Sub Product
Flavored Yogurt, Greek Yogurt, Low Fat Yogurt, Non-Fat Yogurt, +5
Derived Products
Parmesan Peppercorn Dressing, Naan, Yogurt Powder, Probiotic Yogurt Powder
Raw Materials
Cow Milk
HS Code
040320
Last Updated
2026-07-06
Key takeaways for search and sourcing teams
- Lebanon Yogurt market intelligence page includes 0 premium suppliers.
- 1 sampled export transactions for Lebanon are summarized.
- 1 export partner companies and 0 import partner companies are mapped for Yogurt in Lebanon.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-07-06.
Yogurt Export Supplier Intelligence, Price Trends, and Trade Flows in Lebanon
1 export partner companies are tracked for Yogurt in Lebanon. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Yogurt export intelligence in Lebanon, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040320.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Yogurt in Lebanon
1 sampled Yogurt transactions in Lebanon include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Yogurt sampled transaction unit prices by date in Lebanon: 2025-10-22: 1.47 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-22 | YOG*** | 1.47 USD / kg | (Lebanon) | (Liberia) |
Top Yogurt Export Suppliers and Companies in Lebanon
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Yogurt in Lebanon. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Lebanon)
Latest Export Transaction: 2026-06-06
Industries: Others
Value Chain Roles: Logistics
Lebanon Export Partner Coverage
1 companies
Total export partner company count is a core signal of Lebanon export network depth for Yogurt.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Yogurt partner concentration, capacity signals, and trade relevance in Lebanon.
Classification
Product TypeProcessed Food
Product FormChilled (refrigerated)
Industry PositionProcessed Dairy Product
Market
Yogurt (often marketed as laban) and related fermented milk products are core dairy staples in Lebanon, supported by domestic processors and supplemented by imports. Domestic supply includes large integrated dairy operations in the Bekaa Valley with refrigerated distribution networks, alongside other national brands. Trade statistics for HS 040310 show Lebanon as a net importer, with imports sourced notably from Saudi Arabia and European suppliers. Market access and compliance are shaped by Lebanese mandatory standards enforcement and Ministry of Agriculture import controls for animal-origin prepared products.
Market RoleDomestic producer with supplemental imports (net importer by trade value for HS 040310 yogurt)
Domestic RoleEveryday fermented-dairy staple category (laban/yogurt, ayran/drinking yogurt, labneh/strained yogurt) supplied by domestic dairies
Market Growth
Specification
Physical Attributes
- Chilled dairy product requiring continuous refrigeration through distribution and retail
- Short shelf-life expectations under refrigeration (brand example indicates refrigerated storage at 2–7°C and a limited shelf life)
Compositional Metrics
- Yoghurt defined by fermentation with symbiotic starter cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus (Codex STAN 243-2003)
- Use of gelatin/starch is restricted under Codex contexts (e.g., heat-treated after fermentation or flavored products) and may be subject to national legislation; Lebanese market inspections have flagged non-conforming additive use in dairy products
Grades
- Full-fat, low-fat, and non-fat formats are common retail segmentation for yogurt and labneh products
Packaging
- Single-serve cups (e.g., ~125–150g) and multi-serve tubs/buckets (e.g., 500g–2kg) are present in modern trade listings
- Bulk formats (multi-kilogram packs) are referenced by producers for plain yogurt offerings
Supply Chain
Value Chain
- Raw milk production/collection (Bekaa Valley) → pasteurization and dairy processing → fermentation (yoghurt cultures) → packaging → refrigerated distribution → retail chilled display
Temperature
- Refrigerated distribution is used by leading domestic processors (refrigerated vehicles) to maintain product temperature until retail delivery
- Brand-disclosed storage guidance indicates refrigerated holding in the 2–7°C range for plain yogurt products
Shelf Life
- Shelf life is highly sensitive to cold-chain integrity; any temperature abuse during transport/storage can drive spoilage or quality defects before end of shelf life
Freight IntensityHigh
Transport ModeSea
Risks
Geopolitical and Security HighArmed conflict, unrest, and sudden security escalations can disrupt ports, roads, and commercial operations, creating acute risk for chilled dairy supply chains (delays, spoilage, distribution stoppages) and limiting on-the-ground business continuity for importers and distributors.Build contingency inventory and routing plans for refrigerated storage and last-mile distribution; diversify suppliers and keep emergency cold-storage capacity and backup power arrangements where feasible.
