code 040320) in 2024

For 2024, compare export volume and value across the top 3 destination countries for Yogurt exports from Cyprus.
RankCountryVolumeValue
1United Kingdom3,62813,425.847 USD
2Kazakhstan1,2024,479.973 USD
3Hong Kong1531.389 USD

Yogurt Import Buyer Intelligence and Price Signals in Cyprus: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Yogurt in Cyprus. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Yogurt in Cyprus (HS Code 040320)

Track 3 years of Yogurt import volume and value in Cyprus to assess demand growth and market momentum.
YearVolumeValue
20242,471,3876,291,186 USD
20232,507,0446,484,261 USD
20222,149,0575,717,117 USD

Top Origin Supplier Countries Supplying Yogurt to Cyprus (HS Code 040320) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Yogurt to Cyprus.
RankCountryVolumeValue
1Greece1,663,6794,914,779.026 USD
2Germany279,310591,507.933 USD
3Romania242,232331,221.409 USD
4Bulgaria227,760281,431.908 USD
5Switzerland23,372110,939.668 USD

Classification

Product TypeProcessed Food
Product FormChilled
Industry PositionValue-Added Dairy Product

Market

Yogurt in Cyprus is a mainstream chilled dairy product supported by established domestic manufacturers producing strained (Greek-style) yogurt and traditional sheep-milk yogurt, alongside other variants such as lactose-free and high-protein lines. Retail listings in Cyprus show locally produced yogurt products with refrigerated storage requirements and short post-opening consumption windows, highlighting the importance of cold-chain discipline. As an EU Member State, Cyprus applies harmonized EU food hygiene, labeling, additives, microbiological, and official-control rules for yogurt placed on the market and for any imports. Official national statistical infrastructure (CYSTAT) provides dairy-sector production data context (e.g., milk collection and production of milk products datasets) that can be used to benchmark local supply trends.
Market RoleDomestic consumption market with established local production
Domestic RoleChilled fermented dairy staple supplied by local dairies and sold through national supermarket chains
Market GrowthNot Mentioned

Specification

Primary VarietyStrained (Greek-style) yogurt (often marketed as 'strained/straggato')
Secondary Variety
  • Traditional sheep-milk yogurt
Physical Attributes
  • Thick/strained texture and creamy mouthfeel are positioned as key quality cues in Cyprus-market strained yogurt product descriptions.
  • Traditional sheep-milk yogurt is marketed as a distinct local-style offering.
Compositional Metrics
  • Retail listings in Cyprus show fat-level differentiation for strained yogurt (e.g., 10% fat, 3.5% fat, 0% fat) and lactose-free lines (brand examples).
  • Some strained yogurt formulations list added milk proteins and cream; some list gelatine as a stabiliser (retail ingredient examples).
Packaging
  • Single-serve cups (e.g., 100 g)
  • Multipurpose tubs (e.g., 450 g, 800 g)
  • Traditional yogurt in glass containers (e.g., 200 g / 400 g / 700 g)

Supply Chain

Value Chain
  • Milk collection and chilling → dairy processing (standardisation, heat treatment, fermentation) → straining (for Greek-style) → packaging → refrigerated storage/distribution → retail chilled cabinets
Temperature
  • Retail product listings in Cyprus specify refrigerated storage (commonly 2°C–6°C) and short consumption windows after opening (e.g., within 5 days).
  • EU dairy hygiene rules include temperature requirements for milk handling (e.g., rapid cooling to not more than 6°C and holding until processed, unless specific conditions apply).
Shelf Life
  • Retail listings in Cyprus commonly advise consumption within 5 days after opening for chilled yogurt products.
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighFor non-EU exporters, failure to meet EU veterinary import conditions for products of animal origin (including correct official certification, TRACES/CHED-P workflow, and Border Control Post checks) can result in clearance refusal, delay, or destruction/return of the consignment, effectively blocking market access into Cyprus.Confirm eligibility and certificate model with the Cyprus importer and competent authority in advance; pre-notify via TRACES (CHED-P), ensure the exporting establishment and product category meet EU entry rules, and run a document/label conformity check before dispatch.
Cold Chain MediumChilled yogurt sold in Cyprus retail includes explicit refrigerated storage requirements (commonly 2°C–6°C) and short post-opening consumption guidance; temperature abuse during storage/transport can cause quality deterioration, shelf-life failure, and increased spoilage risk.Use validated chilled logistics (reefer where applicable), continuous temperature monitoring/data loggers, and delivery-to-shelf cold-chain SLAs aligned to 2°C–6°C storage requirements.
Food Safety MediumYogurt is a ready-to-eat dairy product category subject to EU microbiological criteria and hygiene controls; non-compliance can trigger market withdrawal/recall obligations and intensified scrutiny by competent authorities.Maintain HACCP-based controls, implement environmental monitoring (including for Listeria in processing environments), verify shelf-life validation, and ensure traceability records support rapid targeted recalls.
Labeling LowNon-compliant EU food information labeling (e.g., allergen declaration, mandatory particulars, nutrition information where applicable) can lead to enforcement actions and relabeling costs for yogurt placed on the Cyprus market.Run a Regulation (EU) No 1169/2011 label compliance review (including ingredient/allergen emphasis and QUID where applicable) before printing packaging for the Cyprus/EU market.
Logistics MediumAs an island market, Cyprus supply chains depend on reliable refrigerated distribution for chilled dairy; shipping schedule disruptions or refrigerated capacity constraints can increase landed costs and raise the risk of shelf-life loss for imported chilled products.Prefer shorter lead-time routes, maintain contingency inventory for critical SKUs, and contract guaranteed chilled capacity with temperature-performance KPIs.
Standards
  • HACCP (manufacturer example: Pittas Dairy Industries Ltd)
  • ISO 9002 (manufacturer examples: Pittas Dairy Industries Ltd; Charalambides Christis)
  • BRC Food Safety (manufacturer example: Lefkonitziatis Dairy Products Ltd)

FAQ

What storage temperature is typically specified for yogurt sold in Cyprus retail?Retail product listings in Cyprus commonly specify keeping yogurt refrigerated between 2°C and 6°C (some listings also show 0°C–6°C), and often advise consuming within about 5 days after opening.
What is the main regulatory deal-breaker for exporting yogurt into Cyprus from a non-EU country?Yogurt is a product of animal origin, so it must pass EU veterinary border controls at a Border Control Post and be handled in TRACES with the appropriate Common Health Entry Document (CHED-P) and official certification. If the certification or TRACES/CHED workflow is incorrect, the shipment can be delayed or refused entry.
Are stabilisers used in some strained yogurts sold in Cyprus?Yes. Cyprus retail ingredient lists for some strained yogurts include gelatine as a stabiliser, alongside pasteurised milk, milk proteins/cream, and yogurt culture.

Sources

Other Yogurt Country Markets for Supplier, Export, and Price Comparison from Cyprus

Compare Yogurt supplier coverage, trade flows, and price benchmarks across countries related to Cyprus.
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Raw materials: Cow Milk
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