조지아 초콜릿 바 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

카라멜 초콜릿 바, 다크 초콜릿 바, 공정 무역 초콜릿 바, 과일과 견과류 초콜릿 바, +7

파생 제품

초코잼

원재료

코코아 버터, 레시틴, 분유, 코코아 파우더, +1

HS 코드

180631

최종 업데이트

2026-09-17

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-09-17.

소싱 진단

조지아산 초콜릿 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

조지아의 초콜릿 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

조지아의 초콜릿 바에 대해 수입 파트너 기업 5개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 15.8%에서 샘플링되었습니다.

초콜릿 바의 조지아 샘플 수입 거래 및 가격 기록

조지아의 초콜릿 바 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

조지아의 초콜릿 바 샘플 수입 거래 단가(일자별): 2025-11-27: 7.91 USD / kg, 2025-11-27: 7.67 USD / kg, 2025-11-11: 7.71 USD / kg, 2025-11-11: 8.14 USD / kg, 2025-11-07: 7.90 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-27	ШОК** ** ** *** ****** * ***** **** * ***** * ***** *** ** ******** * * * ****** * * * ****	7.91 USD / kg	(-)	(-)	-
2025-11-27	ШОК** ** ** *** ****** * ***** **** * ***** * ***** *** ** ******** * * * ****** * * * ****	7.67 USD / kg	(-)	(-)	-
2025-11-11	ШОК** ** ** *** ****** * ***** **** * ***** * ***** *** ** ******** * * * ****** * * * ****	7.71 USD / kg	(-)	(-)	-
2025-11-11	ШОК** ** ** *** ****** * ***** **** * ***** * ***** *** ** ******** * * * ****** * * * ****	8.14 USD / kg	(-)	(-)	-
2025-11-07	ШОК** ** ** *** ****** * ***** **** * ***** * ***** *** ** ******** * * * ****** * * * ****	7.90 USD / kg	(-)	(-)	-

조지아 내 상위 초콜릿 바 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 조지아의 초콜릿 바에 대해 추적되는 전체 수입 파트너 기업 5개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(조지아)

최근 수입 거래: 2026-08-17

최근 수입 파트너 기업: 2

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조

(조지아)

최근 수입 거래: 2026-08-17

산업군: 음료 제조식품 제조

밸류체인 역할: 식품 제조무역

(조지아)

최근 수입 거래: 2026-08-17

산업군: 기타

밸류체인 역할: 소매

(조지아)

최근 수입 거래: 2026-08-17

최근 수입 파트너 기업: 1

산업군: 음료 제조식품 제조식음료 서비스업기타

밸류체인 역할: 유통 / 도매식품 제조무역

(조지아)

최근 수입 거래: 2026-08-17

산업군: 식품 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조

조지아 수입 파트너 커버리지

5개 기업

수입 파트너 기업 수는 조지아의 초콜릿 바 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 조지아에서 활동 중인 초콜릿 바 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 초콜릿 바, 이 조지아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

조지아 초콜릿 바 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged

Industry PositionBranded Consumer Packaged Food (Confectionery)

Market

Chocolate bars in Georgia (country code: GE) are primarily supplied through imports, with domestic confectionery manufacturing present but smaller in scale. Trade statistics for HS 1806 (chocolate and other cocoa-containing preparations) indicate Georgia imports materially exceed exports, consistent with an import-dependent consumer market. A notable local manufacturer is Barambo, which produces chocolate bars and markets ISO 22000 certification. Distribution is supported by established importers/distributors and a growing network of supermarket chains and convenience retail in Tbilisi and regional cities.

Market RoleImport-dependent consumer market with limited domestic manufacturing

Domestic RolePackaged confectionery product sold via modern retail and convenience channels; domestic manufacturing exists alongside significant imports

SeasonalityYear-round retail availability; temperature management becomes more critical during hot-weather periods to avoid quality defects (e.g., bloom).

