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Ascorbic Acid Japan Market Overview 2026

Parent Product
Vitamin C
Derived Products
Blackcurrant Drink, Coconut Water Beverage, Long Life Fruit Juice Drink, Orange Fruit Cups, +4
Last Updated
2026-04-29
Key takeaways for search and sourcing teams
  • Japan Ascorbic Acid market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Japan are summarized.
  • 3 export partner companies and 27 import partner companies are mapped for Ascorbic Acid in Japan.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-04-29.

Ascorbic Acid Export Supplier Intelligence, Price Trends, and Trade Flows in Japan

3 export partner companies are tracked for Ascorbic Acid in Japan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Ascorbic Acid export intelligence in Japan, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 62.3% of the full transaction dataset.

Sample Export Supplier Transaction Records for Ascorbic Acid in Japan

5 sampled Ascorbic Acid transactions in Japan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Ascorbic Acid sampled transaction unit prices by date in Japan: 2026-01-16: 178.66 USD / kg, 2025-11-26: 163.15 USD / kg, 2025-11-13: 6.36 USD / kg, 2025-11-10: 3.00 USD / kg, 2025-11-10: 15.01 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-16[비타* ** ** *** ******* ******* *178.66 USD / kg (Japan) (South Korea)
2025-11-26ПРО******** ** ********* ******** *** ******** * ********** ******* ********** ******** ************* ** ******** ** **************** ********* ** ********* ****** *** ******** * **** ***** ********* *** ** ********* * ********** *********** * ******** ** ** ******** ********** * * ******* * ** **** *******163.15 USD / kg (Japan) (Ukraine)
2025-11-13БИО********* ******** ******* * **** ******* **6.36 USD / kg (Japan) (Kazakhstan)
2025-11-10БИО********* ******** ******* * **** ******** * ** ****** ****** ********* ********* ****** *** ****3.00 USD / kg (Japan) (Kazakhstan)
2025-11-10Asc***** **** ********* **** ******* ********** ******** ** * *** ** *********15.01 USD / kg (Japan) (Vietnam)

Top Ascorbic Acid Export Suppliers and Companies in Japan

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Ascorbic Acid in Japan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Japan)
Latest Export Transaction: 2026-03-29
Industries: Food ManufacturingFood Packaging
Value Chain Roles: TradeFood ManufacturingDistribution / Wholesale
(Japan)
Latest Export Transaction: 2026-03-29
Industries: Others
Value Chain Roles: Logistics
(Japan)
Latest Export Transaction: 2026-03-29
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
Japan Export Partner Coverage
3 companies
Total export partner company count is a core signal of Japan export network depth for Ascorbic Acid.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Ascorbic Acid partner concentration, capacity signals, and trade relevance in Japan.

Ascorbic Acid Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners

27 import partner companies are tracked for Ascorbic Acid in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Ascorbic Acid in Japan

5 sampled Ascorbic Acid import transactions in Japan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Ascorbic Acid sampled import transaction unit prices by date in Japan: 2026-02-03: 39.32 USD / kg, 2026-01-22: 43.00 USD / kg, 2025-12-09: 62.98 USD / kg, 2025-11-01: 87.54 USD / kg, 2025-10-28: 44.22 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-03LIP****** ******* * *** ** * **********39.32 USD / kg (-) (-)-
2026-01-22ZEA* ******* * *** ** * **********43.00 USD / kg (-) (-)-
2025-12-09LIP****** ******* *62.98 USD / kg (-) (-)-
2025-11-01FEN**** ******* * ****** ** ** * ** ** **** ****87.54 USD / kg (-) (-)-
2025-10-28LIP****** ******* ******* * *********************44.22 USD / kg (-) (-)-

Top Ascorbic Acid Buyers, Importers, and Demand Partners in Japan

Review leading buyer profiles and compare them with 27 total import partner companies tracked for Ascorbic Acid in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Japan)
Latest Import Transaction: 2026-03-29
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
(Japan)
Latest Import Transaction: 2026-03-29
Industries: Others
Value Chain Roles: Trade
(Japan)
Latest Import Transaction: 2026-03-29
Industries: Food PackagingOthersFood Manufacturing
Value Chain Roles: Food Manufacturing
(Japan)
Latest Import Transaction: 2026-03-29
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Japan)
Latest Import Transaction: 2026-03-29
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Japan)
Latest Import Transaction: 2026-03-29
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Japan Import Partner Coverage
27 companies
Import partner company count highlights demand-side visibility for Ascorbic Acid in Japan.
Use Supply Chain Intelligence analytics and company profiles to identify active Ascorbic Acid importers, distributors, and buyer networks in Japan.