Regulatory Compliance HighNon-conformity with Lebanese mandatory dairy standards (including improper use of additives such as starch or gelatin) has been explicitly flagged by the Ministry of Economy and Trade and can trigger enforcement and legal exposure.Verify product formulation and labeling against applicable Lebanese standards; maintain batch documentation and ensure additives (if any) are permitted and declared in line with the applicable standard.
Documentation Gap HighImport clearance risk is elevated if the foreign producing factory and relevant upstream animal-origin ingredient producers are not properly registered and documented per Ministry of Agriculture conditions (including HACCP/ISO 22000 evidence and sanitary control attestations).Complete pre-registration of producing facilities and compile certified copies of required sanitary-control and HACCP/ISO 22000 documentation before shipment; keep renewal timelines (e.g., factory registration renewal cadence) tracked.
Logistics MediumHigher freight rates and oil price shocks can raise landed cost and cold-chain operating expenses, while regional flight and shipping disruptions can cascade into broader supply-chain delays affecting chilled dairy availability.Use reefer-capable forwarders with temperature-monitoring; contractually define temperature logging and claims process; scenario-plan for fuel price spikes and longer lead times.
Animal Health MediumConfirmed livestock disease incidents (e.g., foot-and-mouth disease reporting by the Ministry of Agriculture) can disrupt domestic milk supply, tighten movement controls, and increase inspection intensity across animal-origin supply chains.Prioritize suppliers with documented animal health programs and veterinary oversight; monitor Ministry of Agriculture updates and adjust sourcing to reduce exposure to affected zones.
Sustainability
- High energy intensity of refrigerated cold chain (transport and retail refrigeration) in a context of oil-price sensitivity and macro/logistics shocks affecting costs
- Food loss risk from cold-chain breaks (waste and sustainability impact) during periods of disruption
Labor & Social
- No widely documented product-specific labor-rights controversy identified in this record for Lebanese yogurt; social risk screening should focus on supplier-level labor practices and inspection readiness.
- Agricultural skills and dairy-farm capacity building in the Bekaa Valley has involved host and displaced communities (indicator of a mixed local labor context requiring due diligence).
Standards
- HACCP (or equivalent HACCP-based food safety management) commonly required/recognized in Lebanon’s import controls for animal-origin prepared products
- ISO 22000 (explicitly referenced as acceptable evidence under Lebanon Ministry of Agriculture import conditions; also claimed by at least one Lebanese dairy brand as its certification)
FAQ
Where does Lebanon import yogurt from most commonly (HS 040310)?In 2023 trade statistics for HS 040310 (yogurt), Lebanon’s largest reported sources by value were Saudi Arabia, Greece, and France.
What are key compliance requirements to import manufactured animal-origin products (including dairy) into Lebanon?Lebanon’s Ministry of Agriculture has set import conditions that include registering the producing factory and providing certified documentation showing the factory is under sanitary control, plus evidence of a food-safety management system based on HACCP principles (for example HACCP or ISO 22000 or equivalent).
Which organization is responsible for national standards relevant to dairy products in Lebanon?LIBNOR (the Lebanese Standards Institution) is Lebanon’s national standards body and the sole authority charged with issuing Lebanese standards and granting the Lebanese Conformity Mark (NL), while other ministries may issue technical regulations for products.
Why is cold-chain control critical for yogurt distribution in Lebanon?Yogurt is a chilled product with limited shelf life and must stay refrigerated; leading domestic processors describe using refrigerated vehicles for distribution, and producer/brand guidance for plain yogurt includes refrigerated storage conditions (e.g., 2–7°C in a brand example).
Sources
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Raw materials: Cow Milk
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