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Agar Suppliers & Prices in Saudi Arabia — Market Overview 2026

Derived Products
Protein Pudding, Plant-Based Cheese
HS Code
130231
Last Updated
2026-10-02
Key takeaways for search and sourcing teams
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-02.

Agar Export Supplier Intelligence, Price Trends, and Trade Flows in Saudi Arabia

Use Supply Chain Intelligence company profiles and analytics to validate Agar exporter coverage, partner quality, and route priorities in Saudi Arabia.

Annual Export Value, Volume, and Supplier Market Size for Agar in Saudi Arabia (HS Code 130231)

Analyze 1 years of Agar export volume and value in Saudi Arabia to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20227403,156 USD
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Agar Import Buyer Intelligence and Price Signals in Saudi Arabia: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Agar in Saudi Arabia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.

Sample Import Transaction and Price Records for Agar in Saudi Arabia

3 sampled Agar import transactions in Saudi Arabia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Agar sampled import transaction unit prices by date in Saudi Arabia: 2026-07-30: 24.48 USD / kg, 2026-05-21: 24.48 USD / kg, 2025-10-11: 827.00 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-07-30AGA* **** ****** ***** ******24.48 USD / kg (-) (-)-
2026-05-21AGA* **** ****** ***** ******24.48 USD / kg (-) (-)-
2025-10-11Aga****** **** **** *****827.00 USD / kg (-) (-)-
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Top Agar Buyers, Importers, and Demand Partners in Saudi Arabia

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Agar in Saudi Arabia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Saudi Arabia)
Latest Import Transaction: 2026-09-02
Industries: Freight Forwarding And Intermodal, Land Transport, Others
Value Chain Roles: Distribution / Wholesale, Logistics, Others
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Saudi Arabia Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Agar in Saudi Arabia.
Use Supply Chain Intelligence analytics and company profiles to identify active Agar importers, distributors, and buyer networks in Saudi Arabia.

Annual Import Value, Volume, and Demand Size for Agar in Saudi Arabia (HS Code 130231)

Track 2 years of Agar import volume and value in Saudi Arabia to assess demand growth and market momentum.
YearVolumeValue
202316,024354,122 USD
202220,871149,647 USD
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Classification

Product TypeIngredient
Product FormDry (powder/flakes)
Industry PositionFood Ingredient / Food Additive (Hydrocolloid)

Market

Agar (E406) in Saudi Arabia is primarily an imported hydrocolloid ingredient used as a gelling, thickening, and stabilizing agent in food manufacturing and foodservice. The market is shaped by demand from confectionery and dessert applications and by industrial buyers that require consistent gel performance and documentation (e.g., specifications and certificates of analysis). Saudi market access is strongly compliance-driven, with importer readiness and border procedures influencing lead times and rejection risk. Upstream supply conditions in exporting countries (seaweed/raw material availability and processing capacity) can affect continuity and consistency for Saudi buyers.
Market RoleImport-dependent ingredient market (net importer)
Domestic RoleDownstream user market for imported hydrocolloids in food manufacturing and foodservice

Specification

Physical Attributes
  • Gel strength / gelling performance (buyer-defined spec)
  • Color and clarity (visual appearance in end-use)
  • Particle size distribution (powder vs flakes; dispersion behavior)
  • Odor neutrality (to avoid flavor carryover)
Compositional Metrics
  • Moisture (caking and shelf-stability risk driver)
  • Ash / mineral content (quality consistency indicator)
  • Microbiological specifications (food ingredient hygiene control)
  • Contaminant controls (e.g., heavy metals) aligned to importer/regulatory expectations
Grades
  • Food grade (E406) aligned to buyer specification
  • Industrial/bakery grade (performance-driven, buyer specification)
Packaging
  • Moisture-barrier lined cartons or multiwall bags with inner liner
  • Lot-coded packaging matched to certificate of analysis for traceability

Supply Chain

Value Chain
  • Overseas seaweed/raw material sourcing → extraction and filtration → drying → milling/blending to spec → packing (lot coded) → export shipment → Saudi importer customs + SFDA food consignment clearance → distributor warehousing → delivery to manufacturers/HORECA
Temperature
  • Ambient shipment is typical; protect from heat exposure that can accelerate moisture ingress and packaging deformation in hot climates.
Atmosphere Control
  • Humidity control is critical (dry, sealed packaging; desiccant practices as needed) to prevent caking and spec drift.
Shelf Life
  • Shelf-life performance is highly sensitive to moisture pickup and storage conditions; buyers typically manage via sealed packaging, FIFO, and periodic QC checks against gel-performance specs.
Freight IntensityLow
Transport ModeSea

Risks

Regulatory Compliance HighSaudi entry clearance can be blocked or severely delayed if documentation, labeling, or specification declarations do not align with SFDA food import requirements and the importer’s registered product/consignment workflow.Run a pre-shipment compliance pack review (documents + label/spec set) with the Saudi importer and confirm product description/HS classification alignment before loading.
Food Safety MediumIf agar lots fail importer or border testing (e.g., microbiology or contaminant parameters), the shipment may be rejected, re-exported, or destroyed, disrupting production schedules for industrial users.Contract on a written specification and require lot-level COA, third-party testing where needed, and supplier corrective-action timelines for deviations.
Logistics MediumOcean freight disruptions, port congestion, or regional route instability can extend lead times and create stockout risk for manufacturers relying on scheduled deliveries.Maintain safety stock at the Saudi distributor warehouse, qualify at least two origins/suppliers, and plan replenishment with longer lead-time buffers.
Documentation Gap MediumInconsistent product naming (agar vs. agar-agar vs. E406), mismatched net weights/lot codes, or missing COA/spec attachments can trigger holds and buyer rejection even if product quality is acceptable.Standardize a single product dossier (name, spec, COA template, label copy, lot-code rules) and enforce it across all shipments.
Sustainability
  • Upstream marine ecosystem and seaweed-harvesting practices (origin-dependent) may be screened by multinational customers in Saudi food supply chains.
  • Supplier due diligence may be requested on origin, harvesting legality, and environmental management where agar is sourced from wild-harvested seaweed.
Labor & Social
  • Labor and community impacts are primarily upstream (origin-dependent); Saudi buyers may face customer audit requests to evidence responsible sourcing policies and supplier social compliance.
  • No widely documented Saudi-specific labor controversy is uniquely associated with agar itself; risk posture depends on exporting-country supply chains.
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety (as requested by buyer programs)

FAQ

What documents do Saudi importers typically expect for agar shipments?Importers typically expect standard trade documents (invoice, packing list, bill of lading/air waybill, certificate of origin) plus a lot-specific certificate of analysis and a product specification/ingredient declaration to support SFDA clearance and the buyer’s QA release.
What are the most important buyer specifications for agar in Saudi Arabia?Industrial buyers commonly focus on performance and consistency, especially gel strength/gelling performance, clarity/color, particle size (powder vs flakes), and moisture control, supported by a lot-level COA.
What is the main reason agar consignments get delayed at the Saudi border?The most common high-impact cause is compliance mismatch—documents, labeling, or specification declarations that do not match the importer’s SFDA workflow or the submitted consignment information—leading to holds, rework, and potential sampling delays.

Other Agar Country Markets for Supplier, Export, and Price Comparison from Saudi Arabia

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