Specification

Physical Attributes

Bar format and weight (single bars, multipacks)
Inclusions and fillings (nuts, wafers, creams) affecting breakage and temperature sensitivity
Surface appearance sensitivity to heat exposure (bloom risk)

Compositional Metrics

Declared cocoa solids percentage (where applicable by category)
Allergen presence driven by formulations (commonly milk and soy; nuts may be present depending on SKU)

Packaging

Primary wrap (film/foil) for moisture and odor barrier
Secondary carton and shelf-ready cases for retail handling
Lot/batch coding to support traceability and recall readiness

Supply Chain

Value Chain

Finished product imports → importer/distributor warehousing → supermarket chains & convenience retail
Local confectionery manufacturing (using imported cocoa ingredients) → distributor/retail placement → domestic sales and limited exports

Temperature

Maintain cool, dry storage and minimize temperature cycling to reduce bloom and texture defects during warehousing and retail display

Shelf Life

Ambient shelf-stable, but quality is sensitive to heat exposure and humidity during last-mile distribution and in-store merchandising

Freight IntensityLow

Transport ModeMultimodal

Risks

Input Price Volatility HighChocolate bars sold in Georgia rely heavily on imported supply chains for finished products and cocoa-based inputs; global cocoa supply shocks and price spikes can rapidly raise costs, constrain availability, and disrupt retail pricing programs.Diversify suppliers and origins via multiple distributors; implement forward-buying/hedging where feasible; maintain safety stock for key SKUs during peak demand and hot-season periods.

Sustainability Compliance MediumCocoa supply chains face heightened deforestation due-diligence and traceability expectations (e.g., methodologies and systems developed for EUDR compliance), which can affect supplier eligibility and documentation requirements for cocoa-containing products entering Georgia through EU-linked supply routes.Require supplier attestation and traceability documentation for cocoa inputs; prioritize certified/verified deforestation-risk and traceability programs where buyer requirements demand it.

Labor And Human Rights MediumChild labor risk in cocoa production (notably Côte d’Ivoire and Ghana) is a well-documented upstream issue that can trigger brand and customer compliance actions even when importing finished chocolate products into Georgia.Adopt a supplier code of conduct covering child labor; request third-party audit evidence and remediation program participation for cocoa-related supply chains.

Regulatory Compliance MediumNon-compliance with Georgian food safety, border control procedures, and traceability requirements can result in delays, additional checks, or market withdrawal actions.Run pre-shipment documentation checks; align label and batch/lot information with importer records; maintain recall-ready traceability documentation.

Logistics MediumChocolate bars are sensitive to heat exposure and temperature cycling; distribution disruptions or inadequate storage conditions can cause bloom and quality defects, leading to retailer rejections and write-offs.Use temperature-managed warehousing practices and summer handling SOPs; monitor storage conditions across distributors and retail partners.

Sustainability

Deforestation risk and evolving traceability expectations in cocoa supply chains (including EU-driven due diligence requirements impacting upstream suppliers serving EU-linked channels)

Labor & Social

Child labor and hazardous child labor risk documented in West Africa cocoa production (a key upstream input risk for chocolate products), creating reputational and compliance exposure for buyers

Standards

ISO 22000
HACCP-based food safety management

FAQ

Is Georgia mainly an importer or a producer for chocolate-bar type products?Georgia is primarily an import-dependent consumer market for cocoa-containing chocolate preparations: trade summaries show large overall imports, and commodity-level data for HS 1806 indicates imports are much higher than exports. Domestic manufacturing exists, but it does not eliminate import reliance for the category.

Is there a notable domestic chocolate-bar producer in Georgia?Yes. Barambo is a Georgia-based confectionery manufacturer that produces chocolate bars and publicly references ISO 22000 certification as part of its food safety management approach.

What sustainability and labor risks are most relevant upstream for chocolate bars sold in Georgia?The most material upstream risks are child labor and hazardous child labor in cocoa production and deforestation risk tied to cocoa farming in major producing countries. Buyers often address these through supplier due diligence, traceability documentation, and sustainability programs.