Classification

Product TypeIngredient
Product FormPowder
Industry PositionFood Additive and Nutraceutical Ingredient

Market

In Japan, ascorbic acid (vitamin C) is used as an input for dietary supplement manufacturing and as a food additive (e.g., antioxidant) in processed foods and beverages. Market access is strongly determined by intended use (food additive/food ingredient vs. pharmaceutical use) and the corresponding Japanese standards and import compliance steps. Imports and domestic distribution typically flow through specialized ingredient importers/distributors with batch documentation and quality review. The most common commercial focus is reliable specification conformity and documentation completeness to avoid border delays or post-market compliance issues.
Market RoleImport-dependent ingredient market
Domestic RoleDownstream manufacturing input for supplements, food processing, and (where applicable) pharmaceuticals
Market Growth
SeasonalityNon-seasonal industrial ingredient; procurement is driven by manufacturing demand and inventory planning rather than agricultural seasonality.

Specification

Physical Attributes
  • Typically specified as a white to slightly yellow crystalline powder with controls for appearance, identity, and stability.
Compositional Metrics
  • Assay/purity and impurity limits are typically controlled to applicable Japanese or internationally recognized standards (end-use dependent).
  • Quality documentation commonly includes batch-level Certificate of Analysis (COA) aligned to the buyer’s specification.
Grades
  • Food additive / food ingredient grade (Japan food regulatory context)
  • Pharmaceutical grade (where aligned to Japanese Pharmacopeia requirements)
Packaging
  • Moisture- and light-protective packaging is commonly requested to maintain stability during storage and distribution.

Supply Chain

Value Chain
  • Overseas producer → international freight → Japanese importer/distributor → batch documentation & QC review (COA/spec confirmation) → storage → supply to supplement/food manufacturers
Temperature
  • Handled as a dry ingredient; storage conditions typically emphasize protection from heat, moisture, and light to preserve potency.
Shelf Life
  • Stability management is typically driven by moisture control, light protection, and adherence to supplier-recommended storage conditions.
Freight IntensityLow
Transport ModeSea

Risks

Regulatory Compliance HighMisclassification of intended use (food additive/food ingredient vs other use) or failure to meet Japan-applicable standards/documentation can trigger border delays, rejection, or downstream compliance actions for ascorbic acid shipments.Lock intended use classification with the Japanese importer before shipment; align COA/spec to the buyer’s Japan-applicable standard and run a pre-shipment document cross-check.
Food Safety MediumImpurity or contaminant non-conformance versus buyer/Japan-applicable specifications (e.g., heavy metals or assay drift) can lead to batch rejection and supply interruption for supplement/food manufacturers.Require COA on each lot, define critical impurities in the purchase spec, and implement inbound re-testing for high-risk lots or new suppliers.
Supply Chain MediumSupplier concentration and upstream capacity shocks in global vitamin C manufacturing can create abrupt price/supply volatility for Japanese buyers reliant on imported bulk material.Dual-source approved suppliers across countries where feasible and maintain safety stock aligned to manufacturing lead times.
Logistics LowPort congestion or shipping schedule disruption can delay deliveries and disrupt downstream production planning even for non-perishable dry ingredients.Use buffer inventory and agree on delivery windows with alternates (e.g., different carriers/routes) for critical SKUs.
Sustainability
  • Upstream manufacturing environmental management (effluent treatment and emissions control) is a recurring due-diligence theme for industrial chemical/fermentation-derived ingredients.
Labor & Social
  • Worker health and safety controls in upstream chemical/fermentation manufacturing sites are a common buyer due-diligence theme for this ingredient category.
Standards
  • ISO 22000 / FSSC 22000 (commonly requested for food-ingredient supply chains)
  • GMP (commonly requested for nutraceutical/supplement ingredient handling)

FAQ

What is the biggest compliance risk for shipping ascorbic acid into Japan?The main risk is regulatory and documentation mismatch: if the shipment’s intended use (for food/additive vs other use) and its specifications/COA do not align with what the Japanese importer needs for compliance and clearance, it can be delayed or rejected. Coordination with the importer on classification and a pre-shipment document/spec check reduces this risk.
Which standards are commonly referenced for ascorbic acid quality in Japan?The relevant reference depends on end use: pharmaceutical use typically aligns to Japanese Pharmacopeia-related expectations, while food/additive use aligns to Japan’s food regulatory context and often cross-references internationally recognized food additive standards such as Codex/JECFA. Buyers commonly require a lot-specific COA matched to their specification.
What traceability is typically expected by Japanese buyers for this ingredient?Japanese manufacturers and distributors typically expect batch/lot traceability tied to a Certificate of Analysis (COA) and a clear specification sheet so that inbound quality control and any investigations can be handled at the lot level.

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Parent product: Vitamin C
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